Pleasant ambiance with comfy seating, We got seating straight away and ordered the smoked wings and brisket with two beers. The food came out very quickly and was delicious. The food is great for its price and was really really good. The service is incredible and they really prioritize their customers. Highly recommend.
Jack Ingraham (John)
Super juicy delicious brisket! Will be back!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Brisket
william wilson
We went because we heard the BBQ was good. We weren't prepared for how good...This is the BEST BBQ we have ever had. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Dave Rose
Best wings I’ve had in Washington state! Service was wonderful & price was perfect! Highly recommend!!!
Cailin Goldey
Hands down, the BEST smoked wings I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Smoked Chicken
Fred Barrett
Perfect BBQ pub, good Texas chili, brisket and sides. They were out of pulled pork, so that must be a good seller! Vinegar overtones in the BBQ sauce and chili that seem to spell a Carolina influence. Solid smoke on the brisket!
For a pub BBQ joint thought the BBQ would have been better...the food was just reheated in a microwave probably cooked a few a days before....would not recommend for food..maybe a
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Brisket, Pulled Pork
Yvonne Dudley
Hey yall had fun here even though the lady working seemed like she couldn't stand me. ( literally never been in before and was using my best manners) Lots of great beer options. Food was yummy too though feel like there could be a little more on the menu. Has shuffleboard. The deep draft brewing company in back is waaaaay cooler. they do events and music in back. Can't wait to go for live music. Did I mention the beer? Lots to choose from. Very tasty.Parking: Tons of space. Right off of highway 3
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Smoked Chicken Tacos, Nachos, Hog Dog, Mac Salad
Bailey L.
I visited the Wig Wam Pub on a recent visit to the Seattle Area. They are sister concept to Deep Draft Brewing and share a parking lot and general property. Unfortunately, Deep Draft was not open, but the Pub was great and it seems like they do a lot of cool things, featuring a outdoor space, massive smokers for larger events and I hope to check out the Brewery next time I am in the area! On that note, the Pub was great. With decor ranging from brewery and street signs, news articles, tap handles they have had on the ceiling and misc. other eclectic items its a cool and very classic bar vibe. The space also has a a very long shuffleboard table. Of course featuring their own brewery mainly on tap, they also have a great case of various beers. I am a sour girlie, and really loved the sour collection they featured! They had ample options and definitely had something for everyone! Also fun fact, they have a house made root beer recipe on tap! - for those root beer float cravings! On to the food menu - They had options for everyone, from tacos, sandwiches, BBQ, hot dogs and a whole lot more! I went with something I have not seen before with was a Rangoon Hot Dog collab. The Dog had sweet n sour, crispy wontons, green onion creem cheese and honestly was a really fun combo. I really enjoyed it. I also shared the brisket tacos with my husband, featuring a delish aioli and on the side of both were housemade pickles which has an awesome and absolutely delish! Service was great, the bartender was so friendly and seemed to do it all! Overall, loved my visit and would definitely visit again to check try out some of their other offerings!
Went to Wig Warm on a rainy Sunday afternoon. Entered , no customers inside , bartender behind bar with absolutely no hello or acknowledgment. First time there so we didn't know the ordering procedure. Found a table, bartender was busy ignoring us so we figured we must order at the bar. Nice beer selection... we ordered, she said 16 it 12 oz? Thought about it" hmmmm... think I will go 16 " to which she replied passive aggressively or perhaps just sarcastically " you think? Kinda of set the tone for the dinner. Took our order and the food was good, had the brisket beans and coleslaw. We got another couple small beers. No interaction, acted bored and like she resented us being there. Perhaps we ruined their closing early plan due to it being slow? If so a friendly " we are about to close up early folks " to spare us a unfriendly dining experience. You have heard of a hostile work environment? How about a hostile dining environment. We finished and I went to mid bar to pay with a card. Saw me standing and snarkily said you have to come here.. I can't bring this to you ( meaning the pod terminal. She was awful. Thing is it's kinda a cute place , has shuffleboard and good food and beers. To bad would like to go back, perhaps try the brewery in back but yikes? I can't be the only one to experience the unpleasantness of the unhappy bartender
Monica Downen
Wednesday night is comedy night and that's always fun, the intentional and delicious!
