Visiting Friday Harbor 2/4/26 with my adult son. Wow the food at Tenth House was unexpectedly perfect. We shared a ceasar salad (not the usual but amazing), bread and we each had mushroom homemade pasta. Really good healthy fresh food. Thank you Tenth House. The Champs
Atmosphere: 4
Food: 5
Service: 5
Matt
We’ve been here a few times and the only thing that’s consistent is the inconsistency. Service, food, business hours, offerings, where/when/what, etc. You can make bad food and still have customer loyalty as long as it’s consistent. Worse is having a good dinner one night and 2 bad ones to follow then 1 “ok” one… sprinkle in a few times going when they’re supposed to be open (via online and socials) to find out when you pull up, they are closed. And when you’re there, asking service to get some service. Sorry Tenth House.
Atmosphere: 2
Food: 1
Service: 1
Baylee Crouse
Stumbled in on a Thursday evening and had the loveliest experience. It just so happened to be happy hour from 5-9 which was an amazing surprise! The service was fantastic and the ambience was cozy yet elevated. This was genuinely the best Italian food I have ever had. Could not recommend enough.
Atmosphere: 5
Food: 5
Service: 5
David Fortygin
Ceasar salad was very unique and actually more delicious than I expected. Their house made pasta is great! Tastes fresh. Perfect. Loved the atmosphere. Staff was very nice. Unfortunately I didn't have any of their wines but they seemed to have a nice selection of some good ones. I don't live on the island, but if I did I would frequent this spot for sure. Must try!
Atmosphere: 5
Food: 5
Service: 5
Eric Jain
Really good pasta, and great service.
Atmosphere: 5
Food: 5
Service: 5
Tamaso Johnson
Very good Italian pastas and salad! Portions are extremely generous and the quality of preparation would be at home in Seattle.
Atmosphere: 4
Food: 5
Service: 5
Jason Skeen
The food was great we had the chicken parm and meatballs with a side of focaccia. Recommend making a reservation.
Atmosphere: 4
Food: 4
Service: 4
Greg Janese
Phenomenal food, homemade pasta is incredible, small plates were incredible. The only feedback is the arancini needs a punchier cheese in the risotto, the cook on it was phenomenal though.
Atmosphere: 5
Food: 5
Service: 5
Lisa Semerdjian
Loved eating here. Delicious food, and fabulous atmosphere. Quiet, cozy, and great decor.
Atmosphere: 5
Food: 5
Service: 5
Rosemary Petrone
The food was great as well as the wine that our server suggested. However, there was an extremely loud table next to us that made it hard for my table to converse. I know this isn’t the restaurant’s fault, but I do wish something had been said to the table when it was obvious that their noise level was affecting the whole restaurant.
We ate here last night and every dish we tried was delicious. We had the fettucini funghi (a highlight), king salmon with beans and arugula salad and hangar steak with potatoes and blistered peppers. For dessert we had the butterscotch budino. LOVED all of it.
Atmosphere: 5
Food: 5
Service: 5
lindaasymons
Incredible! Knocked it out of the park with homemade pasta and delicious sauce. You know it’s great, when you keep thinking about it! After trying another big waterfront restaurant, there was no comparison. The Fettuccini Fungi and butterscotch desert were both, to die for. Highly recommend for quality, service and lovely ambiance.
Atmosphere: 5
Food: 5
Service: 5
Nathan Majeski
So good. This is easily the best restaurant right in Friday harbor and obe of the top three on the Island. The owner/chef is just amazing putting together top notch fare at a really reasonable price point. Everything we ate and drank was amazing. There was also great live music!
Atmosphere: 5
Food: 5
Service: 5
Buddy Wakefield
We loved every single thing about this place, most especially the staff.
Atmosphere: 5
Food: 5
Service: 5
Hafsah Kamran
We ordered Arancini and insalata primavera. They replaced beets with tomatoes in the salad because they had run out of beets (which the server mentioned before ordering). The Arancini was good. Also, they have discontinued weekend brunch.
