My partner, our baby and I went there for dinner. They were extremely friendly and were able to accommodate us with a stroller. The food was spectacular but the best part was our server Brennant, he went above and beyond to make our experience amazing, even tho he was super busy, he always had time to check on us and make jokes. We had a great time and would definitely come back. Their black garlic caesar dressing was unbelievable!
Atmosphere: 5
Food: 5
Service: 5
EB
We absolutely loved dinner here for our anniversary. We had the oysters, caeser salad, truffle mac and cheese, lamb, and cioppino pasta. We were well taken care of and the food was great. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Emily Mendoza
One of the most disappointing meals I’ve had in a while, especially when you consider the price and atmosphere. We were served BAD food at an expensive price. We ordered the crab dip, black garlic Cesar, and ribeyes.
Crab dip was cold in the middle and tasted bland. Reminded me of canned tuna salad
Cesar had wilted lettuce, stale croutons, and left a lot to be desired. It was $14 for a small salad.
The ribeyes were ok, one was overcooked. Didn’t come with anything besides a few over salted pieces of asparagus.
They were clearly short staffed and the poor wait staff were doing the best they could given the circumstances. Our waitress was great.
Atmosphere: 4
Food: 1
Service: 4
Ohad Barnoy
Sat outside on the deck. Food was very good. Had the Goat Cheesecake as starter and it was surprisingly very good. Had the lamb and Pasta as mains and both were very good. Carrot cake was very good. Great views of the mountains and gold course. Service was a bit slow at first but got better.
Atmosphere: 5
Food: 4
Service: 4
Jennifer
Although a very limited menu and we had to keep asking for our server (I don't know where he kept disappearing to). Food excellent and wine menu and drinks exceptional.
Zhanna Borisov
We had high hopes for this place. Sad to say that our food and services was horrible. The mac and cheese that we got was so was awful, runny milky water and noddles. Never going there again and do not recommend. Food was over priced with bad service.
Atmosphere: 2
Food: 1
Service: 1
Cameron
Anniversary dinner, which the restaurant was prepared for. Service and food were very, very good We had a great time.
Andrew G.
We had lamb, salmon and a side of fries. Everything was tasty. No complaints.
Atmosphere: 5
Food: 5
Service: 5
Abigail Clifton
They were extremely tolerant of a large groups with dogs and kids and no reservations. The food was delicious- I recommend the prosciutto flatbread and black garlic Caesar salad
Pricey and the food was just okay. One diner didn't like meal, one said it was okay and the other liked it but wasn't blown away for what they were charged.
Vanessa
Overall great experience! The dinner was amazing and our server Brennan was absolutely exceptional. We had gone for my birthday and he brought out my dessert with a candle and a bday card. He also verified with the kitchen ingredients to accommodate my food allergies. We did a 6pm dinner and that was still on the earlier side as most of the venue were families with very young kids. This surprised me giving this was the pricer dinner location at Suncadia. Sadly the place was noisy and kids were running around awhile did impact our meal. Our hostess also got our reservation confused as 6people for 2pm instead of 2pm for 6pm and was originally placed at a 6 person table. The manager helped clear it all up and were reseated at a nice booth.
Michael Coers
One of the most disappointing meals I’ve ever spent $200 on. We ordered the filet mignon and rib-eye, and sadly, the cheeseburger our son had was the highlight of the meal. The preparation felt lazy — the asparagus still had the tough ends on, making half of it inedible. The steaks weren’t cut or cooked properly, and there’s no way that rib-eye was 45-day aged as claimed.
The mushrooms and pearl onions side was just as bad — chewy, poorly prepared, and lacking flavor. For a place with such a beautiful ambiance, the food quality and execution fell way short.
On top of that, being seated right next to the bar so close to the golf club meant dealing with loud, rowdy groups coming in after their round. It completely ruined any dinner atmosphere.
We were fortunate this wasn’t our anniversary night as originally planned. We won’t be going back.
Atmosphere: 2
Food: 1
Service: 4
Alicia Reynolds
Storehouse is our favorite place to dine in Suncadia. Go visit Spencer at the bar-he made our visit so much fun.
Hal
The food came out cold and our bread order was forgotten. The server, while courteous, was not attentive. I had noted on the reservation that it was my wife's birthday but it was not observed in any way by the restaurant or staff.
