Excellent food and excellent service. Can't wait to come back!
robert gannon
The atmosphere is very nice, upscale but not overdone. Staff was very polite and efficient. They took great care of us. My Salmon was excellent! Had a taste of the schnitzel and it was also delicious. We sampled some house cocktails. Enjoyed the Old Fashion. All were very good. Cost was less than I anticipated, even with drinks. Great spot for special dates and occassions.
Karen Cooper
My 96-year-old friend and I ate dinner here last night. We asked for a corner table to accommodate our hearing problems and the maitre d' told us she'd tried all the corners out to find the best one. She also had turned down the music. This led to us being able to have a conversation without yelling--better for us and everyone else, too. The wait-staff were phenomenal. Attentive, but not too much. And very patient about our ordering. The food was very very good, with my only small complaint being that my salmon was slightly overcooked. We had the garlic toast, bacon (to die for), tomato soup (excellent, and different), and the salmon main. The cocktails were excellent, too, though I'd love to see something a bit more adventurous on the cocktail menu, perhaps on a rotating basis. We'll be going back, for sure.
Evelyn Correa
My husband and spent a few days in Bow. We were Fortunate enough to be staying close to Cob and Cork. The food was great. The staff were attentive and welcoming. What a great find!
Jerrad Ely
We have been meaning to go here so we finally did. There were many things on the menu we wanted to try. We decided to go with the chefs 3 course special which was great. I got the soup and salmon. Zero complaints here. Very well presented. We also got the ahi as an appetizer. The sear could have been less but it was still quite good. The only thing I didn’t like was the crust on the cheesecake and that’s only because I do not like coconut. It was a strawberry coloda cheesecake. The flavors were there. I just left the crust. 😜 I’d definitely recommend this place and we’ll be back for another round.
Vicki Hulse
Celebrated our anniversary dinner here after enjoying a good brunch awhile back. We had our dog with us so we're seated at the back patio. We were the only ones there which was nice but our server was the bartender and service was sparse. The patio was full of cob webs and cotton, plexipanels dirty and not very appealing. I could have overlooked that and sparse service but food was disappointing. I had a kale salmon ceasar which our waiter highly recommended. The salmon was dry and overcooked. My husband had the special which was a rib eye brochette. It was one skewer of steak served over small amount of rustic mashed potatoes & 4 small rainbow baby carrots which were delicious. The chimichurri was good. The portion was very small and 1/3 of the steak was fat. I would have expected a better quality steak without so much fat for $45. It was not enough food for my husband. Extremely disappointed......
Chris Lester
Don't bother with the Sunday brunch. Cold potatoes and unseasoned eggs. The pinch of crab on top of the Benedict was a laughable amount. Halfway through our cold meal we noticed the glassware had lipstick stains. Maybe their dinner is better, but I'll never be back to find out.
Daniel
Absolutely phenomenal restaurant located in Bow, WA. My wife and I brought my mom here for dinner on Mother's Day weekend and most recently came here to celebrate our wedding anniversary. Both times we were extremely impressed. The staff was extremely knowledgeable about the menu, the drinks were tasty and the food was fantastic. The food is upscale with extremely fair prices. This by far is our new favorite spot for date nights. This is by far one of the best restaurants in Skagit Valley.
Marta Wittman
We went in for dessert! When we walked in we didn’t expect the place to be so nice. The space has a relaxing calm vibe. The service was very friendly and knowledgeable, checked on us a number of times.
I had Mrs. Smith’s Rhubarb Crumble. It was big enough for two to share! This dessert was heavenly delicious ! Homemade ice cream was perfect with the warm rhubarb and strawberry hot dessert and crunchy crumble. The My husband had mint chocolate chip ice cream. I had a taste and you can tell it had fresh mint in it. So refreshing!
So glad we went in and will be back for a full dinner soon!
Chandra Prasad
This place is a gem hidden away on Chuckanut drive. The interior decor is very pleasant and reminiscent of a Omasake sushi restaurant in Tokyo .
I have only been to the brunches on Sunday and they are fabulous. Delicious food, quick and great service.
Food was terrific, service was traffic and atmosphere was also terrific. I have no complaints. As a matter of fact I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Leah Lambert
Alright place. Good staff and atmosphere. It’s a little over priced with small servings and food could use some improvement (spices, options). Got crab Mac and cheese and couldn’t taste any crab, basically standard Mac and cheese taste. Good place to get drinks with friends though.
Atmosphere: 4
Food: 3
Service: 4
Debi Mast
Looked up Cobb and Corks hours...it said they're open till 9:00. Got there 8:25...sign says they're open till 8:30!!!! Hostess says their chief says they're closed!!! I worked for 17 years waiting tables in various restaurants in skagit valley. High end to sandwich shop...we NEVER Closed early. In this economy how can y ou turn away customers! Thank goodness the Edison feed us. I... nor anyone I can tell will not darken your door.
Atmosphere: 3
Jeremy Taylor
Excellent food, lots of healthy options. Sometime a reservation is required, Mostly on the weekends.
Atmosphere: 5
Food: 5
Service: 5
Peter Finn
Lovely place, will probably be back in the future. The food portions were reasonable, very high quality. Fried chicken was especially yummy. Cocktails were excellent as well, really yummy non alcoholic options. Service was great. ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Buttermilk Chicken, Crab Mac and Cheese
Excellent food and excellent service. Can't wait to come back!
