Piacere Trattoria Italiana

653 SW 152nd St, Burien
(206) 946-1334

Recent Reviews Order Online Reserve

Customers' Favorites

Bread Basket and Gaeta Olive Topenade
Pesce Del Giorno Fish of the Day
Tagliolini Al Nero Mare Chiaro
Spaghetti Alla Carbonara
Spaghetti Alle Vongole
Burrata & Prosciutto
Caprese Tradizionale
Carmela's Carbonara
Chocolate Gelato
Margherita Pizza

Menu

To Start (Per Incominciare)
Calamari Fritti
Sustainable wild calamari lightly floured and deep-fried. Served with spicy marinara.
Melanzane all Griglia
Grilled marinated Eggplant in crumbled Goat cheese and Balsamic reduction
Bread Basket
Rosemary focaccia and Gaeta olive topenad
Caprese Calda
Grilled Rosso Bruno tomato, Fresh Mozzarella over a Pesto Sauce, Crispy Fried Basil and Balsamic Glazed Reduction .
Burrata and Prosciutto
Burrata cheese over a prosciutto di Parma, cherry tomato, and wild arugula served with home-made focaccia flat bread.
Tritico Di Bruschetta
Grilled Tuscan Bread rubbed with garlic, topped with marinated cherry tomato and basil, smoked salmon with goat cheese and chives, peperonata with cannellini beans hummus.
Antipasto Misto All'Italiana
Premium Imported Prosciutto Di Parma, Mortadella with Pistachio salame, Mozzarella, Grana Padano, and Giardiniera
Polpette di Vitello
Home-made veal meatballs over a marinara sauce served with ricotta cheese and pesto sauce.
Impepata di Cozze
Mediterranean Mussels in White Wine Parsley Sauce served with Tuscan Grilled Bread.
Polpo alla Ligure
Grilled octopus with olive sauce served with cerignola olive tapenade.
Carpaccio di carne
Classic beefcarpaccio with baby wild arugola, shaved Grana Padano,capper in lemon truffle dressing.

From Our Garden (Il Nostro Giardino)
Barbabietola
Red and yellow beets, baby arugula, fried goat cheese, and candied walnuts, in red wine vinaigrette.
Caesar Alla Griglia
Grilled Caesar salad, shaved grana padano, and focaccia croutons.
Insalata Del Giardino
Mixed salad with cucumber, avocado, tomato, shaved grana padano, and focaccia croutons in balsamic dressing.

From Our Oven (Dal Nostro Forno)
Arugula and Prosciutto
Fresh mozzarella, mushroom, shaved grana padano, and truffle oil.
Margherita
Tomato sauce, basil, and fresh mozzarella.
Fra Diavola
Tomato sauce, Riccio spicy sausage, bell pepper, mozzarella, onions, and Tutto Calabrian pepper.
Quattro Stagioni
Tomato Sauce, Mozarella, Prosciutto Cotto, Mushroom and Artichoke

Our Pastas (Le Nostre Paste)
Ravioli alla Aragosta
Home-made lobster ravioli in saffron spinach and prawn sauce.
Tagliatelle alla Bolognese
Traditional meat ragu and grana padano.
Gnocchi al Brasato
Homemade gnocchi with Ricotta in braised beef over a Grana Padano fondue
Lasagna Ferrarese
Classic Lasagna with meat sauce, bechamel and Grana Padano.
Spaghetti Alla Carbonara
Pork Guanciale, Pecorino Romano served with Poshed Eggs.
Spaghetti Alle Vongole
Clams and roasted cherry tomato in white wine parsley sauce.
Conchiglie al pollo
Diced chicken, sundried tomato, broccoli and chicken Demiglass
Penne Alla Puttanesca
Oil, Garlic, Anchovies, Gaeta Olive, Basil, Oregano, White Wine, Cherry Tomateoes, and Spicy tomato sauce finished with grilled Calamari.
Orechiette broccolini & salsiccia
Oil, garlic, Italian sausage and fresh broccolini in white wine Butter sauce finished with Pecorino Romano
Risotto allo scoglio
Cannarolli Rice, Calamari, shrimp, Scallops, Mussels Clams in tomato cream sauce
Cavatelli alla Norcina
Italian sausage, fresh porcini mushrooms, in cream winter black Truffle and Grana Padano
Tagliolini al nero Mare Chiaro
Homemade black ink tagliolini with shrimp, Scallops, Clams and Mussel in light spicy tomato sauce

Sea and Land (Mari and Monti)
Buridda
Classic Fish Stew from Liguria with Prawn, Scallops, Mussels, Clams, Calamari and Branzino in Light Tomato Spicy Broth
Pollo Toscano
Half Rostisserie Chicken Marinated with Fresh Herbs and Lemon served with Roasted Potato and Broccolini
Stinco di Agnello
Braised Lamb Shank served over a risotto cake
Misto Pesce
Flat grilled prawns, calamari, and scallops served over sautéed spinach and arugula with cannellini beans.

Side Dishes (Contorni)
Brussel Sprouts and Bacon
Tuscan Beans
Sautéed Broccoli
Truffle French Fries

Proteins (Proteina)
Sautéed Scallops
Herb Marinated Grilled Chicken Breast
Lobster tail
Grilled Prawn

Dessert (Dolci)
Tiramisu
Treviso-style tiramisu, ladyfingers soaked in rum and espresso, layered with mascarpone.
Bomboloni alla crema e nutella
Italian donut stuffed with pastry cream served with side of Nutella
Zabaglione con Frutti di Bosco
Egg and cream custard served over peach sorbet with fresh berries.
Profiteroles alla Nutella
Pastry balls filled with cream puff. Finished with Nutella on top.
Dolce Trio
Trio of tiramisu, zabaglione, and profiteroles.
Lava di Cioccolato
Moist chocolate cake with a heart of creamy rich chocolate served with a scoop of vanilla gelato.
Affogato al Caffe
Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream. .

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Recent Reviews

The restaurant is beautiful, the service was good, the chef was attentive to the customers, just one thing that was not right, my dish had too much salt and in the end I could not eat any more.
December 2024
We love coming here. Delicious, authentic Italian. Every dish were ever had is always top notch. This past time I didn't even get a chance to take a picture of our main course bc we inhaled it too fast! Highly reccomend!
November 2024
Well, I dont want to be to harsh on these folks. I may be open to trying to dine there once more in the distant future. My recent experience there just wasnt all that great and it might be a preference issue of my own. I had the carbonara and the meat was so salty that I couldn't even eat much of it. I would eat the smallest piece with a mouthful of pasta and then it was not too bad but still pretty salty. I ordered a Caesar salad without looking at the menu and that was...
October 2024

More Reviews

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Piacere Trattoria Italiana

653 SW 152nd St, Burien, WA 98166
(206) 946-1334