Philly N Smash : Cheesesteaks & Smash Burgers || Milkshakes
$ • Cheesesteaks
Hours:
4802 Pacific Hwy E Ste C, Fife
(253) 235-5794
About Philly N Smash : Cheesesteaks & Smash Burgers || Milkshakes
Customers' Favorites
Recent Reviews
Share your opinion about Philly N Smash : Cheesesteaks & Smash Burgers || Milkshakes
Not that good. Customer service was good.
Yum yum 😋 food is good 😊 super nice people
I recommend this place to anyone who likes cheesesteaks!! The only problems I have are:
1. Cannot order online.
2. Website says they're open till 10. I got there at 8:18 and they were already closed.
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
People in Fife Also Viewed
Philly N Smash : Cheesesteaks & Smash Burgers || Milkshakes is a great place to get comfort food. The Philly cheesesteak is fresh and hot, and the bread is good. It is recommended to eat in because the steam from takeout can make the bread soggy. The smash burgers are "to die for" and the loaded fries, cheese fries, and onion rings are also amazing. The smash sauce is great. The restaurant is a good spot for a quick smash burger or Philly cheese steak. The fries and the fry sauce are good as well.
Customer service can be warm and straightforward, with friendly and efficient staff. Some customers have had great experiences with the staff, while others have had poor customer service. The restaurant does not accept cash, which is fine, but the staff should improve their customer service.
The onion rings are a standout and a must order. The Classic Cheese burger is solid and well executed, with a lightly seasoned beef patty and a soft bun. The Classic Steak sandwich is good, with well-seasoned meat and a nice combination of flavors. However, the roll could use more structure and the meat could be a better cut. Overall, Philly N Smash is a solid option for a reliably good meal with a few highlights, especially the onion rings.