Los Tres Potrillos | Mexican
$ • Mexican, Cocktail BarAbout Los Tres Potrillos | Mexican
Customers' Favorites
Enchiladas with Rice and Beans
Dish with the Fajitas
Potrillos Burrito
Fried Ice Cream
Chips and Salsa
Chile Relleno
Street Tacos
Asada Burrito
Chimichanga
Carne Asada
Recent Reviews
I eat at Los Tres Potrillos all the time, and I can honestly say their food is AMAZING. Every dish tastes fresh, authentic, and full of flavor. You can tell they care about what they serve — the seasoning is spot-on, the portions are generous, and everything comes out hot and consistent every single visit.
The staff is always friendly and quick, and the whole place has that warm, welcoming vibe that makes you want to come back. Whether I’m grabbing something...read full review
The staff is always friendly and quick, and the whole place has that warm, welcoming vibe that makes you want to come back. Whether I’m grabbing something...read full review
Everything they claim is true.
Best restaurant ever..closed today first time in all this time...hoping you are ok
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Los Tres Potrillos | Mexican is like coming to your family's house. It feels like a party. The food and service are always top notch. Even when it's slammed, which is often, they make sure you're enjoying your food. The Mexican food is great, the salsa is spicy, and the margaritas are good. The owners are always so welcoming and friendly. It is a great place to enjoy amazing food and fantastic drinks. It is worth the drive. The atmosphere is lively. The drinks are strong. The Pollo Crema leans too heavy on the sour cream and is overly rich. Service can be slow because the place is popular, and sometimes the service doesn't keep up with the crowd. However, on busy nights like Cinco de Mayo/Taco Tuesday, they take great care of guests and serve delicious food and drinks with a smile. Give them a try.