PERFECTO❣️ The best food we've ever had. Truth. 100%. Master Chef Robert Terry did not disappoint "Compliments to the Chef indeed!"The Filet Mignon seared to perfection and hot at serve time ON POINT! The Swordfish attentively babied, a first timer for both of us, loved it! Asparagus perfect al dente'! The Saffron Mussel soup carefully poured over, at the table, on the mussels, black rice, tomato...to die for! With Huckleberry Lemonade and Berry Cheesecake ALL cooked and presented with L?VE. It was thee best dining experience we've ever had anywhere in the NW. Loved every minute of it. SAUTE' ON 6TH is definitely a 5⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
jmessinger1
Everything was delicious and great service. The music was a little loud but other then that great.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Alfredo with Orecchiette Pasta, Wine Sauce
Dallas Roberts
This is our "Go To" in the Valley for a special meal. We have never been disappointed! Last night we were celebrating my wife's birthday and (spoiler alert) I managed to leave leave my wallet on the table. After discovering that it was missing the next day (a Sunday) we called and realized they weren't open again until Tuesday and we weren't even sure at that point if my wallet was there or what had happened to it! Long story short I found out from a friend the owner's phone number and he was SO COOL. He was going to be going by the restaurant by pure chance and they had found it. He waited there for me to run pick it up (on his day off) as he was heading to a family event. Thank you SO much.Great people, Great food. Go there!!
Atmosphere: 5
Food: 5
Service: 5
Alexis
What's the point in making a reservation if they can't seat you when you've made your reservation??? Never been here. Was our first time. And now we wont be back again. The host was very rude as well! 1-19-24 at 7:00 pm. Brunette girl. Very rude. Very
Service: 1
T Estes
Had high expectations and was horribly let down. Waited 10 minutes before we were greeted and we were the only ones in the lobby. Made a reservation and they had to "find" us a table upon our arrival. We ordered the $33 porkchop that was just "OK", nothing I couldn't make at home and way over priced. Our server never once checked on us after taking 15 mins to take our order, never asked if I wanted my drink refilled or how our food was. This was our first time eating here but now realize we weren't missing anything and most likely won't return..
Atmosphere: 1
Food: 2
Service: 1
Arie Sween
For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medium rare with a little pink, and potatoes were warm and creamy. Our drinks were also fantastic. The huckleberry lemonade was to die for! All in all, it was pa pleasant dining experience! Highly recommended!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caprese Salad, Wine Sauce
Jessi Rouda
Came here for dinner after work with some coworkers. I had the Orecchiette pasta but requested no pasta, instead with extra broccoli (keto friendly version), and they were happy to accommodate. :) The sauce was delicious, and the sausage was flavorful. My coworkers had the chicken marsala and chicken Alfredo. They both devoured their meals! We ate downstairs in the speak easy lounge. Cool atmosphere, very friendly staff. Our server, Asia, was on top of the drink refills, which was nice because my coworkers were thirsty! ?Parking: Parking lot in back
Atmosphere: 5
Food: 5
Service: 5
David Luptak
Overall experience was great. My wife and I celebrated our 42nd anniversary here.The food was exceptional. We had the mushroom appetizer which was served by the chef/owner. He should be very proud. We both had the halibut. It was tasty, and the overall meal was just the right size (not too much rice or veggies).Dessert was delicious. The overall bill with 2 drinks each was around $150. A little spendy but well worth it.Only complaint was our server was also the bartender, so service was a little uneven as the restaurant got busier. But we will definitely be going back.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Chocolate Brownie
Arnold Caines
This is our go to for special occasions or when we want something a little higher end. It comes off as nice but not pretentious. It's never crowded because there's limited seating. Don't know if reservations are required because we've never gone here without one. It's easy: just call a couple hours in advance and you'll likely get a table. It's close to home and we dig the vibe there.A word of caution: they play Sirius XM, B.B. King's Bluesville... which often plays some hard rocking blues. That may not be everyone's cup o' tea... personally, I like it. If you can tolerate it, you'll enjoy this place.
