Really phenomenal pizza! Give it a try and you'll realize it's one of the best in greater Seattle.
Mikey Smith
Amazing pizza. I would always order the Salumi because of how tangy and salty it was. Great selections of wine. Pricey but worth it. Can't wait to come back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salumi and Shroomachoke
Pavan D.
Grab a little Slice of Heaven at this hidden gem! The menu is creative, authentic and diverse, offering a variety of classic and innovative flavor profiles made to perfection in a classic wood fire oven. Whether you're a traditionalist who craves the simplicity of a Margherita pizza or an adventurous foodie in search of unique combinationthere is something for everyone. All of this is in a cozy and inviting atmosphere that makes you feel welcome. It's also a great date spot. What also sets Burien Pizzeria apart is its service. Always great, but a special shout out to Emily!
Roselin vale
We love the burrata they serve!! And the pizzas are made to order with fresh ingredients in a wood-fired oven.
Atmosphere: 5
Food: 4
Service: 5
Ian Gunter
Everything is great here. The squash appetizer could be the best squash anywhere. The pizza is fantastic but the name could easily be changed to burien pasta since the pasta dishes are the best around.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef and Pork Ragu, Salumi and Shroomachoke, Squash Appetizer
Christopher Anderson
One of my favorite options on the B'town Strip.
Atmosphere: 5
Food: 5
Service: 5
adriana pinto
very happy with the service and the place is very cozy and quiet, ideal to share with family or friends or a romantic date about the food, I must say that the lasagna was one of my favorite dishes…
Atmosphere: 5
Food: 5
Service: 5
William Chapman
Emily, Paula, and Armella we know from the 909 Coffe & Wine. The Margarita pizza our favorite. The lasagna dish is new and wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Michael S.
In a competitive pizza scene with pizzas across the street, down the block, and on many corners in Burien...the pizza has to be good. Sadly, Burien Pizzeria misses the mark, probably because they are trying way too hard and throwing way too many competing and overwhelming flavors on their pies, and then drenching them with spirals of aioli sauce. The ingredients are of good quality, and with some restraint and finesse they could be making great pies... but Wow! Pizza with an identity crisis! What an assault on the senses! And this all started with a Rocket salad drenched in overwhelming sour lemon dressing.Otherwise, the service and location are great! Just hope the my figure out their approach before they go under.
Kimberly A.
My friend and I ordered the sage pasta and the pork belly burrata pizza. Ohhh man, this is one of the best meals I've had in awhile! The pizza had amazing flavor, and the pasta was such a good texture. Definitely recommend treating yourself out to a meal here!
Another Burien gem! The pizza are differing and delicious, and Emily is a great server.
Atmosphere: 5
Food: 5
Service: 5
Lily F.
Went to Burien Pizzeria for the first time last night. I follow a bunch on local businesses on Instagram, so I saw they had a drink on special and air conditioning, so we thought it was a good night to go. Had an okay time. The menu specifically states to ask your server about any drink/food specials. And I got a strict "No" from the server, like I asked a stupid question. So I stuck with water instead of trying the special Empress Gimlet. And I was hoping to try their prosciutto and peach pizza that I had heard about, but the menu only listed a pork belly and peach pizza. So I ordered the Pork Belly pizza, and the server once again gave me a blunt remark about how they don't have a pork belly pizza. I turn my menu around and point it out to her and she yells across the room to the bartender to confirm. They had a conversation about how it used to be a prosciutto and peach pizza and now it's a pork belly and peach pizza. The food was okay. The pork belly pizza would have been better with prosciutto. The pork belly and dollop of ricotta made just a too fatty of a slice. And it had no salt, which the prosciutto would have probably contributed. The artichoke pizza was good. Had a preserved lemon aioli which was good with the artichoke. The two pizzas totaled about $45 after tax, which isn't bad. I went with my dad and we brought home half of each pizza.
Amanda Leighton
Was here for a private event. My husband's 40th class reunion. I have a sensitive tummy spicy food , I love. But tummy not so much. I don't like to make it a big deal and eat with great caution. Their "spicy" meatballs were amazing and not really that spicy. Just perfect. I have to say pepperoni pizza (which I my favorite) I took a bite of my husband's slice and ended up eating the whole slice. I'm not sure how they did it. Just absolutely perfect. Fact the 3 different slices I had. Were some of the best I've had in a long time. Staff were super friendly to our large party. Thank you. We will be back for just the 2 of us again.
Atmosphere: 5
Food: 5
Service: 5
Maria Little
We had grandson visiting ordered three pies to go. Our first time. No complaint with pie size. They were ready when they said they would be, BUT BUT their taste and preparation was horrible. The crust was tough and burned. The one photo shows that their slice cutting tool did not even make it all the way through the tough crust. We had to saw slices apart. The burned flavor permeated through everything. It's pretty sad pizza when they are not even worth saving for breakfast. We're sending more details & photos to managment. We always support local businesses and hope this experience was a one-off.
Food: 2
Service: 5
Linh P.
