Delicious food. Big sharable options and so many choices. The servers and owners are always so kind and welcoming. They have a long following and lots of family regulars and it shows in each dining experience. Favorites: Hot & Sour soup, Green Beans with Garlic sauce, Mandarin Crispy Beef, Mongolian Beef, General Tong's Chicken, Sesame Beef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef, Hot
Chris Davis
Delicious.I had the all-day lunch special. I chose Hot & Sour soup, Kung Pau chicken with fried rice. Lots of food. I didn't go away hungry.Quick, friendly staff. Clean bathroom. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot
STEVE SEA
I ordered spicy Korean style noodles and black noodles, but it's not what we expected. It's little less of flavor? Something missing in jambong soup.
Atmosphere: 2
Food: 2
Service: 3
Irena Falcon
This place is really amazing, very delicious food, good service and nice people! ?
Atmosphere: 5
Food: 5
Service: 5
Emmett Hannifin
Great lunch specials with soup and egg roll. I had Mandrin Chicken with fried rice. It was great. Very attentive wait staff. Price was very reasonable - $12.99. Portion was so large that many in our group took home leftovers.
Atmosphere: 4
Food: 5
Service: 5
Paul Otten
Really good noodles that really tasted good to my Korean palate.
Atmosphere: 5
Food: 5
Service: 5
Chris
Peking Restaurant wowed us with their friendly service and delicious Chinese foods. The dishes were delicious, generously portioned, and bursting with flavors. The staff was attentive, prompt, and provided helpful recommendations tailored to our tastes. The circular tables were perfect for our family, allowing us to share dishes and enjoy a communal dining experience. Peking Restaurant exceeded our expectations and comes highly recommended for a memorable Chinese culinary journey.
Atmosphere: 5
Food: 5
Service: 5
Joon S
It wasn't this bad before, I've visited this place enough to have some minimum confidence on what they serving, but from the latest visit with tasteless entries of all stuffs I ordered (Jjajangmyun, jjampong, and some) - I don't think I am going back.
Amber Ma
Service here is fantastic, and most food was good. Had the jjampong but it was a little watered down and plain, but portion was big. Jajangmyeon was delicious, the sauce was good. Also got the sweet and sour pork and it was also really good. Would come back to try other dishes, but jjampong I would skip.Wheelchair accessibility: Easy to move around in the restaurant, and outside have ramps.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sweet and Sour Pork
AMY MUNNS
I thought the price is kinda expensive before I see the amount of food. My sister in law did take out and it was crazy amount of food. Everything was so tasty. Korean American approved! I highly recommend this restaurant to who loves Koreanized Chinese foods.
Avoid at all costs. Our family of 3 went in for lunch and ordered 2 bowls of jajangmyun, 1 champon, and 1 plate of palbochae. Literally everything was tasteless. The jajangmyun was made of spaghetti-like noodles, the champon was just watery soup, and the palbochae that mostly consisted of chopped veggies cost a whopping $50. We ended up paying over $100 for the sad meal and left after eating just a few bites of our food.
Trek258381
The food is excellent. We had Mongolian beef, pork chow main and a crispy chicken dish and all were great. The portions are generous with plenty for us to take home. Also, the pricing is reasonable. This family run restaurant makes it very welcoming and warm. We’ll definitely go again
Jodi P.
This place is a bit hidden in a small plaza. We ordered sweet and sour soup, general tso chicken, fried rice, chow main, broccoli beef and orange chicken. We ordered the personal plates , and the portions are very generous. I will say the soup was SUPER flavorful and I recommend. The food was good not great and I am glad we gave this place a try. Chinese food can be subject to preference.
Samuel Chung
I go to a Peking Gourmet Restaurant back in California since I was born and I would recommend that restaurant to anyone. I cannot come back to this establishment. First and last time I'm here.I ordered Mabo tofu and it's bland and the tofu is firm (though fresh it may be), it seems like the tofu used was the hardest possible. The rice has to be ordered and doesn't come with the meal even if it's a dinner menu. (Came after 3pm). The rice is sticky rice that is so hard and stale, that for a Korean Chinese establishment, one would think the rice is old.I also ordered Jja Jang Myun and the noodles were hard. Not thoroughly cooked and came out so fast, I almost thought it might have been someone else's order that was cancelled. For a Korean person myself, this sickens me thinking of the customers who come here to eat. I ordered the normal one and there was so little pork in it (maybe 3-5 pieces I saw and ate). The sauce was the right texture without the flavor and just salty. Fresh onions are the only plus?My girlfriend ordered the Szechuan noodles and it's not spicy?? I don't get it. It said it was made from handmade noodles but has the same texture of the noodles for the Jja Jand Myun, that it is not hand made?? Seemed just filled with vegetables and practically no meat again. Sounds like a broken record?The kimchi that came out was not a nice sour flavor and the onions and radish did not taste fresh in any way. Hard to tell with the radish since it's the yellow one. The tea was hot and smooth when cooled.Bathrooms are clean.I don't like writing negative reviews because it just seems like a rant. I apologize to those I have affected negatively through this review but I would not recommend this establishment to my friends, family, extended family, and anyone who asks.Parking: Limited parking but there's spaces with no wait. I wonder why.
Atmosphere: 3
Food: 1
Service: 2
Hattie H.
The service at Peking is good, folks who work there very cordial. We hoped it would become a restaurant we could count on whenever we wanted to enjoy Asian/Chinese food. We first bought their food in October and it was delicious. Unfortunately the following 2 times we bought food there it was very different - not even good. Maybe their excellent cook quit ?? Pricing is very expensive so we will not be wasting any more money at this place.
