Some of the best pizza we’ve had in quite a while. We ordered a weekly special and it was delicious. Incredible crust, great flavour combo. Would recommend!
Atmosphere: 4
Food: 5
Service: 5
Clayton Pilcher
My wife and I love pizza and have been to our fair share of local pizza places. This one was easily the BEST in the last couple years. My only critique is that it is expensive and not that big in size but you definitely get what you pay for with the taste.
Atmosphere: 3
Food: 5
Service: 5
Laura Cifelli
Stumbled upon here as it was one of the only places with decent outdoor seating and my brother had his two big dogs. The staff was so amazing, turned on the heaters, brought us blankets, and we're just overall friendly. Despite being busy, our two pizzas came out quickly and tasted amazing. On the higher end price wise for pizza but it tasted like quality ingredients so I think it's worth it and will be back.
Atmosphere: 5
Food: 5
Service: 5
Sean Anter
First time visitor. Greeted immediately as we walked in the door. Very welcoming! House salad was absolutely amazing! Sausage pizza was excellent! Can't wait to try other items on your menu in the future! From one Coupeville restaurant owner to another.... Brilliant! Wonderful addition to Coupeville and so happy you are in our town!
Atmosphere: 5
Food: 5
Service: 5
Michael Savage
Let me start by saying, the service here was excellent. Our waitress last night was a younger black haired woman, who was a delight. I could not have asked for better service.
That being said, let's talk about the food, first, the garlic knots *chefs kiss* but the pizza... Ok, how do I put this.... So, I have this thing called the try hard theory, meaning if a restaurant has mediocre food, they will Gorden Ramsey the place up, to try and make it more appealing. In the case of a Try Hard restaurant you get crazy food that doesn't make sense.
In this specific case, " wild hand picked mushrooms" for instance.... Or house made sausage that adds $8.00 to your pizza. As a chef, and someone who has worked, managed and owned businesses in the food industry. Let me explain to you about food, it doesn't need to try hard, if it's good. Extra toppings on your pizza shouldn't be carrots and squash for 4 dollars each, and imported Greek olives, and hand picked wild forged mushrooms. Pizza is good. It speaks for itself. You have a great advantage just by your wood fired oven, you have a great crust, you even have a reasonable sauce. You have the basics down! You could literally slap a craft American singles on top and it would be ok pizza. But when you try hard. Telling me about the farm down the street that supplies the specific basil leaf you use... We don't care! It's awesome that you're doing that, but it translates into more dollars spent and less satisfaction. Seriously, if I could have just said supreme, or ham and pineapple, and not have to learn that the pig the bacon is harvested from was named Doris, that would be cool.
All I am saying is, you forgot where you came from dude. go back to the basics. pizza speaks for itself, your wait staff speaks for themselves, the atmosphere is a whole vibe. This is a DOPE place. Get good ingredients, sure, but we don't need imported onions from the French region of Monteblu... Long story short, It would have gotten 2 more stars if it stopped trying hard, and started being what it is, A wood fired pizza with great service, and hip vibe
Atmosphere: 4
Food: 3
Service: 5
Dennis Oldroyd
Best pizza on
Atmosphere: 5
Food: 5
Service: 4
Heather Badger
Goldie's is a fun, delicious, and unique restaurant. Knowledgeable staff, fresh ingredients, and a laid back atmosphere make this a wonderful stop for anyone wanting to explore Coupeville.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Renville
Delicious wood fired pizza and more. Traditional Italian style
Legitimately one of the best pizzas (we got the vegetarian special) and risotto meals I’ve ever had. We are considering moving to Coupeville just so we can dine here again and again.
Atmosphere: 5
Food: 5
Service: 5
Janet Mary
Super friendly casual pizza and craft beer spot with gourmet pies and appetizers
Atmosphere: 5
Food: 5
Service: 5
Mia Sadowski
Amazing ambiance and the coziest upstairs cocktail lounge. They also now offer gluten free crust which is absolutely delicious. Fresh, local and seasonal produce for the pizza. 10/10 and a gem for the Whidbey Island Community!
Dietary restrictions: Gluten-free crust options!
Atmosphere: 5
Food: 5
Service: 5
Jenna Reichenbach
My sister and I stopped by Goldie's for lunch on a whim and are so glad we did! Everything we tried was fantastic. The space is open, inviting, and filled with plants and natural light. Every member of the team was friendly and in a good mood, definitely a sign of a business that takes care of its people! I'm already planning my next visit to The Roost to try their pastas and cocktails. Don't skip the radicchio salad or the not-knots!!!
Good pizza but expensive for what they give you.