The Margherita was good. Service was good. We came in as it just open so it was fairly quiet. The food was a bit overpriced for the area it is in. Another note is that they don't offer happy hour.
Really phenomenal pizza! Give it a try and you'll realize it's one of the best in greater Seattle.
Amazing pizza. I would always order the Salumi because of how tangy and salty it was. Great selections of wine. Pricey but worth it. Can't wait to come back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Salumi and Shroomachoke
Grab a little Slice of Heaven at this hidden gem! The menu is creative, authentic and diverse, offering a variety of classic and innovative flavor profiles made to perfection in a classic wood fire oven. Whether you're a traditionalist who craves the simplicity of a Margherita pizza or an adventurous foodie in search of unique combinationthere is something for everyone. All of this is in a cozy and inviting atmosphere that makes you feel welcome. It's also a great date spot. What also sets Burien Pizzeria apart is its service. Always great, but a special shout out to Emily!
We love the burrata they serve!! And the pizzas are made to order with fresh ingredients in a wood-fired oven.
Atmosphere: 5
Food: 4
Service: 5
Everything is great here. The squash appetizer could be the best squash anywhere. The pizza is fantastic but the name could easily be changed to burien pasta since the pasta dishes are the best around.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef and Pork Ragu, Salumi and Shroomachoke, Squash Appetizer
One of my favorite options on the B'town Strip.
Atmosphere: 5
Food: 5
Service: 5
very happy with the service and the place is very cozy and quiet, ideal to share with family or friends or a romantic date about the food, I must say that the lasagna was one of my favorite dishes…
Atmosphere: 5
Food: 5
Service: 5
Emily, Paula, and Armella we know from the 909 Coffe & Wine. The Margarita pizza our favorite. The lasagna dish is new and wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
In a competitive pizza scene with pizzas across the street, down the block, and on many corners in Burien...the pizza has to be good. Sadly, Burien Pizzeria misses the mark, probably because they are trying way too hard and throwing way too many competing and overwhelming flavors on their pies, and then drenching them with spirals of aioli sauce. The ingredients are of good quality, and with some restraint and finesse they could be making great pies... but Wow! Pizza with an identity crisis! What an assault on the senses! And this all started with a Rocket salad drenched in overwhelming sour lemon dressing.Otherwise, the service and location are great! Just hope the my figure out their approach before they go under.
My friend and I ordered the sage pasta and the pork belly burrata pizza. Ohhh man, this is one of the best meals I've had in awhile! The pizza had amazing flavor, and the pasta was such a good texture. Definitely recommend treating yourself out to a meal here!
Restaurantji Recommends
Another Burien gem! The pizza are differing and delicious, and Emily is a great server.
Atmosphere: 5
Food: 5
Service: 5
Went to Burien Pizzeria for the first time last night. I follow a bunch on local businesses on Instagram, so I saw they had a drink on special and air conditioning, so we thought it was a good night to go. Had an okay time. The menu specifically states to ask your server about any drink/food specials. And I got a strict "No" from the server, like I asked a stupid question. So I stuck with water instead of trying the special Empress Gimlet. And I was hoping to try their prosciutto and peach pizza that I had heard about, but the menu only listed a pork belly and peach pizza. So I ordered the Pork Belly pizza, and the server once again gave me a blunt remark about how they don't have a pork belly pizza. I turn my menu around and point it out to her and she yells across the room to the bartender to confirm. They had a conversation about how it used to be a prosciutto and peach pizza and now it's a pork belly and peach pizza. The food was okay. The pork belly pizza would have been better with prosciutto. The pork belly and dollop of ricotta made just a too fatty of a slice. And it had no salt, which the prosciutto would have probably contributed. The artichoke pizza was good. Had a preserved lemon aioli which was good with the artichoke. The two pizzas totaled about $45 after tax, which isn't bad. I went with my dad and we brought home half of each pizza.
Was here for a private event. My husband's 40th class reunion. I have a sensitive tummy spicy food , I love. But tummy not so much. I don't like to make it a big deal and eat with great caution. Their "spicy" meatballs were amazing and not really that spicy. Just perfect. I have to say pepperoni pizza (which I my favorite) I took a bite of my husband's slice and ended up eating the whole slice. I'm not sure how they did it. Just absolutely perfect. Fact the 3 different slices I had. Were some of the best I've had in a long time. Staff were super friendly to our large party. Thank you. We will be back for just the 2 of us again.
Atmosphere: 5
Food: 5
Service: 5
We had grandson visiting ordered three pies to go. Our first time. No complaint with pie size. They were ready when they said they would be, BUT BUT their taste and preparation was horrible. The crust was tough and burned. The one photo shows that their slice cutting tool did not even make it all the way through the tough crust. We had to saw slices apart. The burned flavor permeated through everything. It's pretty sad pizza when they are not even worth saving for breakfast. We're sending more details & photos to managment. We always support local businesses and hope this experience was a one-off.
Food: 2
Service: 5
The Margherita was good. Service was good. We came in as it just open so it was fairly quiet. The food was a bit overpriced for the area it is in. Another note is that they don't offer happy hour.