MARKET Edmonds

508 Main St, Edmonds
(425) 967-5329

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Customers' Favorites

Crab in a Bag Fried Soft Shell Crab
Lobster Roll Connecticut Style
Hot Connecticut Lobster Roll
Clam Chowder Bread Bowl
Shrimp Katsu Curry
PNW Crab Doughnut
Shrimp and Grits
Rockfish Tacos
Lobster Bisque
Lobster Fries

Menu

SPECIALS
FISH SANDO

BITES
FISH AND CHIPS
crispy rock fish, fries, tartar, lemon, minty peas
FISH TACOS
soft corn tortillas, Napa cabbage, house aioli, mango salsa, queso fresco, nam jim pak chee (Thai cilantro sauce)
CHOWDER
creamy clam & mussel chowder, potatoes, aromatics, Macrina's warm potato dinner roll
SEAFOOD STEW
tomato & red pepper seafood medley, sour cream, Macrina's warm dinner roll
BREAKFAST AVOCADO SANDWICH
Cajun seasoned avocado breakfast sandwich, soft scrambled eggs with cumin aioli, gouda, and essential baking company's savory bun
BREAKFAST CAJUN SHRIMP SANDWICH
Cajun seasoned shrimp breakfast sandwich, soft scrambled eggs with cumin aioli, gouda, and essential baking company's savory bun
KOREAN RICE CAKE SHRIMPBALL SOUP
miso and Korean chili paste broth, rice cakes, housemade shrimp balls, clams, in season squash, soft egg, sesame seeds, nori and green onions
MALAYSIAN ASSAM LAKSA
sweet and sour broth, rice noodles, mackereal, clams, lettuce, pineapple, cucumbers, mint, lime, fried shallots
CRAB IN A BAG
fried soft shell crab, chilies, garlic, spices
AHI TUNA POKE BOWL
fresh daily made ahi tuna poke seasoned with tamari, sesame oil, ginger and sriracha, warm rice, seaweed salad, tobiko.
DUNGENESS CRAB ROLL
local dungeness crab meat, Macrina's warm toasted roll, house aioli, arugula, old bay seasoning, brown butter
SIDE FRIES
thick cut fries
WINTER SALAD
orange dressing, arugula, roasted squash, dried cherries, sliced red onion, sliced apples and pecans
HALOUMI AND CHIPS
Beer battered halloumi cheese with crispy fries, tartar, minty mushy peas
CHOWDER POUTINE
Splurge with a basket of fries topped with our Creamy Seafood Chowed and Melted Cheese!
SEAFOOD STEW BREAD BOWL
Our delicious seafood stew served in an Essential Baking Co. sour dough bread bowl.
CHOWDER BREAD BOWL
Our delicious chowder served in an Essential Baking Co. sour dough bread bowl.
GAME DAY GARLIC FRIES WITH PARMESAN
CRISPY FRIES TOSSED IN GARLIC, PARMESAN AND PARSLEY
1 LB MANILA CLAMS COOKED IN WHITE WINE
LOCAL MANILA CLAMS COOKED IN WHITE WINE, GARLIC AND BUTTER
LOBSTER ROLL
Maine lobster, house aioli, celery, gherkins, Macrina's warm toasted roll, greens, brown butter

GRAB & GO
SEAFOOD BROTH 320Z
SEAFOOD STEW 32 OZ

BEVERAGES
ACQUA PANNA
BEDFORD'S GINGER BEER
COCA-COLA
DIET COKE
FROSTIE ROOT BEER
HONEST "JUST BLACK TEA"
BLOOD ORANGE DRY SPARKLING SODA
CUCUMBER DRY SPARKLING SODA
LAVENDER DRY SPARKLING SODA
VANILLA DRY SPARKLING SODA
LEMMY SPARKLING LEMONADE
SAN PELLEGRINO
BREW DR.KOMBUCHA(SUPERBERRY)
GINGER LEMON KOMBUCHA
ISLAND MANGO KOMBUCHA
HUNNIWATER GINGER CAYENNE
HUNNIWATER HONEY LEMON
HUNNIWATER CHERRY CHARCOAL
Honey Lemon Honeydew
HoneyGreen Apple Lime
Purple Blackberry Grape
Red Cherry Watermelon
CLEAR MIND KOMBUCHA
HOT CIDER

COMMUNITY KITCHEN
#4THEHOSPITALS
Feedme Hospitality & Restaurant Group has converted it's Downtown Edmonds restaurant Salt & Iron into a Community Kitchen serving children, senior citizens and now medical workers. A purchase towards this campaign directly feeds a medical worker at a local hospital who need nourishment after working long hours. Meals will be produced in lots of 25 or more and delivered to a designated medical facility pending demand. Upon delivery of each lot, you will be notified on this website of the date fulfilled and location of the medical facility. Meals will be adult sized, hot or cold based on the request of the medical staff. Each meal purchased also helps support Feedme Hospitality & Restaurant Group and it's members stay in operation through the shut-down providing service through its Community Kitchen.

Valued Guests: A 3% surcharge will be added to all checks. This is retained by the restaurant and is not a gratuity. Please ask your server if you have any questions
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DESSERTS
LIME PANNA COTTA
Coconut Lime panna cotta, the panna cotta is topped with a lime cookie, lime cookie crumbles, toasted coconut, fresh lime zest, coconut whipped cream
POLENTA BLUEBERRY CAKE
Polenta cake with winter spiced blueberries and candied lemon, the cornmeal cake soaked with honey syrup and topped with an orange mascarpone cream

Photos

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Recent Reviews

Return visit for two consecutive days! They are all delicious?recommended?
Tastier than the market
Look at the menu outside and order food. The wooden hut next to it has heating and tableware ? self-service
Clam Chowder
Clams, cream, potatoes, onions, celery, chives, oyster crackers 12oz Bowl 10, 12oz Bread Bowl
14
CLASSICS
Rock Fish Tacos
Two corn tortillas, beer-battered rockfish, napa cabbage, honey chili...
October 2024
Great food and service! Though, I would recommend they change the lids on their to go chowder (or people should be careful). I have cuts on three of my fingers from trying to open the chowder lid. Ouch.
October 2024
I visited MARKET Seafood Eatery for the first time and I liked it very much. A pleasant and smiling girl took the order and then brought it to the table. We ordered five different dishes for the company and everything was delicious. Your food has won over my taste buds. I now have another top favorite place for dinner.
I highly recommend visiting it.
October 2024

More Reviews

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MARKET Edmonds

508 Main St, Edmonds, WA 98020
(425) 967-5329