“Boulevard Bakery is now officially open! It's located in the historic Vasa Hall building directly across from the Farmer's Market. Tip: Be in the right hand lane before you approach the Riverside curve because if you miss that turn, you'll be crossing the Hoquiam River twice to circle back and get another chance at fresh breads ;-) The moment you walk into the building, you'll be greeted by that glorious aroma of fresh baked breads! Is there really anything better? I was fortunate enough to be one of the first customers through the door on opening day as a long line quickly formed behind me. The owner had somehow managed to get a few items in the display case, just hours after passing her final inspection. I purchased a couple bread rolls...I wanted to buy more but that line of customers would not have been happy if I had emptied the case! The rolls were still warm from the oven and had wonderful flour dusted crusts. As I walked to my car, I spotted another customer devouring a roll in her car...she had a big smile on her face and declared something to the effect of how delicious it was! Now, if you live in area where bakeries are abundant, you might not understand the magic of a lone bakery in an area as large and remote as the Harbor. From what I understand, opening this business has been a very long journey for the owner. I can only imagine the hurdles that she has had to overcome to get to opening day. She should be commended for her tenacity in bringing fresh baked breads to the Harbor! By the way...the rolls were perfect. Just the right amount of crispy golden brown crust giving way to a delicious interior. Not too dense, not too airy... just the right amount of give and texture!“
“Boulevard Bakery is now officially open! It's located in the historic Vasa Hall building directly across from the Farmer's Market. Tip: Be in the right hand lane before you approach the Riverside curve because if you miss that turn, you'll be crossing the Hoquiam River twice to circle back and get another chance at fresh breads ;-) The moment you walk into the building, you'll be greeted by that glorious aroma of fresh baked breads! Is there really anything better? I was fortunate enough to be one of the first customers through the door on opening day as a long line quickly formed behind me. The owner had somehow managed to get a few items in the display case, just hours after passing her final inspection. I purchased a couple bread rolls...I wanted to buy more but that line of customers would not have been happy if I had emptied the case! The rolls were still warm from the oven and had wonderful flour dusted crusts. As I walked to my car, I spotted another customer devouring a roll in her car...she had a big smile on her face and declared something to the effect of how delicious it was! Now, if you live in area where bakeries are abundant, you might not understand the magic of a lone bakery in an area as large and remote as the Harbor. From what I understand, opening this business has been a very long journey for the owner. I can only imagine the hurdles that she has had to overcome to get to opening day. She should be commended for her tenacity in bringing fresh baked breads to the Harbor! By the way...the rolls were perfect. Just the right amount of crispy golden brown crust giving way to a delicious interior. Not too dense, not too airy... just the right amount of give and texture!“