It's pho. Very good pho. Do you really go out to pho for the service and atmosphere? 5 stars for the food.
Joe Stephenson
The entire experience is mid ranged. The food isn't bad, but it's not the best either. The service was satisfactory but not amazing. The competition for Phó around here is big and if you slack on little things it matters in such a flooded market. Which is why we won't be returning.
Toshimi Hashimoto
Went there for the 1st time looking for place to eat...had to dishes last night ang both dishes were good, portion of food and prices are very reasonable, will go back and try other dishes include sandwiches!
Haji Abdullah
we like the beef and the chicken, but mainly the seafood wish they served lamb and goat ?we don't eat pork ?...
Conrad Nutter
Been getting food from here for years but today was a flop and we are being generous with the 3 stars because we have had good food here before (maybe a different chef?). The broth had no flavor for both pho soups we ordered. The steak was so tough we basically had to chew it up as much as possible and swallow it whole, it just wasn't easy to eat. The brisket in the pho was bland as well. Go back to the good tuong ot sriracha it would've helped with the pho maybe. The chicken egg noodle soup broth was ok but the chicken with the soup was flavorless. Spring rolls were decent just wish they would make the peanut sauce taste like peanuts. Recommend you try the Auburn restaurant sweetrice's peanut sauce. They get it done right.
Anne Irvin
We were looking for Thai but this restaurant close to our hotel took our attention it was rate with 4 more stars. Their stir fry was very tasty and spicy for my husband but could have been spicier but he loves it and I had a sea food pho that was good. Their appetizer were just good not fantastic but good. Good stop for a fast and not too expensive diner …
Steve
Nice family-owned restaurant tucked in the corner of Gateway Center in Federal Way, Washington. The owner seems very nice. He always greets us and seats us.My wife loves grilled pork and shrimp vermicelli served with sweet fish sauce. I’m more towards noodles (pho), and I love the combination pho, which has everything.During this trip, Mr. Hoang was kind enough to let us sample his donuts. I believe they use some sticky dough, which gives it a chewy texture, and sweetness — it’s delicious! He’s getting ready to launch the donuts side of the business in a couple of weeks.If you are in the area stop by and tell him that Lee Thoeun sent you :)
Michael Choe
Friendly staff. Unfortunately the food was subpar. The shrimp in the spring rolls were very fishy (old?) and the noodles in the pho kinda crumbles in my mouth.
Laurie VanKleeck
We moved to Auburn last year and really miss the Asian food offerings of Seattle. We went here a few weeks ago for the first time.. The dining room is casual, large and clean. The owner is a very sweet gentleman and was very nice. We both got pho tai(beef) and it was very delicious, the broth was perfect- and the spring rolls were nice and fresh. So comforting to eat this hot soup with plenty of Sriracha as the Autumn and Winter arrives!We will return to this restaurant!Parking: Plenty of parking on the day we visited
Must be a hidden little secret because the food was great and there wasn't a ton of people in there. My food came out fast, and hot. I'll definitely be back.
David D.
Friendly staff that make the experience really worth it. The four was yummy and I had wiped out my plate clean.
John R.
Our go-to Pho restaurant because of the food and connection to the owners as customers. They also love the Seahawks... you'll see!
Lee Thoeun
Nice family-owned restaurant tucked in the corner of Gateway Center in Federal Way, Washington. The owner seems very nice. He always greets us and seats us.My wife loves grilled pork and shrimp vermicelli served with sweet fish sauce. I’m more towards noodles (pho), and I love the combination pho, which has everything.During this trip, Mr. Hoang was kind enough to let us sample his donuts. I believe they use some sticky dough, which gives it a chewy texture, and sweetness — it’s delicious! He’s getting ready to launch the donuts side of the business in a couple of weeks.If you are in the area stop by and tell him that Lee Thoeun sent you :)Thanks for reading. Please follow me to good places to eat on YouTube under LEE THOEUN.
Edna D.
This is a great family restaurant, who doesn't like pho? The owner is very nice and the vibe of the restaurant is homey. It seems like they know their customers. We ordered pho, banh mi and papaya salad. Flavorful broth, tender meat on banh mi, crunchy pieces of papaya and lots of meat which I enjoyed.
