Sugar Thai Food
306 N Pine St, Ellensburg
(509) 933-4224
Customers' Favorites
Sugar Thai Special Curry
Pineapple Fried Rice
Larb Gai Chicken
Teriyaki Chicken
Cashew Chicken
Egg Drop Soup
Chicken Satay
Tofu Pad Thai
Garlic Delight
Peanut Sauce
Appetizers
10. Fresh Rolls
A rice paper wrapped with vermicelli rice noodles, tofu or prawns, lettuce, green onion, carrot, Thai basil, served with plum sauce and sprinkled with ground peanuts.(With prawns $15.29)
1. Pot Sticker
Ground pork, cabbage, onion, garlic, ginger, and pepper in wonton wrap
3. Spring Rolls
Golden brown spring rolls stuffed with assorted sautéed vegetables.
6. Crab Delight
Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.
5. Chicken Satay
Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.
2. Fried Tofu
Crispy fried bean cake, served with plum sauce and ground peanuts.
4. Chicken Wings
Marinated and deep fried, served with sweet and spicy plum sauce.
9. Calamari
Sliced Calamari squid, lightly breaded, pan-fried. Served with sweet and spicy plum sauce.
11. Mixed Appetizer Plate
A combination of chicken satay, prawn rolls, spring rolls and crab delight.
7. Prawn Rolls
Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.
8. Tod Mun
Spicy fi sh cakes made with red currypaste, green beans and kaffir lime leaves,deep-fried golden brown. Served with fresh cucumber dipping sauce.
Salads
12. Som Tam (Papaya)
Shredded fresh green papaya tossed with fresh cut lime, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.
13. Yum Neau (Beef)
Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice
14. Larb Gai (Chicken)
Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro served in cucumber cup
15. Crying Tiger
Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, tomato, cucumber and lime juice.
16. Yum Pla Muk
(Calamari) Sliced Calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.
17. Yum Goong
(Prawns) Steamed prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.
18. Yum Woon Sen
Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies,tomato, cucumber and lime juice.
Soups
20. Tom Kah
Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.
22. Wonton Soup
Fresh Wontons stuffed with ground pork in a hot broth with shrimps and baby bok choy. Topped with fresh green onionand crispy garlic.
19. Tom Yum
Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.
21. Sugar Thai Special
Non-spicy Thai soup with tofu, ground chicken, fish balls, napa cabbage, green onion, and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.
Noodle Dishes
23. Phad Thai
Thai rice noodles with bean sprouts, green onion, and egg stir-fried in PhadThai sauce and sprinkled with groundpeanuts.
24. Phad See-Ew
Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.
25. Phad Kee Mao
Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil stir-fried in special Sugar Thai sauce.
34. Mama Phad
Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Sugar Thai sauce.
29. Rama Noodles
Sautéed wide rice noodles with egg,served on a bed of cooked spinach andtopped with peanut sauce.
27. Bah Mee
Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.
30. Golden Noodles
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots,and Thai basil stir-fried in red and yellow curry sauce.
26. Rad Nah
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce
28. Phad Woon Sen
Stir-fried bean thread noodles with egg, tomato, mushrooms, cabbage, pineapple, green onion, bean sprouts, and chopped celery.
31. Sen Mee
Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry sauce.
32. Sen Yai
Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil stir-fried in red curry sauce and peanut sauce.
33. See Rah Cha
Wide rice noodles with bell pepper, egg, onion, and broccoli stir-fried in red chili sauce.
Curries
62. Panang Curry
Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.
63. Massaman Curry
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
64. Yellow Curry
Yellow curry paste and coconut milk with cashew nuts, carrots, and green onions.
60. Red Curry
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
67. Salmon Curry
Grilled salmon steak topped with our panang curry sauce.
61. Green Curry
Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.
66. Roast Duck Curry
Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh cherry tomatoes, tomato, bell pepper, andfresh Thai basil.
65. Sugar Thai Special Curry
Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper, and fresh Thai basil.
68. Pumpkin Curry
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Entrees
35. Cashew
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
36. Basil
Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
37. Garlic Delight
Sautéed meat or tofu with garlic, broccoli, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.
46. Orange Sauce
Sautéed meat or tofu with onion, bell pepper, and carrots, stir-fried in special Sugar Thai orange sauce & garnished with fresh orange slice.
47. Baby Corn Delight
Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce & light soy sauce.
43. Eggplant
Sautéed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.
50. Spicy
Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.
38. Sweet and Sour
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Sugar Thai sweet and sour sauce.
39. Broccoli Oyster Sauce
Sautéed meat or tofu with broccoli, in oyster sauce.
40. Phad Ped
Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil, stir-fried inred curry paste.
41. Prik King
Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.
42. Ginger Garden
Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.
44. Showering Rama
Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.
45. Oyster Sauce Delight
Meat or tofu with onion and bell pepper sautéed in light oyster sauce.
48. Mixed Vegetables Deluxe
Sautéed meat or tofu with mixed vegetables stir-fried with oyster sauce and light soy sauce.
