“Simple: they make the best fried fish I've ever had. The halibut especially. It's not rocket science, but so many places overfry, or use the wrong batter, or freezer-burned chunks of mysterious whitefish. This isn't overdoing it at all: in an age where expensive equates with quality, and lunch is at least $20, ordered on an app without interaction with staff you are oddly expected to tip, do yourself a solid, make a trip to Al's Humdinger and transport yourself back to the 1980s, sit on the tailgate of your truck next to the river in the gravel parking lot, and bask in the glory of baskets of fries and clams and scallops served piping hot. No touch screens required. Don't sleep on the tater either...everything is great here!“
“Simple: they make the best fried fish I've ever had. The halibut especially. It's not rocket science, but so many places overfry, or use the wrong batter, or freezer-burned chunks of mysterious whitefish. This isn't overdoing it at all: in an age where expensive equates with quality, and lunch is at least $20, ordered on an app without interaction with staff you are oddly expected to tip, do yourself a solid, make a trip to Al's Humdinger and transport yourself back to the 1980s, sit on the tailgate of your truck next to the river in the gravel parking lot, and bask in the glory of baskets of fries and clams and scallops served piping hot. No touch screens required. Don't sleep on the tater either...everything is great here!“