Tea Restaurants in Hoquiam, WA

“Got cranberry and rose black teas (and another I haven’t tried yet). Both smell amazing and are extremely flavorful, I can reuse the same leaves several times and then cold brew them once they’re mostly drained to get the most out of them.

I usually like to add a sugar cube to my tea pot to bring the non-tea flavors out, but the rose and cranberry flavors are strong enough without it.“