Atmosphere: 4
Food: 4
Service: 4
Some of the best pizza we’ve had in quite a while. We ordered a weekly special and it was delicious. Incredible crust, great flavour combo. Would recommend!
Atmosphere: 4
Food: 5
Service: 5
My wife and I love pizza and have been to our fair share of local pizza places. This one was easily the BEST in the last couple years. My only critique is that it is expensive and not that big in size but you definitely get what you pay for with the taste.
Atmosphere: 3
Food: 5
Service: 5
Stumbled upon here as it was one of the only places with decent outdoor seating and my brother had his two big dogs. The staff was so amazing, turned on the heaters, brought us blankets, and we're just overall friendly. Despite being busy, our two pizzas came out quickly and tasted amazing. On the higher end price wise for pizza but it tasted like quality ingredients so I think it's worth it and will be back.
Atmosphere: 5
Food: 5
Service: 5
First time visitor. Greeted immediately as we walked in the door. Very welcoming! House salad was absolutely amazing! Sausage pizza was excellent! Can't wait to try other items on your menu in the future! From one Coupeville restaurant owner to another.... Brilliant! Wonderful addition to Coupeville and so happy you are in our town!
Atmosphere: 5
Food: 5
Service: 5
Let me start by saying, the service here was excellent. Our waitress last night was a younger black haired woman, who was a delight. I could not have asked for better service.
That being said, let's talk about the food, first, the garlic knots *chefs kiss* but the pizza... Ok, how do I put this.... So, I have this thing called the try hard theory, meaning if a restaurant has mediocre food, they will Gorden Ramsey the place up, to try and make it more appealing. In the case of a Try Hard restaurant you get crazy food that doesn't make sense.
In this specific case, " wild hand picked mushrooms" for instance.... Or house made sausage that adds $8.00 to your pizza. As a chef, and someone who has worked, managed and owned businesses in the food industry. Let me explain to you about food, it doesn't need to try hard, if it's good. Extra toppings on your pizza shouldn't be carrots and squash for 4 dollars each, and imported Greek olives, and hand picked wild forged mushrooms. Pizza is good. It speaks for itself. You have a great advantage just by your wood fired oven, you have a great crust, you even have a reasonable sauce. You have the basics down! You could literally slap a craft American singles on top and it would be ok pizza. But when you try hard. Telling me about the farm down the street that supplies the specific basil leaf you use... We don't care! It's awesome that you're doing that, but it translates into more dollars spent and less satisfaction. Seriously, if I could have just said supreme, or ham and pineapple, and not have to learn that the pig the bacon is harvested from was named Doris, that would be cool.
All I am saying is, you forgot where you came from dude. go back to the basics. pizza speaks for itself, your wait staff speaks for themselves, the atmosphere is a whole vibe. This is a DOPE place. Get good ingredients, sure, but we don't need imported onions from the French region of Monteblu... Long story short, It would have gotten 2 more stars if it stopped trying hard, and started being what it is, A wood fired pizza with great service, and hip vibe
Atmosphere: 4
Food: 3
Service: 5
Best pizza on
Atmosphere: 5
Food: 5
Service: 4
Goldie's is a fun, delicious, and unique restaurant. Knowledgeable staff, fresh ingredients, and a laid back atmosphere make this a wonderful stop for anyone wanting to explore Coupeville.
Atmosphere: 5
Food: 5
Service: 5
Delicious wood fired pizza and more. Traditional Italian style
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: 'the Pasture' Pizza
Nice little gem. Great pizza.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best pizza on the island.
Legitimately one of the best pizzas (we got the vegetarian special) and risotto meals I’ve ever had. We are considering moving to Coupeville just so we can dine here again and again.
Atmosphere: 5
Food: 5
Service: 5
Super friendly casual pizza and craft beer spot with gourmet pies and appetizers
Atmosphere: 5
Food: 5
Service: 5
Amazing ambiance and the coziest upstairs cocktail lounge. They also now offer gluten free crust which is absolutely delicious. Fresh, local and seasonal produce for the pizza. 10/10 and a gem for the Whidbey Island Community!
Dietary restrictions: Gluten-free crust options!
Atmosphere: 5
Food: 5
Service: 5
My sister and I stopped by Goldie's for lunch on a whim and are so glad we did! Everything we tried was fantastic. The space is open, inviting, and filled with plants and natural light. Every member of the team was friendly and in a good mood, definitely a sign of a business that takes care of its people! I'm already planning my next visit to The Roost to try their pastas and cocktails. Don't skip the radicchio salad or the not-knots!!!
Atmosphere: 5
Food: 5
Service: 5
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