Papa Murphy's | Take 'N' Bake Pizza

Great place friendly service great food

Atmosphere: 5

Food: 5

Service: 5

I go here or one other location. This visit when I walked in a young woman was there sweeping, but the store looked a little dirty. She also wasn't helpful at first. I had ordered on the app & asked where my pizza's were then took them out of the rack. It was just a weird interaction.

Atmosphere: 2

Food: 4

Service: 2

They don't answer the phone. Horrible.

Atmosphere: 1

Food: 2

Service: 1

Great pizza-especially if you want to add your own touch/extras at home, but also great if you don’t.

Atmosphere: 5

Food: 5

Service: 5

Got a sliced pepperoni large pizza for $10. It was really good and service was really fast. I took it home and baked it.

Atmosphere: 4

Food: 5

Service: 5

We entered the establishment and no one was there to greet us until about minute later, which seems odd. We have eaten the papa Murpheys chicken garlic for 10+ years from a different location and this was made so sloppy.

Atmosphere: 2

Food: 2

Service: 2

Papa Murphy’s is one of those spots that quietly nails it every time. The whole “take and bake” setup just makes sense — fresh dough, real ingredients, and you get to cook it exactly how you like it. The second you walk in, you can smell that mix of fresh-cut veggies, cheese, and dough being rolled out. The staff usually greets you fast, takes your order with zero fuss, and builds your pizza right in front of you. It feels personal, like you’re getting a custom meal made by people who actually care.

The quality is what really sells it. Their crusts come out perfect — crispy on the edges, soft in the middle — and the toppings always taste fresh, not like something pulled from a freezer bag. You can tell the difference when it bakes at home; it fills the whole kitchen with that “real pizza” smell. The Cowboy and Chicken Garlic pizzas are hard to beat, but even the simple pepperoni hits the spot. Plus, their cookie dough and cheesy breadsticks are the kind of extras that make a movie night way better.

What makes Papa Murphy’s stand out is the control it gives you. You bake it when you’re ready — no soggy delivery, no rush. Whether you want to make dinner right away or save it for later, it’s flexible and easy. Between the friendly service, fresh ingredients, and the unbeatable smell of pizza fresh out of your own oven, it’s the kind of place that turns a regular night in into something that actually feels like a treat.

Atmosphere: 5

Food: 5

Service: 5

I have managed Domino's Pizza, Round Table Pizza, and Papa John's, with over 25 years of experience. I have repeatedly had to fix pizzas that I bought there, but I never complained. They dump the toppings in the center of the pizza. Whenever you make a pizza, you want to top it evenly, starting with the edges and leaving nothing in the center of the pizza, about the size of a silver dollar. This is because whenever you cut a pizza, everything moves towards the center. You want your customers to remember their last bite. They do the opposite: the center is over-topped, with nothing along the edges. Today I went to order a pizza for takeout around 3 PM or so. I got home to find my pizza under-topped, with hardly any product, and expired spinach throughout the entire pizza. I was very mad; I called multiple times. No answer! This person was by themselves. I'm not happy receiving expired product on my freshly made pizza. That's a health board issue. I had the cleanest restaurant in the Renton Reporter five years in a row. There's absolutely no excuse for putting expired product on anyone's pizza; food poisoning can be very dangerous. I have had that and wish that on nobody. It's horrible. I took pictures; luckily, I know how to fix an incorrectly topped product. My pet peeves are safety and security, product quality, and service. This person needs to be written up and retrained. I would like the owner and the district manager to contact me. I witnessed her just throwing the toppings on; there are better techniques to top quickly and evenly with speed, quality, spacing, and product. I can make a pizza from a dough ball, sauced, topped, and with cheese and pepperoni in 19 seconds. I am very concerned that you have people who don't care about product quality using expired product, and even more concerned that nobody is answering the phone. If I were in charge, that phone better not ring more than a few times. That's money!

We have been using this location for 25 plus years.
The last 4 orders have been the same. Family size stuffed chicken n bacon. Advertised as 16 inch these have only been 13 inch pizzas which is a large. I have pointed it out and complained the last 3 times.
I am done using this location any more.
I suggest you go to another location or another company!

Atmosphere: 1

Food: 1

Service: 1

This guy got murphy'd by papa 👀🤣

Atmosphere: 3

Food: 5

Service: 5

Ordered a pizza and gave me a clash royale code??

Atmosphere: 5

Food: 5

Service: 5

I ordered a pizza, picked it up, and it wasn't even cooked

Atmosphere: 5

Food: 5

Service: 5

We ordered a stuffed pizza. The toppings on the top layer were very sparse and just in the center. I have ordered this in the past and it has always been to the edge of the crust.

Atmosphere: 3

Food: 1

Service: 3

Great food nice service

Atmosphere: 4

Food: 5

Service: 5

good fooooood

Atmosphere: 5

Food: 5

Service: 5