Big Stick Barbecue

709 W Orchard Dr, Bellingham
(360) 543-6961

Recent Reviews

Sort by
L G

The dirty Mac is so good with the pulled pork and the brisket, absolutely melts in your mouth. The smell when you walk in was having me drooling. The atmosphere was so hometown and comforting, 10 out of 10 no notes, must try bbq place, already cant wait to order more and try more things on the menu!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Brisket Plate, Dirty Mac, Mac \u0026 Cheese

Katie Anderson

Maybe the best BBQ I’ve ever had. Love being able to sample all their sauces, but the meats are so well seasoned, they don’t really need any! All in the Sampler platter were delicious, but the brisket was divine!

Atmosphere: 3

Food: 5

Service: 5

Junen

Fun and cozy place with amazing Hana pudding

Atmosphere: 5

Food: 5

Service: 5

Genevieve Boulos

First time tonight with my family the food is sooooo good yummy most try . The staff alll r soo nice and cool . If u like pork this is a place to go and enjoy yummmyyyy 👍👍👍👍

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Brisket Plate, Pork Belly Burnt Ends, Brisket Blue Sliders, Ribs, Beans, Slaw, Mac \u0026 Cheese

Ian McAllaster

My friends and I had 3 different kinds of brisket sandwiches with sided of macaroni and cheese, black eyed pea salad and coleslaw...everything was really good!

Atmosphere: 4

Food: 5

Service: 5

Maggie Huang

The meat is tasteless and rubbery. Don't make the mistake of coming here. You're better off boiling your own meat as that would taste better.

Andre Bueno

Excellent service and best Brisket!

Atmosphere: 5

Food: 5

Service: 5

Xichen Jiang

I was craving for BBQ and in Bellingham, there are only two restaurants that offer it. One of them is closed for half of the days of the week, so I was left with no choice but to come to this one. The inside of the restaurant is spacious and clean. There are ample parking spots available at the front of the restaurant. Their menu is posted along the back wall, and once you're ready to order, you walk up to the counter. They will give you a number after you pay for your food. I tried their ribs, chili, and cornbread combo. The ribs tasted like they were boiled and had no flavor. Worse yet, they were served lukewarm and soggy. For the price of $30 (only 4 pieces), it was definitely a complete rip off. You are better off getting ribs from Applebee's. Their chili and cornbread were marginally ok. However, they also lacked flavor and tasted bland.

Atmosphere: 3

Food: 1

Service: 3

Gary Schmidt

This place is great, as good as anything I had in Texas, and very creative twists on BBQ.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Plate, Pork Belly Burnt Ends, Dirty Mac, Brisket Blue Sliders, Pulled Pork, Ribs, Mac \u0026 Cheese, Pulled Pork Sandwich, Combo Plate, Texas Rueben, Texas Reuben Sandwich

Adam Legg

The brisket sandwich was somehow better than the pulled pork which was also amazing. Local beer on tap to make things even better.

Atmosphere: 5

Food: 5

Service: 5

YaoChin

Absolutely delicious smoked meat with huge portions! The staff were very friendly and welcoming.”

Atmosphere: 5

Food: 5

Service: 5

Moses Chan

Brisket was very tender, but a bit dry.

Alena Reva

the mac and cheese tasted freezer burnt and that made me sad 😔 the meat is dry and the sauces are grosss☹️ the chips are stale.

Atmosphere: 2

Food: 1

Service: 2

Natalia Oliveira

The meats were delicious, well made to the point, the portions perfect. Super happy with our choice of the combo for two.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Combo Plate

Tomas Cimolai

Combo for 2 + Mac! Holy smokes…what a feast….probably best bbq in the PNW…worth the money, worth the drive. Would give 6/5 if possible!

Atmosphere: 5

Food: 5

Service: 5

Loading...