Portals Restaurant at Suncadia Resort

Great food, service is not the best. I've dined here a couple time and every time (breakfast and dinner) the food has been excellent. The service at breakfast is better but for some reason the dinner staff can't seem to get their timing right. Takes a long time to be for the server to come to our table and the food shows up and all different times. Salads with entrees and kids meals not coming out together. We keep coming back because the food is so good.

Great view as we sat outdoors on patio. Like that they are dog friendly as our little Shih Tsu enjoys being with us. Food was good. My wings were delicious but the veg carrots and celery were dried out not fresh. The Brussels sprouts were outstanding. My husband had the steak sandwich with cup of chowder and he said it was great. Would recommend.

So loud in there we could barely talk. Service felt slow and unituitive. Resort pricing for subpar food was dissappointing. Ordered burnt ends and let me tell you, they were burnt ends. Like beef jerky left out over night and then hit with a flame. Simple menu but no execution at least for us. 2 salads, burnt end appetizer, and 2 sodas north of $80. Desert was okay but also really small for another $20. It's just not premium quality when charging premium prices.

Hailee, our server, was so great! The drinks and the food were very good. I got the flank steak with chimichurri and a Caesar salad. My husband got the burger, also great! Everything tasted homemade. The tots could've been crispier and not so bland but other than that it was wonderful. The drinks were superb, we got espresso martinis and lemon drops. The views were also incredible. Great casual place!

Food was good. Service was average. Disappointed that the wine list does not list AVA, or even the state, also, no vintages are listed. Even worse, they have no red wine glasses! We brought our own nice red wines and happily paid the $25 corkage fee but we had to drink our fine wine in a small white wine glasses. If we go again, we will bring our own wine glasses.

Visited on Sunday evening, enjoyed the food and the drinks. The waiter was great, attentive and pleasant. Lots of menu items can be halved or shared. Wine and beer pours are decent. We split the burger, comes with tots, and the other two people in our party had the chicken and waffles which they also liked. Good place, nice bar area too, we will be back!

Have a good breakfast while we were staying at the lodge.

Atmosphere: 5

Food: 4

Service: 4

Although a limited menu is offered, I think the food is fairly priced. Chicken piccatta was moist with great flavor, no pasta but it came with small potatoes and roasted carrots. The small Caesar salad can easily be split for two diners. Our server was attentive to our needs.

Not the experience I was hoping for. Food is delicious but service could be better. The server we had served us warm champagne, which is a huge miss if you decide to splurge ona good bottle and it's not served chilled as it should be. We are the day before at the bar and it was much more pleasant experience. Colin, the bartender, was more hospitable and on top of things, in spite of a busy night. I will go back to the bar, but the restaurant experience was just not what I would expect.

No restaurant serving farmed fish should be called The Source. Food was too over-salted to eat. Outside the sun was blazing. They need to add shade. We own one of the units in The Lodge. Ideally, this would be our go-to restaurant. It was so bad, I'll never go back.

Ive been coming to Suncadia since its opening at the Inn. We LOVE Suncadia!! Great service from Rose at Source. Very charming & Pleasant. Menu disappointingly, limited. Otherwise ok. Bar area huge improvement. Gary Polain

A little pricey but very good food

Atmosphere: 5

Food: 5

Service: 5

Limited menu options with a wide variety in quality. Our dinner was excellent but breakfast was inedible.

Atmosphere: 3

Food: 2

Service: 2

The new renovation adds value to the lobby but the food is still sub par- salty and lacking imagination. The menu is way too limited and the dated floors clash with the faux decor walls. The hotel now sells its units as condos and the management is lacking. Try the other options at the resort where the food quality is far better. It's too bad they spent money on a new bar but not new chefs or ideas.

Great service and the remodel is beautiful. But the food is quite disappointing. We ordered the wings, Brussels, brisket tips and tots. The Brussels were the best thing we ordered. The brisket was dry and small portion, the wings were good but lack enough sauce and the tots lack seasoning and flavor. Even drenched in cheese sauce. Sorry to report, but I wouldn't recommend for dinner.