6 Best Wine Bars in Bellevue

“I had the pleasure of joining Chris and his team to Canyon Vineyard Ranch. To call this trip magical would be an understatement. From the moment we arrived, we felt wrapped in warmth and welcome. Every detail was beautifully thought out—it felt like a five-star escape, with the coziest beds (the best sleep I’ve had all year!), divine homemade pasta, and wine that was perfection...as it always is!

But it was the people who made it unforgettable. Everyone was so kind, so genuine, and so fun—like being welcomed into a family.

Only Browne Family Winery could do this. I'm thankful every day I became a member.

Canyon Vineyard isn’t just a place; it’s an experience, a memory that lingers long after you leave. Pure magic. ✨🍷“

“Valentina, the owner, is an absolute gem of a person. We came in looking for a place to sit, chat, and sip wine while we waited out the terrible traffic. Very knowledgeable about her product, she didn't hesitate to help me pair a wine with the food I ordered. As it was a quite evening I could also hear her talking with customers at the bar about the various wines she has. Valentina curates a warm, inviting atmosphere in her wine bar. She took the time to chat with us and inquire about the crafts we had with us. We will absolutely be back again!!“

“Mercato is one of the best pizza spots in the Bellevue/Seattle area. The pizza is incredibly soft and light, and it doesn’t feel heavy at all — likely due to the high-hydration dough, which makes it easier to digest.

We tried the margherita and mushroom pizzas, and both were really enjoyable. Overall, it made for a great date-night experience. The restaurant itself is very small, probably around 10 tables, which gives it a cozy and intimate vibe.

Reservations are definitely recommended, so be sure to book ahead before you go.“

“Excellent Asian fusion cuisine. Exceptional service.“

“Excellent food and service. A hidden gem“

“This is a clean and modern location that also has some nice outdoor seating. They'd rather you use a card instead of cash; there's sign on the door that says so. The people who work there are nice. They have beer but it's in cans and they serve it in plastic cups. The pizza is good, especially fresh out of the oven, but it is a bit on the greasy side. Maybe that's just me since I always go with pepperoni. Pagliacci's gets bonus points for having anchovies. I went with a whole pie but next time I'll hit the slice bar. That looked really good. About 5 bucks a slice, so four of those would be cheaper than a whole 11'' pie.“