Atmosphere: 4
Food: 5
Service: 5
Janice B
If I were to rate a dinner my meal on 10-21-23 , the Halibut dinner would win for the best meal for the yera 2023. The fish was cooked perfectly. The service was good. We will be back!!! A note to the chef I usually don't order fish out. I took a chanve and ordered it. HATS OFF TO YOU, for a job well done. Regards Janice Brocke ([email protected])
It was easy to get a reservation. We were seated downstairs. Service and food was awesome. We started with mushroom fondue which was very good. The halibut was excellent as was the orecchiette with crumbled Italian sausage. Wine was excellent. Unfortunately too full for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huckleberry Margherita
Faith Alexander
Me and my boyfriend checked out this place when I was visiting him in Lewiston. At first we were a little confused because we couldn’t see anyone inside. Then we saw a couple walking towards us coming from the side of the building. They told us, “It’s happening in the basement!” We followed where they came from which led us down into their basement. It was decorated super cute and had all the romantic feels. Not only was the place a vibe, but the food was amazing!!! We shared the mushroom fondue, which is easily the best fondue I’ve ever had, and I had the scallops, also delicious. Everything was amazing. I’m so glad we ended up finding our way into this cute place and it will now be our new spot when I come to visit him in Lewiston. That dinner alone was worth the trip from Boise.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Fresh Sea Scallops
skd22
We were in town for a wedding and had decided ahead of time that we would pick up a gift card to Saute' on 6th for our gift. What I hadn't looked at were their ours. They were closed. I called and left a message to see if there was anyone that might be there. Within a few minutes they called to say that I could stop by and pick up a gift card during their prep hours. Sooo nice of them and I so appreciated their flexibility and help! THANK YOU! I hope to eat here myself someday as it looks amazing!
Nancy Rosal
First time visit there!! No regrets the best food ever. Desert topped it off!! Our server Drew very caring and I had my doubts about a dish and assured me that I would love it for sure and he was right. Thank you to the wonderful hostess and the tour downstairs.Parking: You can park behind the building or on the streets. Food was exceptionally great, desert the best ever we had. Going back tonight for more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cake
Chris S.
I had a sort of existential crisis over their food... it was so good I couldnt wrap my head around it. Meatloaf of all things was elevated to an artform. Every bite took me to another plane.I have been to some extremely fine restaurants but never had this experience of food anywhere else. Incredible.
PERFECTO❣️ The best food we've ever had. Truth. 100%. Master Chef Robert Terry did not disappoint "Compliments to the Chef indeed!"The Filet Mignon seared to perfection and hot at serve time ON POINT! The Swordfish attentively babied, a first timer for both of us, loved it! Asparagus perfect al dente'! The Saffron Mussel soup carefully poured over, at the table, on the mussels, black rice, tomato...to die for! With Huckleberry Lemonade and Berry Cheesecake ALL cooked and presented with L?VE. It was thee best dining experience we've ever had anywhere in the NW. Loved every minute of it. SAUTE' ON 6TH is definitely a 5⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious and great service. The music was a little loud but other then that great.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Alfredo with Orecchiette Pasta, Wine Sauce
This is our "Go To" in the Valley for a special meal. We have never been disappointed! Last night we were celebrating my wife's birthday and (spoiler alert) I managed to leave leave my wallet on the table. After discovering that it was missing the next day (a Sunday) we called and realized they weren't open again until Tuesday and we weren't even sure at that point if my wallet was there or what had happened to it! Long story short I found out from a friend the owner's phone number and he was SO COOL. He was going to be going by the restaurant by pure chance and they had found it. He waited there for me to run pick it up (on his day off) as he was heading to a family event. Thank you SO much.Great people, Great food. Go there!!
Atmosphere: 5
Food: 5
Service: 5
What's the point in making a reservation if they can't seat you when you've made your reservation??? Never been here. Was our first time. And now we wont be back again. The host was very rude as well! 1-19-24 at 7:00 pm. Brunette girl. Very rude. Very
Service: 1
Had high expectations and was horribly let down. Waited 10 minutes before we were greeted and we were the only ones in the lobby. Made a reservation and they had to "find" us a table upon our arrival. We ordered the $33 porkchop that was just "OK", nothing I couldn't make at home and way over priced. Our server never once checked on us after taking 15 mins to take our order, never asked if I wanted my drink refilled or how our food was. This was our first time eating here but now realize we weren't missing anything and most likely won't return..
