Although a very limited menu and we had to keep asking for our server (I don't know where he kept disappearing to). Food excellent and wine menu and drinks exceptional.
Cameron
Anniversary dinner, which the restaurant was prepared for. Service and food were very, very good We had a great time.
Sally
Pricey and the food was just okay. One diner didn't like meal, one said it was okay and the other liked it but wasn't blown away for what they were charged.
Vanessa
Overall great experience! The dinner was amazing and our server Brennan was absolutely exceptional. We had gone for my birthday and he brought out my dessert with a candle and a bday card. He also verified with the kitchen ingredients to accommodate my food allergies. We did a 6pm dinner and that was still on the earlier side as most of the venue were families with very young kids. This surprised me giving this was the pricer dinner location at Suncadia. Sadly the place was noisy and kids were running around awhile did impact our meal. Our hostess also got our reservation confused as 6people for 2pm instead of 2pm for 6pm and was originally placed at a 6 person table. The manager helped clear it all up and were reseated at a nice booth.
Michael Coers
One of the most disappointing meals I’ve ever spent $200 on. We ordered the filet mignon and rib-eye, and sadly, the cheeseburger our son had was the highlight of the meal. The preparation felt lazy — the asparagus still had the tough ends on, making half of it inedible. The steaks weren’t cut or cooked properly, and there’s no way that rib-eye was 45-day aged as claimed.
The mushrooms and pearl onions side was just as bad — chewy, poorly prepared, and lacking flavor. For a place with such a beautiful ambiance, the food quality and execution fell way short.
On top of that, being seated right next to the bar so close to the golf club meant dealing with loud, rowdy groups coming in after their round. It completely ruined any dinner atmosphere.
We were fortunate this wasn’t our anniversary night as originally planned. We won’t be going back.
Alicia Reynolds
Storehouse is our favorite place to dine in Suncadia. Go visit Spencer at the bar-he made our visit so much fun.
Hal
The food came out cold and our bread order was forgotten. The server, while courteous, was not attentive. I had noted on the reservation that it was my wife's birthday but it was not observed in any way by the restaurant or staff.
Shawn H
This place is in a beautiful setting, and the building itself is really pretty. It’s very rustic, yet very classy. I was greeted by Sunny and Bree. They were great to visit with and were exceptional servers. They knew the menu inside and out and made great recommendations based on what I was craving. They have great customer service skills. I wanted a steak salad, so they made me one. The steak had perfect flavoring and was cooked exactly like I wanted it. The salad was crisp and fresh. I could go on and on about how much I loved it.
THEMAADSTYLIST (Mary)
I was very healthy tasting ❤️
Leah
Our host was friendly and welcoming. Our server, Sonny, was AMAZING. He honestly went above and beyond to make our night a memorable one. 100/10 recommend. I would definitely come back because of him if we lived closer! Food was great as well!!!
Always a great experience! The food here, especially the steak, is to die for. The views of the golf course are spectacular. The atmosphere is like a cozy, luxurious lodge-y vibe.
The drinks are priced alright and are delicious. Had a couple of beers during our stay too.
The staff are really nice and had great recommendations for the area.
Andy Sims
We tried the Easter buffet and were impressed with the presentation, and the food was excellent! Service was on point
DerekT
The ambiance was nice and we were our servers only table, so service was great, but the food, especially given the price, was underwhelming. We all had steaks which were cooked adequately but lacked seasoning or flavor. We have all had better food at a Texas Roadhouse for a quarter of the price. We were there mid-March, which we learned the hard way is not really in season for much there (many things were closed on week days), so maybe the kitchen was new and would be better during the real spring/summer season.
Katie Murphy
Brennen, our server, was amazing! He went above and beyond to make sure we had a great dining experience. We were celebrating my mom’s birthday and the whole staff signed a sweet card for her which he presented with a slice of cake as well. She loved it!
Wendie
We made reservations. Took a bit to get seated, but so worth the wait! The atmosphere is very charming, rustic, and cozy. Our hostess, Riley, was extremely kind. Our server, Sandra, was very professional, kind, and let us adapt our order however we wanted our dish. The young man who brought our food was extremely nice (I didn't get his name). The assistant manager, Jaden, checked on us, was pleasant, and professional. The food was outstanding! Even the iced tea was delicious! We will be back!