Atmosphere: 5
Food: 5
Service: 5
BMO Mo
Good spot to come too, Thanks Pete for being super friendly!
Atmosphere: 5
Food: 4
Service: 5
sean elowski
Great little place for barbeque. Had lunch there not busy at all service super fast.
Atmosphere: 3
Food: 4
Service: 5
Fletcher C.
Restaurant: Clean with a large number of beer pulls on the ceiling and a military friendly decor. Seems like they have a lot of scheduled activities including live music if that's your thing. Didn't use the restrooms.Food: Pulled pork sliders, sweet pickle and potato salad were delicious. Large beer selection. Would have tried one, but see below. Service: Went in at 9:32pm on a Monday night. (Website says they close at 10.) We walked in and saw three patrons in addition to the waitress/possible cook/server/hostess who was scooping beans into a small bowl. Knowing we were the bane of restaurant employees everywhere, my friend smiled and said, "We eat fast. Lifelong habit."The woman replied, "We don't have a full menu so I'll give you a menu, you tell me what you want and I'll tell you if I have it."So we waited for, then looked around for, the menu and then just guessed. Luckily, BBQ is a pretty standard meal so we could correctly guess what the sides and entrees would be. (She did verbally list the sides, so it wasn't all on us.) My friend went to look at the beer options as I turned toward the register and finally saw the menus sitting there. By this time I was annoyed by the woman's annoyance with us so I made it easy, picked the first thing I saw on the menu, ordered two Cokes, and paid up. $35 including my $1 tip for bringing the food out instead of calling me up to get it. I only put the $1 in so she'd see me do it. Otherwise, it was no different than picking up McDonald's and I don't tip there, either. Here's your tip: If you want to be home by 10:30, close the restaurant by 9:00 or 9:30. If you want to stay in business, act like it. We were finished eating by 10:02. (Two full minutes after closing time.)
The mushroom wrap with brisket was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Pleasant ambiance with comfy seating, We got seating straight away and ordered the smoked wings and brisket with two beers. The food came out very quickly and was delicious. The food is great for its price and was really really good. The service is incredible and they really prioritize their customers. Highly recommend.
Super juicy delicious brisket! Will be back!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Brisket
We went because we heard the BBQ was good. We weren't prepared for how good...This is the BEST BBQ we have ever had. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Best wings I’ve had in Washington state! Service was wonderful & price was perfect! Highly recommend!!!
Hands down, the BEST smoked wings I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Smoked Chicken
Perfect BBQ pub, good Texas chili, brisket and sides. They were out of pulled pork, so that must be a good seller! Vinegar overtones in the BBQ sauce and chili that seem to spell a Carolina influence. Solid smoke on the brisket!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Salad, BBQ Beans, Mac Salad, Brisket, Baked Beans
For a pub BBQ joint thought the BBQ would have been better...the food was just reheated in a microwave probably cooked a few a days before....would not recommend for food..maybe a
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Brisket, Pulled Pork
Hey yall had fun here even though the lady working seemed like she couldn't stand me. ( literally never been in before and was using my best manners) Lots of great beer options. Food was yummy too though feel like there could be a little more on the menu. Has shuffleboard. The deep draft brewing company in back is waaaaay cooler. they do events and music in back. Can't wait to go for live music. Did I mention the beer? Lots to choose from. Very tasty.Parking: Tons of space. Right off of highway 3
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Smoked Chicken Tacos, Nachos, Hog Dog, Mac Salad
I visited the Wig Wam Pub on a recent visit to the Seattle Area. They are sister concept to Deep Draft Brewing and share a parking lot and general property. Unfortunately, Deep Draft was not open, but the Pub was great and it seems like they do a lot of cool things, featuring a outdoor space, massive smokers for larger events and I hope to check out the Brewery next time I am in the area! On that note, the Pub was great. With decor ranging from brewery and street signs, news articles, tap handles they have had on the ceiling and misc. other eclectic items its a cool and very classic bar vibe. The space also has a a very long shuffleboard table. Of course featuring their own brewery mainly on tap, they also have a great case of various beers. I am a sour girlie, and really loved the sour collection they featured! They had ample options and definitely had something for everyone! Also fun fact, they have a house made root beer recipe on tap! - for those root beer float cravings! On to the food menu - They had options for everyone, from tacos, sandwiches, BBQ, hot dogs and a whole lot more! I went with something I have not seen before with was a Rangoon Hot Dog collab. The Dog had sweet n sour, crispy wontons, green onion creem cheese and honestly was a really fun combo. I really enjoyed it. I also shared the brisket tacos with my husband, featuring a delish aioli and on the side of both were housemade pickles which has an awesome and absolutely delish! Service was great, the bartender was so friendly and seemed to do it all! Overall, loved my visit and would definitely visit again to check try out some of their other offerings!