We went there for our anniversary and they went above and beyond ! Dena was our server and she was great! They even gave us a card signed by their staff. Food was delicious and the view/atmosphere was amazing 🤩 . I highly recommend this as a place to go for any special occasion.
Atmosphere: 5
Food: 5
Service: 5
My partner, our baby and I went there for dinner. They were extremely friendly and were able to accommodate us with a stroller. The food was spectacular but the best part was our server Brennant, he went above and beyond to make our experience amazing, even tho he was super busy, he always had time to check on us and make jokes.
We had a great time and would definitely come back.
Their black garlic caesar dressing was unbelievable!
Atmosphere: 5
Food: 5
Service: 5
We absolutely loved dinner here for our anniversary. We had the oysters, caeser salad, truffle mac and cheese, lamb, and cioppino pasta. We were well taken care of and the food was great. Thank you!
Atmosphere: 5
Food: 5
Service: 5
One of the most disappointing meals I’ve had in a while, especially when you consider the price and atmosphere. We were served BAD food at an expensive price. We ordered the crab dip, black garlic Cesar, and ribeyes.
Crab dip was cold in the middle and tasted bland. Reminded me of canned tuna salad
Cesar had wilted lettuce, stale croutons, and left a lot to be desired. It was $14 for a small salad.
The ribeyes were ok, one was overcooked. Didn’t come with anything besides a few over salted pieces of asparagus.
They were clearly short staffed and the poor wait staff were doing the best they could given the circumstances. Our waitress was great.
Atmosphere: 4
Food: 1
Service: 4
Sat outside on the deck. Food was very good. Had the Goat Cheesecake as starter and it was surprisingly very good. Had the lamb and Pasta as mains and both were very good. Carrot cake was very good. Great views of the mountains and gold course. Service was a bit slow at first but got better.
Atmosphere: 5
Food: 4
Service: 4
Although a very limited menu and we had to keep asking for our server (I don't know where he kept disappearing to). Food excellent and wine menu and drinks exceptional.
We had high hopes for this place. Sad to say that our food and services was horrible. The mac and cheese that we got was so was awful, runny milky water and noddles. Never going there again and do not recommend. Food was over priced with bad service.
Atmosphere: 2
Food: 1
Service: 1
Anniversary dinner, which the restaurant was prepared for. Service and food were very, very good We had a great time.
We had lamb, salmon and a side of fries. Everything was tasty. No complaints.
Atmosphere: 5
Food: 5
Service: 5
They were extremely tolerant of a large groups with dogs and kids and no reservations. The food was delicious- I recommend the prosciutto flatbread and black garlic Caesar salad
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Pricey and the food was just okay. One diner didn't like meal, one said it was okay and the other liked it but wasn't blown away for what they were charged.
Overall great experience! The dinner was amazing and our server Brennan was absolutely exceptional. We had gone for my birthday and he brought out my dessert with a candle and a bday card. He also verified with the kitchen ingredients to accommodate my food allergies. We did a 6pm dinner and that was still on the earlier side as most of the venue were families with very young kids. This surprised me giving this was the pricer dinner location at Suncadia. Sadly the place was noisy and kids were running around awhile did impact our meal. Our hostess also got our reservation confused as 6people for 2pm instead of 2pm for 6pm and was originally placed at a 6 person table. The manager helped clear it all up and were reseated at a nice booth.
One of the most disappointing meals I’ve ever spent $200 on. We ordered the filet mignon and rib-eye, and sadly, the cheeseburger our son had was the highlight of the meal. The preparation felt lazy — the asparagus still had the tough ends on, making half of it inedible. The steaks weren’t cut or cooked properly, and there’s no way that rib-eye was 45-day aged as claimed.
The mushrooms and pearl onions side was just as bad — chewy, poorly prepared, and lacking flavor. For a place with such a beautiful ambiance, the food quality and execution fell way short.
On top of that, being seated right next to the bar so close to the golf club meant dealing with loud, rowdy groups coming in after their round. It completely ruined any dinner atmosphere.
We were fortunate this wasn’t our anniversary night as originally planned. We won’t be going back.
Atmosphere: 2
Food: 1
Service: 4
Storehouse is our favorite place to dine in Suncadia. Go visit Spencer at the bar-he made our visit so much fun.
The food came out cold and our bread order was forgotten. The server, while courteous, was not attentive. I had noted on the reservation that it was my wife's birthday but it was not observed in any way by the restaurant or staff.
Loading...