Korea House Restaurant

Deep-fried dumpling.

Steamed dumpling.

Deep-fried shrimp.

Deep fried seaweed rolls with seaweed on the outside and soft, clear, potato starch noodles on the inside.

Pan-fried seafood pancake.

Pan-fried kimchi pancake.

Pan-fried vegetable pancake.

Lettuce leaves for creating your custom wraps. Pairs with a signiture crunch.

Beef short rib / 갈비, soft tofu soup / 순두부, chicken cutlet / 치킨까스, mackerel / 고등어, fried dumpling / 군만두, and seaweed / 김.

Barbeque beef short ribs.

Barbeque beef bulgogi.

Barbeque spicy pork bulgogi.

Barbeque chicken bulgogi.

Pork belly with assorted veggies and garlic.

BBQ beef with assorted veggies and garlic.

Squid and pork belly with assorted veggies and garlic.

Barbeque chicken with assorted veggies and garlic.

Boiled pork belly.

Platter of tofu and kimchi. Protein choice of Kimchi Only, Kimchi/Chicken, or Kimchi/Pork.

With beef or pork / 소고기 or 돼지고기. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

With beef or pork or clam. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

With beef or pork / 소고기 or 돼지고기. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

With beef, pork, clam & green mussel. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Kimchi dumpling soft tofu soup. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

With clam, green mussel, shrimp & squid / 조개+새우+홍합+오징어. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

With clam. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ham tofu soup. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Kimchi and ham. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Steamed egg.

Meal-Sized Chicken Cutlet.

Sweet and mild spice. Korean style glazed fried chicken.

Pan-Fried Flounder.

Pan-fried mackerel.

Pan-fried yellow corvina.

Pan-fried yellow corvina, flounder, mackerel combo.

Ramen noodles with seafood. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ramen noodles with cheese. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ramen noodles with assorted veggies.

Ramen with kimchi & beansprouts. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ramen noodles with kimchi & dumpling. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ramen noodles with rice cake. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ramen noodles with kimchi & ham. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ramen noodles with rice cake and dumpling. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Cold. Choice of beef, spicy pork, chicken, tofu, or only vegetables. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Choice of beef, pork, chicken, or tofu.

Fried rice with assorted vegetables.

Cooked assorted veggies and squid on top of rice.

Choice of beef, pork, chicken, or tofu.

Fried rice with assorted vegetables and shrimp.

Cooked assortment of vegetables and choice of beef, pork, chicken, or tofu on top of rice.

Cooked assorted veggies on top of rice.

Kimchi stew with pork or ham & potato noodles.

Ginseng chicken stew.

Ox bone soup.

Served with green onions, egg with potato noodles.

Pork back-bone soup. Topped with chunks of potato on top.

Spicy seafood stew (monk fish, radish, tofu, green mussel & clam).

Spicy chicken breast soup served with stewed green onions, egg & potato noodles.

Spicy beef brisket stew (bracken, green onions, eggs & potato noodles).

Chicken breast soup served with green onions, egg with potato noodles.

Domestic black goat stew served with wild sesame seed.

Hard boiled seasoned beef bulgogi with veggies.

Kimchi soup with bean sprout & beef.

Hard boiled seasoned hearty short rib with veggies.

Sliced rice cake soup.

Sliced rice cake & dumpling soup.

Sliced rice cake soup with dumplings.

Spicy rice noodle soup with shrimp, squid mussel and clam.

Stir fried squid with seasoned vegetables.

Stir fried tofu with seasoned vegetables.

Rice noodle with veggies & beef, chicken, tofu, or shrimp.

Rice cake with beef, chicken, tofu or fish cake.

Stir fried ramen noodles and rice cakes with black bean sauce. Choice of pork, chicken, tofu or veggies.

Stir fried seasoned vegetables with choice of beef or chicken.

With seasoned veggies.

Potato noodle with veggies & beef, chicken, tofu, or only vegetables.

Rice cake with ramen noodles with fish cakes, beef, chicken or tofu.

Add a serving of rice on the side.

Add seaweed on the side.

Add extra tray of side dishes. Each tray comes with four varieties of sides.