Agave Cocina & Tequila | Issaquah Highlands

Name: Agave Cocina & Tequila | Issaquah Highlands
Address: 1048 NE Park Dr, Issaquah, Washington, 98029, US
Telephone: (425) 369-8900
Price range: $$
Rating: 4.4

$$ • Mexican, Bars, Vegan

Hours:
1048 NE Park Dr, Issaquah
(425) 369-8900

Menu Order Online

About Agave Cocina & Tequila | Issaquah Highlands

Agave Cocina & Tequila at Issaquah Highlands is a popular restaurant in the shopping mall, offering consistent and tasty food. The free chips and salsa are a hit, with crispy chips. The attentive staff makes it a family favorite for over a decade. Guests enjoy the steak skirt tacos, comparing them to authentic ones from Puerto Vallarta. The manhattan cocktail is a standout, alongside fantastic fish tacos and homemade-style guacamole. It's a go-to spot for a delightful date night with well-seasoned beans and rice.

The restaurant offers a relaxed atmosphere, with a pretty deck at night and a charming, modern yet cozy vibe that reminds many of a traditional Mexican casona. The ambiance makes it a great place to relax, especially during beautiful evening dinners on the patio. The staff is professional and genuinely friendly, providing attentive service that is increasingly rare. The friendly service and welcoming environment are complemented by a vast tequila collection that is great for sipping or mixing, and the deep fried ice cream is described as huge and delicious.

Guests often praise the atmosphere and the friendly staff, like Mayra and Juan, who are attentive and engaged. Many visitors love the food, especially the steak skirt tacos, fish tacos, and the choriso breakfast burrito with steak. The restaurant is also well-known for its gluten-free options, including free chips and salsa, and the tacos and rice and beans are particularly enjoyed.

However, some reviews mention that the food quality has declined since 2021, with many dishes tasting overly salty and processed. Concerns about steep price increases—such as the kids’ menu jumping from $7 to $10—are also mentioned, especially given the perceived decline in food quality. Despite these issues, many guests continue to support this family-owned business, mainly returning for drinks and appetizers rather than full meals.