The food was full of flavor and the staff was so friendly. I’m really impressed with the chef/owner, the waitress, and the sous chef and how well they communicate and work hard to provide a great experience. Excellent service and food. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Liz Tiffany
We love this place! Each dish is unique and so flavorful. The tagliatelle is our favorite right now. Love the open kitchen so you could watch the masters do their thing. Amazing cocktails as well!
Atmosphere: 5
Food: 5
Service: 5
Emily Hudon
Unless you are a 90-year-old nonna from Italy...no, New Jersey doesn't count...you can't make Bolognese as perfectly as this chef does. All the starters are well-balanced and unique as well. This restaurant is big city quality in unpretentious Everett.
Atmosphere: 5
Food: 5
Service: 5
Stefanie Potgieter
We came here tonight for dinner. I asked if we could come at 445 and was there was a reservation at 5. We got there a little early and I realized... Happy hour ended at 5. There was not a soul in the restaurant. Did they just not want us to order from the happy hour menu? Kind of weird. Since we were there are 445 I ordered from the happy hour menu anyway though I had to ask for the happy hour menu and the waitress was hesitant to bring it.
We ordered the focaccia. It had been burnt on the bottom. I could hear the expediter scraping the bread for a long time before plating and watched him plate it. My pasta was spaghetti, chili flakes, parsley. There was no parsley, it was so so oily and completely bland. I asked for pepper and chili flakes to try to revive it but it didn't help.
One of the chef's with long hair did not have his hair pulled back and he kept moving it out of his face and touching his phone and then touching the food. I really don't think that's sanitary. Can't really be doing stuff like that especially with an open concept style kitchen.
My husband enjoyed his chicken and the children's butter pasta that my kid ordered actually tasted much better than my dish. Overall disappointed and think that they could do way way better.
Atmosphere: 2
Food: 3
Service: 2
Megan Devlin
This is THE place to go in downtown Everett. The food is AMAZING and you can tell they put work into each dish. The staff is attentive and friendly, even offered us a small sample of wine that would pair well with our entree (she was right, it was great). The chef came out and shook our hand and asked how the meal was and shared a small blurb about how they made something. You walk into this restaurant and you feel like you’re among friends but then get served this Michelin worthy food! Best. Experience. Ever.
P.s. order the Focaccia!
Atmosphere: 4
Food: 5
Service: 5
Andre Chavez
First time in here last night Saturday 29th June, in from a very long flight. We googled Italian and decided to give them a try. The pastas were really good but the attitude of the waitstaff made us not to return. It felt like they were doing us a favor by eating there. No thanks. Too bad because the food was good!
Atmosphere: 3
Food: 4
Service: 1
Denise Stark
Great food, friendly service, one of our favorites in the area. Highly recommend reservations as it's a popular place!
Atmosphere: 5
Food: 5
Service: 5
Michelle Weaver
The Pear salad was an amazing surprise. Fresh thin slices of pear with a fine dusting of cheese and pine nuts was a perfect start to the meal. The risotto was perfectly prepared, so amazing I ate the entire portion. Everything in the dish from the rice to the herbs was perfectly prepared. The only item that was 100% was the steak. Needed to have the fat edge either trimmed a bit more or rendered a bit more. The meat itself was well seared and so very tender. Absolute amazing service attentive without hovering and offered sincere suggestions
Atmosphere: 5
Food: 4
Service: 5
Katie Hall
Wonderful quaint place in downtown Everett! I was able to stop on the patio for a drink, and the food smells delicious. Very pleasant staff, friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Andrew Knight
Great atmosphere and dining area with a cool open concept kitchen. The portions were a bit small for the price, but the food tasted great!
Amazing little spot. Food was spectacular and the service was even better. Check em out! Nice cocktails too.
Atmosphere: 4
Food: 5
Service: 4
Jonathan Swanson
Wonderful dining experience. Simple menu well-prepared chef quality dishes. Comfortable intimate dining space that feels open at the same time. Very friendly personable staff.
Atmosphere: 5
Food: 5
Service: 5
Sascha “Alex” Ferda
Phenomenal restaurant. We had the beet appetizer, prawn risotto and strozzapreti. All were amazing as was the service. Pricing was appropriate. We highly recommend you giving this a try.
Atmosphere: 5
Food: 5
Service: 5
Muffin Dog
I live 45 mins away from Everett, and I would come back just to have another dinner at this place. It is small space but the food knocks it out of the park. Thank you!!
