Backdoor Kitchen
400 A St, Friday Harbor
(360) 378-9540
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Recent Reviews
I ordered the pork chops and #5 on drinks for our dinner. I don't remember the drink name. The food is no doubt good and well prepared but the price point was definitely very high for the quantity of food served. I wouldn't recommend this place if you want to eat out on a budget. The environment was cool and a little hard to find at first specially at night.
Back Door Kitchen was the perfect setting for our anniversary celebration in early September. It was a warm evening so we sat in the beautiful patio/garden. Our server was both knowledgeable and efficient, and the meal was memorable. I especially enjoyed the Lemon Drop cocktail and the Masa Corn Cake appetizer. Both entrees (scallops and duck) were expertly prepared and presented. We were also delighted that the wine list features superb Mexican wines from the Guadalupe Valley...
I am a pretty boring diner - always order scallops when I'm eating out if they're on the menu. Fortunately, the Backdoor Kitchen always has them on their menu. They are served with veggies and a delicious risotto like patty. Just delicious.
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