Pogacha Restaurant
2707 78th Ave SE, Mercer Island
(425) 455-5670
Recent Reviews
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Tried the special "salmon and shrimp curry" and it was awesome. Dutch baby was great as well. Looking forward to trying more things here as well.
Atmosphere: 5
Food: 5
Service: 5
This is such a gem on the island. The staff is like family! Jennifer is always welcoming us by name and knows exactly what we order! Everything on the menu is delicious, but Cesar makes a pizza from the wood fire oven that’s to die for. ❤️
Atmosphere: 5
Food: 5
Service: 5
Amazing food and service. I had the salmon which was perfectly cooked (tender but crispy at the edges). Our server Dee was friendly and knowledgeable, she recommended the perfect wine to pair with my meal. Looking forward to coming back and trying other dishes.
Outstanding in every way possible. My Cherry Smoked Old Fashion was the best I've ever had. The Pogacha, Fire Warmed Goat Cheese, and everything else was clearly prepared with a great deal of expertise and love. Wish I lived closer so I could come here all the time.
Atmosphere: 5
Food: 5
Service: 5
Love this spot! Is in a nice, quiet strip. Patio is super cute and nicely located so that it gets some sun!
Staff is nice!
Menu is different than the Issaquah locations was (Issaquah is no longer there) so don't expect the same, however, menu is still good!!!
I really like the patio spot for a lovely summer happy hour.
Atmosphere: 5
Food: 5
Service: 5
We got the Mediterranean chicken sandwich and the Turkey Club, and the food was great. We will come back.
I am unhappy with the 4% surcharge added to my bill for the kitchen. I did not see the fine print, and was surprised to see the charge on my bill. I would have happily paid 4% more if it was included in the menu price, but the listed price on the menu falsely advertised the cost of my meal. I understand the need to increase wages for your back of house staff, but please just increase the menu price so that I have transparency on what the meal will actually cost. It’s already problematic enough with tips and tax on every meal.
Atmosphere: 3
Food: 4
Service: 4
Expensive, tiny portions, expensive, lousy, expensive and yes expensive. Ordered fish and chips which amounted to slightly larger Mcnuggets in shape size and taste ... But we're over $20!!! Total rip off
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Pogacha Pizza
Me and my wife got the Crab cakes and the double Pogacha burgers. The double burgers came with their own Caesar salad. The burgers were good. The bread is delicious.The Caesar Salas was good too. We sat outside.
They are so kind and dog friendly. They brought bowl of water and a treat to our dog.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Dungeness Crab Cakes, Pogacha Bread
Our family has been visiting Pogacha for a long time, and we enjoy it pretty much every time. The dishes are always yummy, although there is usually variation between the same dishes. Sometimes the sauce on pasta dishes can be a little runny, have less/more flavor, and look a little different. The pizzas are good but sometimes have been a little bland. The service is always excellent and the restaraunt itself always has a nice atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pogacha Bread
Wheelchair accessibility: Food was excellent as always, but service was a little lackluster
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Pogacha Bread, Chicken Salad
Restaurantji Recommends
Great service and food! Can't wait to come back for dinner or more brunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pogacha Bread
Great service and food! Can't wait to come back for dinner or more brunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pogacha Bread
The lamb/beef burger is great. The pizza's are perfect.And a plate with their special hot bread for everyone
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pogacha Pizza
What a perfect dining experience! I’ve been going to Pogacha restaurants for years and I love that each location has a unique vibe, but you can count on an exceptional meal made with local, fresh ingredients. I was lucky enough to visit during March while the diver sea scallops were on the chef’s menu and wow, they were delicious! I got to peak at April’s menu and will for sure be returning for halibut, filet mignon salad. Highly recommend - fantastic food and service in a comfortable space.
Atmosphere: 5
Food: 5
Service: 5
Great place for brunch or a drink.
Atmosphere: 4
Food: 5
Service: 5
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