The atmosphere is very nice, upscale but not overdone. Staff was very polite and efficient. They took great care of us. My Salmon was excellent! Had a taste of the schnitzel and it was also delicious. We sampled some house cocktails. Enjoyed the Old Fashion. All were very good. Cost was less than I anticipated, even with drinks. Great spot for special dates and occassions.
My 96-year-old friend and I ate dinner here last night. We asked for a corner table to accommodate our hearing problems and the maitre d' told us she'd tried all the corners out to find the best one. She also had turned down the music. This led to us being able to have a conversation without yelling--better for us and everyone else, too. The wait-staff were phenomenal. Attentive, but not too much. And very patient about our ordering. The food was very very good, with my only small complaint being that my salmon was slightly overcooked. We had the garlic toast, bacon (to die for), tomato soup (excellent, and different), and the salmon main. The cocktails were excellent, too, though I'd love to see something a bit more adventurous on the cocktail menu, perhaps on a rotating basis. We'll be going back, for sure.
My husband and spent a few days in Bow. We were Fortunate enough to be staying close to Cob and Cork. The food was great. The staff were attentive and welcoming. What a great find!
We have been meaning to go here so we finally did. There were many things on the menu we wanted to try. We decided to go with the chefs 3 course special which was great. I got the soup and salmon. Zero complaints here. Very well presented. We also got the ahi as an appetizer. The sear could have been less but it was still quite good. The only thing I didn’t like was the crust on the cheesecake and that’s only because I do not like coconut. It was a strawberry coloda cheesecake. The flavors were there. I just left the crust. 😜 I’d definitely recommend this place and we’ll be back for another round.
Celebrated our anniversary dinner here after enjoying a good brunch awhile back. We had our dog with us so we're seated at the back patio. We were the only ones there which was nice but our server was the bartender and service was sparse. The patio was full of cob webs and cotton, plexipanels dirty and not very appealing. I could have overlooked that and sparse service but food was disappointing. I had a kale salmon ceasar which our waiter highly recommended. The salmon was dry and overcooked. My husband had the special which was a rib eye brochette. It was one skewer of steak served over small amount of rustic mashed potatoes & 4 small rainbow baby carrots which were delicious. The chimichurri was good. The portion was very small and 1/3 of the steak was fat. I would have expected a better quality steak without so much fat for $45. It was not enough food for my husband. Extremely disappointed......
Don't bother with the Sunday brunch. Cold potatoes and unseasoned eggs. The pinch of crab on top of the Benedict was a laughable amount. Halfway through our cold meal we noticed the glassware had lipstick stains. Maybe their dinner is better, but I'll never be back to find out.
Absolutely phenomenal restaurant located in Bow, WA. My wife and I brought my mom here for dinner on Mother's Day weekend and most recently came here to celebrate our wedding anniversary. Both times we were extremely impressed. The staff was extremely knowledgeable about the menu, the drinks were tasty and the food was fantastic. The food is upscale with extremely fair prices. This by far is our new favorite spot for date nights. This is by far one of the best restaurants in Skagit Valley.
We went in for dessert! When we walked in we didn’t expect the place to be so nice. The space has a relaxing calm vibe. The service was very friendly and knowledgeable, checked on us a number of times.
I had Mrs. Smith’s Rhubarb Crumble. It was big enough for two to share! This dessert was heavenly delicious ! Homemade ice cream was perfect with the warm rhubarb and strawberry hot dessert and crunchy crumble. The My husband had mint chocolate chip ice cream. I had a taste and you can tell it had fresh mint in it. So refreshing!
So glad we went in and will be back for a full dinner soon!
This place is a gem hidden away on Chuckanut drive. The interior decor is very pleasant and reminiscent of a Omasake sushi restaurant in Tokyo .
I have only been to the brunches on Sunday and they are fabulous. Delicious food, quick and great service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was terrific, service was traffic and atmosphere was also terrific. I have no complaints. As a matter of fact I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Alright place. Good staff and atmosphere. It’s a little over priced with small servings and food could use some improvement (spices, options). Got crab Mac and cheese and couldn’t taste any crab, basically standard Mac and cheese taste. Good place to get drinks with friends though.
Atmosphere: 4
Food: 3
Service: 4
Looked up Cobb and Corks hours...it said they're open till 9:00. Got there 8:25...sign says they're open till 8:30!!!! Hostess says their chief says they're closed!!! I worked for 17 years waiting tables in various restaurants in skagit valley. High end to sandwich shop...we NEVER Closed early. In this economy how can y
ou turn away customers! Thank goodness the Edison feed us. I... nor anyone I can tell will not darken your door.
Atmosphere: 3
Excellent food, lots of healthy options.
Sometime a reservation is required, Mostly on the weekends.
Atmosphere: 5
Food: 5
Service: 5
Lovely place, will probably be back in the future. The food portions were reasonable, very high quality. Fried chicken was especially yummy. Cocktails were excellent as well, really yummy non alcoholic options. Service was great. ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Buttermilk Chicken, Crab Mac and Cheese
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