Atmosphere: 1
Food: 2
Service: 1
For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medium rare with a little pink, and potatoes were warm and creamy. Our drinks were also fantastic. The huckleberry lemonade was to die for! All in all, it was pa pleasant dining experience! Highly recommended!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caprese Salad, Wine Sauce
Came here for dinner after work with some coworkers. I had the Orecchiette pasta but requested no pasta, instead with extra broccoli (keto friendly version), and they were happy to accommodate. :) The sauce was delicious, and the sausage was flavorful. My coworkers had the chicken marsala and chicken Alfredo. They both devoured their meals! We ate downstairs in the speak easy lounge. Cool atmosphere, very friendly staff. Our server, Asia, was on top of the drink refills, which was nice because my coworkers were thirsty! ?Parking: Parking lot in back
Atmosphere: 5
Food: 5
Service: 5
Overall experience was great. My wife and I celebrated our 42nd anniversary here.The food was exceptional. We had the mushroom appetizer which was served by the chef/owner. He should be very proud. We both had the halibut. It was tasty, and the overall meal was just the right size (not too much rice or veggies).Dessert was delicious. The overall bill with 2 drinks each was around $150. A little spendy but well worth it.Only complaint was our server was also the bartender, so service was a little uneven as the restaurant got busier. But we will definitely be going back.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Chocolate Brownie
This is our go to for special occasions or when we want something a little higher end. It comes off as nice but not pretentious. It's never crowded because there's limited seating. Don't know if reservations are required because we've never gone here without one. It's easy: just call a couple hours in advance and you'll likely get a table. It's close to home and we dig the vibe there.A word of caution: they play Sirius XM, B.B. King's Bluesville... which often plays some hard rocking blues. That may not be everyone's cup o' tea... personally, I like it. If you can tolerate it, you'll enjoy this place.
Atmosphere: 4
Food: 5
Service: 5
If I were to rate a dinner my meal on 10-21-23 , the Halibut dinner would win for the best meal for the yera 2023. The fish was cooked perfectly. The service was good. We will be back!!! A note to the chef I usually don't order fish out. I took a chanve and ordered it. HATS OFF TO YOU, for a job well done. Regards Janice Brocke ([email protected])
Restaurantji Recommends
It was easy to get a reservation. We were seated downstairs. Service and food was awesome. We started with mushroom fondue which was very good. The halibut was excellent as was the orecchiette with crumbled Italian sausage. Wine was excellent. Unfortunately too full for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huckleberry Margherita
Me and my boyfriend checked out this place when I was visiting him in Lewiston. At first we were a little confused because we couldn’t see anyone inside. Then we saw a couple walking towards us coming from the side of the building. They told us, “It’s happening in the basement!” We followed where they came from which led us down into their basement. It was decorated super cute and had all the romantic feels. Not only was the place a vibe, but the food was amazing!!! We shared the mushroom fondue, which is easily the best fondue I’ve ever had, and I had the scallops, also delicious. Everything was amazing. I’m so glad we ended up finding our way into this cute place and it will now be our new spot when I come to visit him in Lewiston. That dinner alone was worth the trip from Boise.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Fresh Sea Scallops
We were in town for a wedding and had decided ahead of time that we would pick up a gift card to Saute' on 6th for our gift. What I hadn't looked at were their ours. They were closed. I called and left a message to see if there was anyone that might be there. Within a few minutes they called to say that I could stop by and pick up a gift card during their prep hours. Sooo nice of them and I so appreciated their flexibility and help! THANK YOU! I hope to eat here myself someday as it looks amazing!
First time visit there!! No regrets the best food ever. Desert topped it off!! Our server Drew very caring and I had my doubts about a dish and assured me that I would love it for sure and he was right. Thank you to the wonderful hostess and the tour downstairs.Parking: You can park behind the building or on the streets. Food was exceptionally great, desert the best ever we had. Going back tonight for more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cake
I had a sort of existential crisis over their food... it was so good I couldnt wrap my head around it. Meatloaf of all things was elevated to an artform. Every bite took me to another plane.I have been to some extremely fine restaurants but never had this experience of food anywhere else. Incredible.
Atmosphere: 5
Food: 5
Service: 5