Love dining in the basement, great atmosphere. Had their gluten free pasta, VERY good, great flavor and texture.
Dietary restrictions: Gluten free pasta
Atmosphere: 5
Food: 5
Service: 5
Sally Larrabee
Oh my word... the salmon was to die for. I know I tasted hints of rosemary, cinnamon, brown sugar in the glaze... so amazingly delicious ? ?
Atmosphere: 5
Food: 5
Service: 5
Daniel Foucachon
Came for an anniversary dinner with my wife, and everything was superb! Well-timed, delicious flavors, great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Jonathan Huff
Wanting to have a really really nice dinner this is the place to go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Alfredo with Orecchiette Pasta, Ceaser Salad, Rack of Lamb, Caprese Salad, Chocolate Brownie, New York Steak, Saffron Sauce, Prime Rib Garlic Mashed Potatoes Mushroom Sauce & Asparagus Al Dente
Ami Farrington
Best food and beverages ever!!
Atmosphere: 5
Food: 5
Service: 5
Michael Mathews
PERFECTO❣️ The best food we've ever had. Truth. 100%. Master Chef Robert Terry did not disappoint "Compliments to the Chef indeed!"The Filet Mignon seared to perfection and hot at serve time ON POINT! The Swordfish attentively babied, a first timer for both of us, loved it! Asparagus perfect al dente'! The Saffron Mussel soup carefully poured over, at the table, on the mussels, black rice, tomato...to die for! With Huckleberry Lemonade and Berry Cheesecake ALL cooked and presented with L?VE. It was thee best dining experience we've ever had anywhere in the NW. Loved every minute of it. SAUTE' ON 6TH is definitely a 5⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
jmessinger1
Everything was delicious and great service. The music was a little loud but other then that great.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Alfredo with Orecchiette Pasta, Wine Sauce
Dallas Roberts
This is our "Go To" in the Valley for a special meal. We have never been disappointed! Last night we were celebrating my wife's birthday and (spoiler alert) I managed to leave leave my wallet on the table. After discovering that it was missing the next day (a Sunday) we called and realized they weren't open again until Tuesday and we weren't even sure at that point if my wallet was there or what had happened to it! Long story short I found out from a friend the owner's phone number and he was SO COOL. He was going to be going by the restaurant by pure chance and they had found it. He waited there for me to run pick it up (on his day off) as he was heading to a family event. Thank you SO much.Great people, Great food. Go there!!
Atmosphere: 5
Food: 5
Service: 5
Alexis
What's the point in making a reservation if they can't seat you when you've made your reservation??? Never been here. Was our first time. And now we wont be back again. The host was very rude as well! 1-19-24 at 7:00 pm. Brunette girl. Very rude. Very
Had high expectations and was horribly let down. Waited 10 minutes before we were greeted and we were the only ones in the lobby. Made a reservation and they had to "find" us a table upon our arrival. We ordered the $33 porkchop that was just "OK", nothing I couldn't make at home and way over priced. Our server never once checked on us after taking 15 mins to take our order, never asked if I wanted my drink refilled or how our food was. This was our first time eating here but now realize we weren't missing anything and most likely won't return..
Atmosphere: 1
Food: 2
Service: 1
Arie Sween
For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medium rare with a little pink, and potatoes were warm and creamy. Our drinks were also fantastic. The huckleberry lemonade was to die for! All in all, it was pa pleasant dining experience! Highly recommended!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caprese Salad, Wine Sauce
Jessi Rouda
Came here for dinner after work with some coworkers. I had the Orecchiette pasta but requested no pasta, instead with extra broccoli (keto friendly version), and they were happy to accommodate. :) The sauce was delicious, and the sausage was flavorful. My coworkers had the chicken marsala and chicken Alfredo. They both devoured their meals! We ate downstairs in the speak easy lounge. Cool atmosphere, very friendly staff. Our server, Asia, was on top of the drink refills, which was nice because my coworkers were thirsty! ?
Parking: Parking lot in back
Atmosphere: 5
Food: 5
Service: 5
David Luptak
Overall experience was great. My wife and I celebrated our 42nd anniversary here.The food was exceptional. We had the mushroom appetizer which was served by the chef/owner. He should be very proud. We both had the halibut. It was tasty, and the overall meal was just the right size (not too much rice or veggies).Dessert was delicious. The overall bill with 2 drinks each was around $150. A little spendy but well worth it.Only complaint was our server was also the bartender, so service was a little uneven as the restaurant got busier. But we will definitely be going back.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Chocolate Brownie
Arnold Caines
This is our go to for special occasions or when we want something a little higher end. It comes off as nice but not pretentious. It's never crowded because there's limited seating. Don't know if reservations are required because we've never gone here without one. It's easy: just call a couple hours in advance and you'll likely get a table. It's close to home and we dig the vibe there.A word of caution: they play Sirius XM, B.B. King's Bluesville... which often plays some hard rocking blues. That may not be everyone's cup o' tea... personally, I like it. If you can tolerate it, you'll enjoy this place.
Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Fresh Sea Scallops
Love dining in the basement, great atmosphere. Had their gluten free pasta, VERY good, great flavor and texture.
Dietary restrictions: Gluten free pasta
Atmosphere: 5
Food: 5
Service: 5
Oh my word... the salmon was to die for. I know I tasted hints of rosemary, cinnamon, brown sugar in the glaze... so amazingly delicious ? ?
Atmosphere: 5
Food: 5
Service: 5
Came for an anniversary dinner with my wife, and everything was superb! Well-timed, delicious flavors, great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Wanting to have a really really nice dinner this is the place to go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Alfredo with Orecchiette Pasta, Ceaser Salad, Rack of Lamb, Caprese Salad, Chocolate Brownie, New York Steak, Saffron Sauce, Prime Rib Garlic Mashed Potatoes Mushroom Sauce & Asparagus Al Dente
Best food and beverages ever!!
Atmosphere: 5
Food: 5
Service: 5
PERFECTO❣️ The best food we've ever had. Truth. 100%. Master Chef Robert Terry did not disappoint "Compliments to the Chef indeed!"The Filet Mignon seared to perfection and hot at serve time ON POINT! The Swordfish attentively babied, a first timer for both of us, loved it! Asparagus perfect al dente'! The Saffron Mussel soup carefully poured over, at the table, on the mussels, black rice, tomato...to die for! With Huckleberry Lemonade and Berry Cheesecake ALL cooked and presented with L?VE. It was thee best dining experience we've ever had anywhere in the NW. Loved every minute of it. SAUTE' ON 6TH is definitely a 5⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious and great service. The music was a little loud but other then that great.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Alfredo with Orecchiette Pasta, Wine Sauce
This is our "Go To" in the Valley for a special meal. We have never been disappointed! Last night we were celebrating my wife's birthday and (spoiler alert) I managed to leave leave my wallet on the table. After discovering that it was missing the next day (a Sunday) we called and realized they weren't open again until Tuesday and we weren't even sure at that point if my wallet was there or what had happened to it! Long story short I found out from a friend the owner's phone number and he was SO COOL. He was going to be going by the restaurant by pure chance and they had found it. He waited there for me to run pick it up (on his day off) as he was heading to a family event. Thank you SO much.Great people, Great food. Go there!!
Atmosphere: 5
Food: 5
Service: 5
What's the point in making a reservation if they can't seat you when you've made your reservation??? Never been here. Was our first time. And now we wont be back again. The host was very rude as well! 1-19-24 at 7:00 pm. Brunette girl. Very rude. Very
Service: 1
Restaurantji Recommends
Had high expectations and was horribly let down. Waited 10 minutes before we were greeted and we were the only ones in the lobby. Made a reservation and they had to "find" us a table upon our arrival. We ordered the $33 porkchop that was just "OK", nothing I couldn't make at home and way over priced. Our server never once checked on us after taking 15 mins to take our order, never asked if I wanted my drink refilled or how our food was. This was our first time eating here but now realize we weren't missing anything and most likely won't return..
Atmosphere: 1
Food: 2
Service: 1
For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medium rare with a little pink, and potatoes were warm and creamy. Our drinks were also fantastic. The huckleberry lemonade was to die for! All in all, it was pa pleasant dining experience! Highly recommended!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caprese Salad, Wine Sauce
Came here for dinner after work with some coworkers. I had the Orecchiette pasta but requested no pasta, instead with extra broccoli (keto friendly version), and they were happy to accommodate. :) The sauce was delicious, and the sausage was flavorful. My coworkers had the chicken marsala and chicken Alfredo. They both devoured their meals! We ate downstairs in the speak easy lounge. Cool atmosphere, very friendly staff. Our server, Asia, was on top of the drink refills, which was nice because my coworkers were thirsty! ?
Parking: Parking lot in back
Atmosphere: 5
Food: 5
Service: 5
Overall experience was great. My wife and I celebrated our 42nd anniversary here.The food was exceptional. We had the mushroom appetizer which was served by the chef/owner. He should be very proud. We both had the halibut. It was tasty, and the overall meal was just the right size (not too much rice or veggies).Dessert was delicious. The overall bill with 2 drinks each was around $150. A little spendy but well worth it.Only complaint was our server was also the bartender, so service was a little uneven as the restaurant got busier. But we will definitely be going back.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Chocolate Brownie
This is our go to for special occasions or when we want something a little higher end. It comes off as nice but not pretentious. It's never crowded because there's limited seating. Don't know if reservations are required because we've never gone here without one. It's easy: just call a couple hours in advance and you'll likely get a table. It's close to home and we dig the vibe there.A word of caution: they play Sirius XM, B.B. King's Bluesville... which often plays some hard rocking blues. That may not be everyone's cup o' tea... personally, I like it. If you can tolerate it, you'll enjoy this place.
Atmosphere: 4
Food: 5
Service: 5
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