“If you are like me and love a healthy drink and healthy snacks. This place is fantastic! The #2 cold press juice is amazing! And the chocolate peanut butter ball I could eat a bunch of these. If you're looking for a healthy spot this is the place to go.“
“? ? The beverage section in back is where I go for something quick and deliciously unique, as well as healthy, to drink while running errands around Chelan County. I then request a bag of fresh-popped popcorn and spice it up as I choose, then stock up on dark chocolate or dried fruit, trail mixes, nuts, seeds, etcetera.? ?????????????? We also shop here about weekly, for fresh organic produce and groceries in general. ☺️??“
“My family and I chose to try this place when visiting Chelan and we are so happy we did. The cozy ambiance of this converted home restaurant truly sets it apart from the rest. As you step in you are welcomed by a clean and inviting environment. The staff here is very attentive and friendly. We ordered off of their popular woks menu and the food was 10/10! We love spicy food went with 4* and 5* on the heat level and it was the perfect level of spice to enjoy our food. We also ordered potstickers and crab rangoon to start and these were amazing! We will certainly be back!“
“Had the prospector. The pizza was loaded with toppings! The taste was great. The crust was off though and tasted like a home made pizza. If it was just crispier, it could have helped the pizza not fall apart. Think of eating this with a fork.“
“Tonight, we experienced a pre-Valentine's dinner at an intimate Lake Chelan restaurant. Delicious American cuisine – I enjoyed the Braised Short Rib and its a lot so I have leftover hehehe and and Creme Brûlée with Blueberry for dessert. Luke had King Salmon after a heart clam chowder. We tried refreshing drinks like the "Not So Old Cuban" with white rum, mint, and champagne, along with a crisp white wine and passion fruit tequila sour. The restaurant, complete with a bar, provided a relaxing atmosphere from breakfast through dinner.“
“I stopped here on my first night in town on the recommendation of a local-ish person. The food was good, service friendly. We had some blueberry basil cider from a nearby cidery that was pretty fantastic. The Greek salad was good, and I liked the leek-garlic sauce on the creamy chicken pizza. I probably would've gone a little bit more traditional on the pizza, though, if I were ordering again.There were a lot of conference center people coming in and out, so dine-in was a little bit of a weird vibe. Probably also something because we were off-season. Lots of deal making conversations that were a little bro-y and annoying, which is 100% not the business, but just the problem of being a takeout joint near... Whatever was happening.“