Harvester Restaurant

5601 Soundview Dr, Gig Harbor
(253) 851-8500

Recent Reviews

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Chris Compton

So sad to learn this favorite is closing. This place has been a great favorite for so many years. The food is awesome along with the drinks! Jess, the bartender, is amazing and will take great care of you this last week they're in business! Anyone looking for a reliable, hard working employee; HIRE HER!

Archie Silcox

Sorry to hear it's closing at the end of the month. Another great restaurant going away.

Pamela Labrum

Only 2 people working....friendly place and shrimp Louie had lots of shrimp and olives, tomatoes slices, olives, one boiled egg on ice burg lettuce. Thousand Island dressing was good. Server apologized for not enough glasses so didn't get a water. He said half building closed at it had been sold so only cook and him there. He was busy but pleasant.

chris mernone

Good people good place to spend money and have fun doing it

Richard Conley

Food and service was quick. Four stars for that! The Harvester is an old restaurant with decor to match. Their International Omelet was good and moist. The hash browns crispy top and bottom BUT very oily. Coffee was decent but unremarkable. Two coffees, two full breakfast omlets, hash browns and English muffins with tip: $33. Locals eat here. Visitors might rate it two stars but I give it a 4 on service. Hash brown oil slick in photo.

Megan Hanis

Service was slow despite being pretty empty. Food was below average. Even the pancakes weren't good...

JB “Old Man” Karls

Great mothers day breakfast. The staff was top of the line. Everyone had a good time. Thank you

KYLE DYE

I hadn't been to The Harvester in a couple of years. The reason I went with ⭐⭐⭐⭐ was for two things: the bacon was greasy and the price was a bit high for bacon, two eggs and toast. Nice server.

carolyn zimmerman

Good food. The potatoe salad is the best!!!

Travis Rickert

My wife placed a delivery order tonight. She ordered a the triple decker rueben sandwich and a side of potato salad for me. The sandwich had only one slice of corned beef on one half and two slices on the other half, so mostly bread and sauerkraut! The potato salad looked like it had been left out and wasn’t cool. I called the restaurant and voiced my displeasure and was only told, “okay I will tell my manager”. I rarely submit reviews and can’t remember ever leaving a bad one, including for this restaurant. However, this incident tonight seemed worthy of at least an apology and what can we do to make it better next time??

Shelley Schlottman

Was excited to try this place, based on reviews and being new to the area. Breakfast took 45-50 minutes and then was served with the toast piled on top of the food, which had clearly been sitting under warming lights for some time. Scrambled eggs were rubbery and inedible. The wrecked eggs were served without the guacamole, sour cream or salsa. WAY overpriced for the quality of food. Bloody Mary was good - but not good enough to bring me back. Disappointed.

Jeremy Logar

Pleasant experience! The restaurant was clean and welcoming. We have visited many times!

Tammi Layton

Good family restaurant, decent food and homemade ranch dressing, yum!! Wait staff are attentive and add to the comfort..

Thurmin Xavier

The place was very busy during my visit. The biscuits & gravy were sweeter than I prefer, but the strawberry blintz & Rio Grande Fiesta skillet was tasty.

Vernon Barnes

gravy on the biscuits and gravy left something to be desired but other than that everything else was great most of are waitress was awesome

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