Great food, I'll be back!
It's pho. Very good pho. Do you really go out to pho for the service and atmosphere? 5 stars for the food.
The entire experience is mid ranged. The food isn't bad, but it's not the best either. The service was satisfactory but not amazing. The competition for Phó around here is big and if you slack on little things it matters in such a flooded market. Which is why we won't be returning.
Went there for the 1st time looking for place to eat...had to dishes last night ang both dishes were good, portion of food and prices are very reasonable, will go back and try other dishes include sandwiches!
we like the beef and the chicken, but mainly the seafood wish they served lamb and goat ?we don't eat pork ?...
Been getting food from here for years but today was a flop and we are being generous with the 3 stars because we have had good food here before (maybe a different chef?). The broth had no flavor for both pho soups we ordered. The steak was so tough we basically had to chew it up as much as possible and swallow it whole, it just wasn't easy to eat. The brisket in the pho was bland as well. Go back to the good tuong ot sriracha it would've helped with the pho maybe. The chicken egg noodle soup broth was ok but the chicken with the soup was flavorless. Spring rolls were decent just wish they would make the peanut sauce taste like peanuts. Recommend you try the Auburn restaurant sweetrice's peanut sauce. They get it done right.
We were looking for Thai but this restaurant close to our hotel took our attention it was rate with 4 more stars. Their stir fry was very tasty and spicy for my husband but could have been spicier but he loves it and I had a sea food pho that was good. Their appetizer were just good not fantastic but good. Good stop for a fast and not too expensive diner …
Nice family-owned restaurant tucked in the corner of Gateway Center in Federal Way, Washington. The owner seems very nice. He always greets us and seats us.My wife loves grilled pork and shrimp vermicelli served with sweet fish sauce. I’m more towards noodles (pho), and I love the combination pho, which has everything.During this trip, Mr. Hoang was kind enough to let us sample his donuts. I believe they use some sticky dough, which gives it a chewy texture, and sweetness — it’s delicious! He’s getting ready to launch the donuts side of the business in a couple of weeks.If you are in the area stop by and tell him that Lee Thoeun sent you :)
Friendly staff. Unfortunately the food was subpar. The shrimp in the spring rolls were very fishy (old?) and the noodles in the pho kinda crumbles in my mouth.
We moved to Auburn last year and really miss the Asian food offerings of Seattle. We went here a few weeks ago for the first time.. The dining room is casual, large and clean. The owner is a very sweet gentleman and was very nice. We both got pho tai(beef) and it was very delicious, the broth was perfect- and the spring rolls were nice and fresh. So comforting to eat this hot soup with plenty of Sriracha as the Autumn and Winter arrives!We will return to this restaurant!Parking: Plenty of parking on the day we visited
Restaurantji Recommends
Must be a hidden little secret because the food was great and there wasn't a ton of people in there. My food came out fast, and hot. I'll definitely be back.
Friendly staff that make the experience really worth it. The four was yummy and I had wiped out my plate clean.
Our go-to Pho restaurant because of the food and connection to the owners as customers. They also love the Seahawks... you'll see!
Nice family-owned restaurant tucked in the corner of Gateway Center in Federal Way, Washington. The owner seems very nice. He always greets us and seats us.My wife loves grilled pork and shrimp vermicelli served with sweet fish sauce. I’m more towards noodles (pho), and I love the combination pho, which has everything.During this trip, Mr. Hoang was kind enough to let us sample his donuts. I believe they use some sticky dough, which gives it a chewy texture, and sweetness — it’s delicious! He’s getting ready to launch the donuts side of the business in a couple of weeks.If you are in the area stop by and tell him that Lee Thoeun sent you :)Thanks for reading. Please follow me to good places to eat on YouTube under LEE THOEUN.
This is a great family restaurant, who doesn't like pho? The owner is very nice and the vibe of the restaurant is homey. It seems like they know their customers. We ordered pho, banh mi and papaya salad. Flavorful broth, tender meat on banh mi, crunchy pieces of papaya and lots of meat which I enjoyed.