49. Heavenly Coriander
Sautéed meat or tofu with coriander seeds, snow peas, mushrooms, baby corn, and bell pepper, stir fried withsweet soy sauce and sprinkled white sesame seeds.
51. Thai BBQ Chicken
Half of a chicken marinated in special marinade sauce, grilled, and served with sweet and sour sauce.
52. Sunny Delight
Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.
53. Sweet and Sour Trout
Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion, and pineapple, served on a sizzling hot plate.
54. Three Flavor Trout
Deep-fried trout topped with three fl avor sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.
55. Pla Chui Chi
Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil, served on a sizzling hot plate.
56. Seafood Sunny Delight
Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.
57. Sizzling Seafood Basket
A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.
58. Seafood Curry Basket
A combination of seafood, napa cabbage, basil, and bell pepper, sim-mered in red curry and coconut milk.
59. Sugar Thai Steamed Trout
Steamed trout, napa cabbage, basil, and bell pepper, simmered in sour soup, served on a hot steam plate.
Rice Dishes
68. Thai Fried Rice
Stir-fried jasmine rice with egg, tomatoes, onion, broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.
72. Crab Fried Rice
Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn; sprinkled with cilantro and garnished with fresh cucumber slices.
69. Basil Fried Rice
Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
70. Brown Fried Rice
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.
71. Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, carrots, peas, cashew nuts, yellow curry powder, raisins, and onions.
Sugar Thai Special
76. Emperor Duck Curry
This delicious menu is served with one half of deep-fried duck in the red curry sauce, with a combination of bell peppers, tomatoes, and Thai basils.
75. Garlic Pork Ribs
We are proud to introduce our special soft and tender garlic pork ribs. This magnifi cent dish iscreated by slowly baking marinated pork ribs with our own-recipe garlic sauce added just right before the ribs are almost done to promote the taste of the real garlic.
73. Lemon Grass Chicken
Chicken breast maricated in garlic, soy sauce lemon grass & lime leaf. Pan fried & served on sizzling hot plate with steamed vegetables.
77. Moonlight Halibut
Cooked quickly over high heat seasoned wiht garlic, ginger, bell pepper, yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices & sauces.
78. Salmon Jumping
Fresh Salmon grilled with honey. Served with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.
Kid's Menu
Kid's Thai Fried Rice Chicken
Kid's Chicken Phad Thai
Kid's Chicken Satay (2 skewers)
Kid's Roy Rogers
Kid's Shirly Temple
Side Order
Lg Jasmine Rice
Sm Jasmine Rice
Chili Powder
Chili Sauce
Fish Sauce with Thai Chili
Lg Brown Rice
Sm Brown Rice
Cucumber Salad
Peanut Sauce
Plum Sauce
Steamed Vegetables
Steamed Wide Rice Noodle
Sticky Rice
Beverages
Diet Pepsi
Pepsi
Sprite
Apple Juice
Aquafina Drinking Water
Green Tea (Iced)
Hot Coffee
(Regular or Decaf)
Iced Tea
Lemonade
Orange Juice
Thai Iced Coffee
Thai Iced Tea
Tea (Per Person)
BLENDS Chai Spice Tea
Our hearty blend of black teas, cinnamon, cardamom, ginger root, and other spices
Chamomile
Egyptian whole bud. Sweet and calming
Dragonwell "Long Jing"
Pan fi red, needle shaped leaf producing a sweet aroma and a buttery fl avor
Jasmine Flower Scented
Clean, bright, palate cleansing jasmine fl avor
Oolong
Tightly twisted, fragant, sweet,beautifully fl oral
Wu Wei Tea
Hibiscus, orange zest, lemon balm, and sweet leaf-based blend
Desserts
Fried Banana Served with Coconut Ice Cream
Black Sticky Rice
Coconut Ice Cream
Fried Ice Cream
Green Tea Ice Cream
Mango Ice Cream
Boba Milk Tea & Boba Smooties
Strawberry
Taro
Thai Tea
Avocado
Lychee
Thai Coffee
Black Tea
Coffee
Durian
Matcha Green Tea
Pine Apple
Coconut
Mango
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Recent Reviews
This was our first and last time here. My wife ordered Pad Thai with no spice and when it arrived it was too spicy for her. She then ordered the sugar Thai special soup with fish balls. Vermicelli noodles. Cilantro etc. Which she said was good. The rice my daughter and I had was either al dente or over cooked. The rice was tough. My green curry soup was very thick and very spicy, I ordered a 2 spice level. There was not a depth of flavors which we are used to. There was...
July 2026
Everyone is always SO nice in this restaurant! Front of house running, literally! making sure everyone was taken care of. Food is always AMAZING. I’ve never had a bad experience here. Seriously, a gem!
May 2026
I’m Thai. Just had Pad See Ew Togo, it’s a bit oily. But Wow ! The taste is authentic, not too sweet as many Thai’s restaurants in the U.S. Beef is tender and tasty. Definitely going back.
April 2026
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