Visiting Friday Harbor 2/4/26 with my adult son. Wow the food at Tenth House was unexpectedly perfect. We shared a ceasar salad (not the usual but amazing), bread and we each had mushroom homemade pasta. Really good healthy fresh food. Thank you Tenth House. The Champs
Atmosphere: 4
Food: 5
Service: 5
We’ve been here a few times and the only thing that’s consistent is the inconsistency. Service, food, business hours, offerings, where/when/what, etc. You can make bad food and still have customer loyalty as long as it’s consistent. Worse is having a good dinner one night and 2 bad ones to follow then 1 “ok” one… sprinkle in a few times going when they’re supposed to be open (via online and socials) to find out when you pull up, they are closed. And when you’re there, asking service to get some service. Sorry Tenth House.
Atmosphere: 2
Food: 1
Service: 1
Stumbled in on a Thursday evening and had the loveliest experience. It just so happened to be happy hour from 5-9 which was an amazing surprise!
The service was fantastic and the ambience was cozy yet elevated.
This was genuinely the best Italian food I have ever had. Could not recommend enough.
Atmosphere: 5
Food: 5
Service: 5
Ceasar salad was very unique and actually more delicious than I expected. Their house made pasta is great! Tastes fresh. Perfect. Loved the atmosphere. Staff was very nice. Unfortunately I didn't have any of their wines but they seemed to have a nice selection of some good ones. I don't live on the island, but if I did I would frequent this spot for sure. Must try!
Atmosphere: 5
Food: 5
Service: 5
Really good pasta, and great service.
Atmosphere: 5
Food: 5
Service: 5
Very good Italian pastas and salad! Portions are extremely generous and the quality of preparation would be at home in Seattle.
Atmosphere: 4
Food: 5
Service: 5
The food was great we had the chicken parm and meatballs with a side of focaccia. Recommend making a reservation.
Atmosphere: 4
Food: 4
Service: 4
Phenomenal food, homemade pasta is incredible, small plates were incredible. The only feedback is the arancini needs a punchier cheese in the risotto, the cook on it was phenomenal though.
Atmosphere: 5
Food: 5
Service: 5
Loved eating here. Delicious food, and fabulous atmosphere. Quiet, cozy, and great decor.
Atmosphere: 5
Food: 5
Service: 5
The food was great as well as the wine that our server suggested. However, there was an extremely loud table next to us that made it hard for my table to converse. I know this isn’t the restaurant’s fault, but I do wish something had been said to the table when it was obvious that their noise level was affecting the whole restaurant.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
We ate here last night and every dish we tried was delicious. We had the fettucini funghi (a highlight), king salmon with beans and arugula salad and hangar steak with potatoes and blistered peppers. For dessert we had the butterscotch budino. LOVED all of it.
Atmosphere: 5
Food: 5
Service: 5
Incredible! Knocked it out of the park with homemade pasta and delicious sauce. You know it’s great, when you keep thinking about it! After trying another big waterfront restaurant, there was no comparison. The Fettuccini Fungi and butterscotch desert were both, to die for. Highly recommend for quality, service and lovely ambiance.
Atmosphere: 5
Food: 5
Service: 5
So good. This is easily the best restaurant right in Friday harbor and obe of the top three on the Island. The owner/chef is just amazing putting together top notch fare at a really reasonable price point. Everything we ate and drank was amazing. There was also great live music!
Atmosphere: 5
Food: 5
Service: 5
We loved every single thing about this place, most especially the staff.
Atmosphere: 5
Food: 5
Service: 5
We ordered Arancini and insalata primavera. They replaced beets with tomatoes in the salad because they had run out of beets (which the server mentioned before ordering). The Arancini was good. Also, they have discontinued weekend brunch.
Atmosphere: 5
Food: 4
Service: 4
Loading...