Restaurantji Recommends
Went to Wig Warm on a rainy Sunday afternoon. Entered , no customers inside , bartender behind bar with absolutely no hello or acknowledgment. First time there so we didn't know the ordering procedure. Found a table, bartender was busy ignoring us so we figured we must order at the bar. Nice beer selection... we ordered, she said 16 it 12 oz? Thought about it" hmmmm... think I will go 16 " to which she replied passive aggressively or perhaps just sarcastically " you think? Kinda of set the tone for the dinner. Took our order and the food was good, had the brisket beans and coleslaw. We got another couple small beers. No interaction, acted bored and like she resented us being there. Perhaps we ruined their closing early plan due to it being slow? If so a friendly " we are about to close up early folks " to spare us a unfriendly dining experience. You have heard of a hostile work environment? How about a hostile dining environment. We finished and I went to mid bar to pay with a card. Saw me standing and snarkily said you have to come here.. I can't bring this to you ( meaning the pod terminal. She was awful. Thing is it's kinda a cute place , has shuffleboard and good food and beers. To bad would like to go back, perhaps try the brewery in back but yikes? I can't be the only one to experience the unpleasantness of the unhappy bartender
Wednesday night is comedy night and that's always fun, the intentional and delicious!
Atmosphere: 5
Food: 5
Service: 5
Good spot to come too, Thanks Pete for being super friendly!
Atmosphere: 5
Food: 4
Service: 5
Great little place for barbeque. Had lunch there not busy at all service super fast.
Atmosphere: 3
Food: 4
Service: 5
Restaurant: Clean with a large number of beer pulls on the ceiling and a military friendly decor. Seems like they have a lot of scheduled activities including live music if that's your thing. Didn't use the restrooms.Food: Pulled pork sliders, sweet pickle and potato salad were delicious. Large beer selection. Would have tried one, but see below. Service: Went in at 9:32pm on a Monday night. (Website says they close at 10.) We walked in and saw three patrons in addition to the waitress/possible cook/server/hostess who was scooping beans into a small bowl. Knowing we were the bane of restaurant employees everywhere, my friend smiled and said, "We eat fast. Lifelong habit."The woman replied, "We don't have a full menu so I'll give you a menu, you tell me what you want and I'll tell you if I have it."So we waited for, then looked around for, the menu and then just guessed. Luckily, BBQ is a pretty standard meal so we could correctly guess what the sides and entrees would be. (She did verbally list the sides, so it wasn't all on us.) My friend went to look at the beer options as I turned toward the register and finally saw the menus sitting there. By this time I was annoyed by the woman's annoyance with us so I made it easy, picked the first thing I saw on the menu, ordered two Cokes, and paid up. $35 including my $1 tip for bringing the food out instead of calling me up to get it. I only put the $1 in so she'd see me do it. Otherwise, it was no different than picking up McDonald's and I don't tip there, either. Here's your tip: If you want to be home by 10:30, close the restaurant by 9:00 or 9:30. If you want to stay in business, act like it. We were finished eating by 10:02. (Two full minutes after closing time.)