Terry Portier
Great food & service. I didn't have a reservation @ 5:00 on Saturday eve but they found a way to squeeze me in.
The food was full of flavor and the staff was so friendly. I’m really impressed with the chef/owner, the waitress, and the sous chef and how well they communicate and work hard to provide a great experience. Excellent service and food. Thank you!
Atmosphere: 5
Food: 5
Service: 5
We love this place! Each dish is unique and so flavorful. The tagliatelle is our favorite right now. Love the open kitchen so you could watch the masters do their thing. Amazing cocktails as well!
Atmosphere: 5
Food: 5
Service: 5
Unless you are a 90-year-old nonna from Italy...no, New Jersey doesn't count...you can't make Bolognese as perfectly as this chef does. All the starters are well-balanced and unique as well. This restaurant is big city quality in unpretentious Everett.
Atmosphere: 5
Food: 5
Service: 5
We came here tonight for dinner. I asked if we could come at 445 and was there was a reservation at 5. We got there a little early and I realized... Happy hour ended at 5. There was not a soul in the restaurant. Did they just not want us to order from the happy hour menu? Kind of weird. Since we were there are 445 I ordered from the happy hour menu anyway though I had to ask for the happy hour menu and the waitress was hesitant to bring it.
We ordered the focaccia. It had been burnt on the bottom. I could hear the expediter scraping the bread for a long time before plating and watched him plate it. My pasta was spaghetti, chili flakes, parsley. There was no parsley, it was so so oily and completely bland. I asked for pepper and chili flakes to try to revive it but it didn't help.
One of the chef's with long hair did not have his hair pulled back and he kept moving it out of his face and touching his phone and then touching the food. I really don't think that's sanitary. Can't really be doing stuff like that especially with an open concept style kitchen.
My husband enjoyed his chicken and the children's butter pasta that my kid ordered actually tasted much better than my dish. Overall disappointed and think that they could do way way better.
Atmosphere: 2
Food: 3
Service: 2
This is THE place to go in downtown Everett. The food is AMAZING and you can tell they put work into each dish. The staff is attentive and friendly, even offered us a small sample of wine that would pair well with our entree (she was right, it was great). The chef came out and shook our hand and asked how the meal was and shared a small blurb about how they made something. You walk into this restaurant and you feel like you’re among friends but then get served this Michelin worthy food! Best. Experience. Ever.
P.s. order the Focaccia!
Atmosphere: 4
Food: 5
Service: 5
First time in here last night Saturday 29th June, in from a very long flight. We googled Italian and decided to give them a try. The pastas were really good but the attitude of the waitstaff made us not to return. It felt like they were doing us a favor by eating there. No thanks. Too bad because the food was good!
Atmosphere: 3
Food: 4
Service: 1
Great food, friendly service, one of our favorites in the area. Highly recommend reservations as it's a popular place!
Atmosphere: 5
Food: 5
Service: 5
The Pear salad was an amazing surprise. Fresh thin slices of pear with a fine dusting of cheese and pine nuts was a perfect start to the meal. The risotto was perfectly prepared, so amazing I ate the entire portion. Everything in the dish from the rice to the herbs was perfectly prepared.
The only item that was 100% was the steak. Needed to have the fat edge either trimmed a bit more or rendered a bit more. The meat itself was well seared and so very tender.
Absolute amazing service attentive without hovering and offered sincere suggestions
Atmosphere: 5
Food: 4
Service: 5
Wonderful quaint place in downtown Everett! I was able to stop on the patio for a drink, and the food smells delicious. Very pleasant staff, friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere and dining area with a cool open concept kitchen. The portions were a bit small for the price, but the food tasted great!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Amazing little spot. Food was spectacular and the service was even better. Check em out!
Nice cocktails too.
Atmosphere: 4
Food: 5
Service: 4
Wonderful dining experience. Simple menu well-prepared chef quality dishes. Comfortable intimate dining space that feels open at the same time. Very friendly personable staff.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal restaurant. We had the beet appetizer, prawn risotto and strozzapreti. All were amazing as was the service. Pricing was appropriate. We highly recommend you giving this a try.
Atmosphere: 5
Food: 5
Service: 5
I live 45 mins away from Everett, and I would come back just to have another dinner at this place. It is small space but the food knocks it out of the park. Thank you!!
Great food & service. I didn't have a reservation @ 5:00 on Saturday eve but they found a way to squeeze me in.
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