Modern European Restaurants in Buckley, WA

“I was super happy with my pulled pork sandwich. I mixed the spicy and sweet sauces and recommend trying that. The coleslaw was good too. There was a great selection of beers. My husband enjoyed his burger and sweet potato fries as well, and I hope he saves a bite of his to-go banana pudding for me to try.

There was only one server/bartender that I noticed, but we didn’t wait long for anything. There were a few other groups dining.

We came in shortly before closing, so brisket and meatloaf were sold out—which is common for bbq joints, I believe. It’s not like they can just fire up another brisket when those take hours and hours to make. No one wants reheated leftover brisket the next day so when it’s gone, it’s gone. Makes sense.“