Border Town Pizza
$ • Pizza, Salad, PastaAbout Border Town Pizza
Customers' Favorites
Border Town Pizza Reviews
Worth the wait at the border! Stop for good pizza, bread sticks, & wings. We had family from Germany & they loved the pizza 🍕!
Great Pizza for a great price
Woman owned. Family owned. Independently owned. Scratch made daily 🔥
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Border Town Pizza offers tasty and fresh food with kind workers and a great atmosphere. Their gluten-free crust is highly recommended for those with dietary restrictions. The chicken bacon pizza with Alfredo sauce, as well as the calzone, are praised for their quality ingredients and hygienic preparation. Customers have enjoyed the Mama Mia, which is full of meaty goodness and absolutely delicious. The restaurant has recently been renovated, making it an even more enjoyable dining experience. The dough is housemade: soft, moist, and thick but not too thick that it overpowers the pizza toppings. The overall vibe is comfortable, like being at someone's house who is making dinner and invites you to sit, enjoy, and grub. Although some have noted issues with flavor and noise from a nearby bar, friendly service and cleanliness remain highlights. With only a handful of tables, the restaurant feels cozy, and parking is available in the lot on the side of the building. Customers also praise the new owner for elevating the pizza crust, with some loving the thick crust Luau and others preferring the thin crust Suprema. The cauliflower crust is a fantastic option, especially paired with mushroom, spinach, or artichokes and Alfredo sauce—tasty and suitable for keto diets. The overall experience is reminiscent of local pizza places in upstate NY, offering a welcoming and homey environment.