Although a very limited menu and we had to keep asking for our server (I don't know where he kept disappearing to). Food excellent and wine menu and drinks exceptional.
Anniversary dinner, which the restaurant was prepared for. Service and food were very, very good We had a great time.
Pricey and the food was just okay. One diner didn't like meal, one said it was okay and the other liked it but wasn't blown away for what they were charged.
Overall great experience! The dinner was amazing and our server Brennan was absolutely exceptional. We had gone for my birthday and he brought out my dessert with a candle and a bday card. He also verified with the kitchen ingredients to accommodate my food allergies. We did a 6pm dinner and that was still on the earlier side as most of the venue were families with very young kids. This surprised me giving this was the pricer dinner location at Suncadia. Sadly the place was noisy and kids were running around awhile did impact our meal. Our hostess also got our reservation confused as 6people for 2pm instead of 2pm for 6pm and was originally placed at a 6 person table. The manager helped clear it all up and were reseated at a nice booth.
One of the most disappointing meals I’ve ever spent $200 on. We ordered the filet mignon and rib-eye, and sadly, the cheeseburger our son had was the highlight of the meal. The preparation felt lazy — the asparagus still had the tough ends on, making half of it inedible. The steaks weren’t cut or cooked properly, and there’s no way that rib-eye was 45-day aged as claimed.
The mushrooms and pearl onions side was just as bad — chewy, poorly prepared, and lacking flavor. For a place with such a beautiful ambiance, the food quality and execution fell way short.
On top of that, being seated right next to the bar so close to the golf club meant dealing with loud, rowdy groups coming in after their round. It completely ruined any dinner atmosphere.
We were fortunate this wasn’t our anniversary night as originally planned. We won’t be going back.
Storehouse is our favorite place to dine in Suncadia. Go visit Spencer at the bar-he made our visit so much fun.
The food came out cold and our bread order was forgotten. The server, while courteous, was not attentive. I had noted on the reservation that it was my wife's birthday but it was not observed in any way by the restaurant or staff.
This place is in a beautiful setting, and the building itself is really pretty. It’s very rustic, yet very classy. I was greeted by Sunny and Bree. They were great to visit with and were exceptional servers. They knew the menu inside and out and made great recommendations based on what I was craving. They have great customer service skills. I wanted a steak salad, so they made me one. The steak had perfect flavoring and was cooked exactly like I wanted it. The salad was crisp and fresh. I could go on and on about how much I loved it.
I was very healthy tasting ❤️
Our host was friendly and welcoming. Our server, Sonny, was AMAZING. He honestly went above and beyond to make our night a memorable one. 100/10 recommend. I would definitely come back because of him if we lived closer! Food was great as well!!!
Restaurantji Recommends
Always a great experience! The food here, especially the steak, is to die for. The views of the golf course are spectacular. The atmosphere is like a cozy, luxurious lodge-y vibe.
The drinks are priced alright and are delicious. Had a couple of beers during our stay too.
The staff are really nice and had great recommendations for the area.
We tried the Easter buffet and were impressed with the presentation, and the food was excellent! Service was on point
The ambiance was nice and we were our servers only table, so service was great, but the food, especially given the price, was underwhelming. We all had steaks which were cooked adequately but lacked seasoning or flavor. We have all had better food at a Texas Roadhouse for a quarter of the price. We were there mid-March, which we learned the hard way is not really in season for much there (many things were closed on week days), so maybe the kitchen was new and would be better during the real spring/summer season.
Brennen, our server, was amazing! He went above and beyond to make sure we had a great dining experience. We were celebrating my mom’s birthday and the whole staff signed a sweet card for her which he presented with a slice of cake as well. She loved it!
We made reservations. Took a bit to get seated, but so worth the wait! The atmosphere is very charming, rustic, and cozy. Our hostess, Riley, was extremely kind. Our server, Sandra, was very professional, kind, and let us adapt our order however we wanted our dish. The young man who brought our food was extremely nice (I didn't get his name). The assistant manager, Jaden, checked on us, was pleasant, and professional. The food was outstanding! Even the iced tea was delicious! We will be back!
Loading...