Delicious food. Big sharable options and so many choices. The servers and owners are always so kind and welcoming. They have a long following and lots of family regulars and it shows in each dining experience. Favorites: Hot & Sour soup, Green Beans with Garlic sauce, Mandarin Crispy Beef, Mongolian Beef, General Tong's Chicken, Sesame Beef.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef, Hot
Delicious.I had the all-day lunch special. I chose Hot & Sour soup, Kung Pau chicken with fried rice. Lots of food. I didn't go away hungry.Quick, friendly staff. Clean bathroom. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot
I ordered spicy Korean style noodles and black noodles, but it's not what we expected. It's little less of flavor? Something missing in jambong soup.
Atmosphere: 2
Food: 2
Service: 3
This place is really amazing, very delicious food, good service and nice people! ?
Atmosphere: 5
Food: 5
Service: 5
Great lunch specials with soup and egg roll. I had Mandrin Chicken with fried rice. It was great. Very attentive wait staff. Price was very reasonable - $12.99. Portion was so large that many in our group took home leftovers.
Atmosphere: 4
Food: 5
Service: 5
Really good noodles that really tasted good to my Korean palate.
Atmosphere: 5
Food: 5
Service: 5
Peking Restaurant wowed us with their friendly service and delicious Chinese foods. The dishes were delicious, generously portioned, and bursting with flavors. The staff was attentive, prompt, and provided helpful recommendations tailored to our tastes. The circular tables were perfect for our family, allowing us to share dishes and enjoy a communal dining experience. Peking Restaurant exceeded our expectations and comes highly recommended for a memorable Chinese culinary journey.
Atmosphere: 5
Food: 5
Service: 5
It wasn't this bad before, I've visited this place enough to have some minimum confidence on what they serving, but from the latest visit with tasteless entries of all stuffs I ordered (Jjajangmyun, jjampong, and some) - I don't think I am going back.
Service here is fantastic, and most food was good. Had the jjampong but it was a little watered down and plain, but portion was big. Jajangmyeon was delicious, the sauce was good. Also got the sweet and sour pork and it was also really good. Would come back to try other dishes, but jjampong I would skip.Wheelchair accessibility: Easy to move around in the restaurant, and outside have ramps.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sweet and Sour Pork
I thought the price is kinda expensive before I see the amount of food. My sister in law did take out and it was crazy amount of food. Everything was so tasty. Korean American approved! I highly recommend this restaurant to who loves Koreanized Chinese foods.
Restaurantji Recommends
Avoid at all costs. Our family of 3 went in for lunch and ordered 2 bowls of jajangmyun, 1 champon, and 1 plate of palbochae. Literally everything was tasteless. The jajangmyun was made of spaghetti-like noodles, the champon was just watery soup, and the palbochae that mostly consisted of chopped veggies cost a whopping $50. We ended up paying over $100 for the sad meal and left after eating just a few bites of our food.
The food is excellent. We had Mongolian beef, pork chow main and a crispy chicken dish and all were great. The portions are generous with plenty for us to take home. Also, the pricing is reasonable. This family run restaurant makes it very welcoming and warm. We’ll definitely go again
This place is a bit hidden in a small plaza. We ordered sweet and sour soup, general tso chicken, fried rice, chow main, broccoli beef and orange chicken. We ordered the personal plates , and the portions are very generous. I will say the soup was SUPER flavorful and I recommend. The food was good not great and I am glad we gave this place a try. Chinese food can be subject to preference.
I go to a Peking Gourmet Restaurant back in California since I was born and I would recommend that restaurant to anyone. I cannot come back to this establishment. First and last time I'm here.I ordered Mabo tofu and it's bland and the tofu is firm (though fresh it may be), it seems like the tofu used was the hardest possible. The rice has to be ordered and doesn't come with the meal even if it's a dinner menu. (Came after 3pm). The rice is sticky rice that is so hard and stale, that for a Korean Chinese establishment, one would think the rice is old.I also ordered Jja Jang Myun and the noodles were hard. Not thoroughly cooked and came out so fast, I almost thought it might have been someone else's order that was cancelled. For a Korean person myself, this sickens me thinking of the customers who come here to eat. I ordered the normal one and there was so little pork in it (maybe 3-5 pieces I saw and ate). The sauce was the right texture without the flavor and just salty. Fresh onions are the only plus?My girlfriend ordered the Szechuan noodles and it's not spicy?? I don't get it. It said it was made from handmade noodles but has the same texture of the noodles for the Jja Jand Myun, that it is not hand made?? Seemed just filled with vegetables and practically no meat again. Sounds like a broken record?The kimchi that came out was not a nice sour flavor and the onions and radish did not taste fresh in any way. Hard to tell with the radish since it's the yellow one. The tea was hot and smooth when cooled.Bathrooms are clean.I don't like writing negative reviews because it just seems like a rant. I apologize to those I have affected negatively through this review but I would not recommend this establishment to my friends, family, extended family, and anyone who asks.Parking: Limited parking but there's spaces with no wait. I wonder why.
Atmosphere: 3
Food: 1
Service: 2
The service at Peking is good, folks who work there very cordial. We hoped it would become a restaurant we could count on whenever we wanted to enjoy Asian/Chinese food. We first bought their food in October and it was delicious. Unfortunately the following 2 times we bought food there it was very different - not even good. Maybe their excellent cook quit ?? Pricing is very expensive so we will not be wasting any more money at this place.