Brilliant bistro with a wonderful menu and exciting cocktails. Had cauliflower steak and tomato’s burrata as appetizers along with a sampling of current cocktails. We all shared tastes and were happy with the range of flavors. Had the pork chops, burger, salmon and veggie pasta with prawns across our group. Everyone was happy. I will say the pork chop with sweet and tart jam was the favorite of all. Had bread pudding to cap of the meal . I will be back if only for the bread pudding. Recommended.
Alex Hutchinson
Appetizers were quite good, the cauliflower and the basil mac and cheese were both very flavorful. Brisket entree was okay but a bit disappointing—the brisket could have been more tender, and the sides weren’t very good at all. I squeezed a little lemon from somebody else’s plate on the slaw which woke it up a bit and made it tasty, but as served it was bitter and not much else.
Kimberly
I so want to love this restaurant! Issaquah does not have enough quality and yummy dinning experiences - so I want to support and enjoy the ones we have. Unfortunately I have never been able to enjoy a good meal the several times I have dined there. I have tried salads, burgers, sandwiches and dinner items! Not sure I will try again!
Shawna Williams
I’ll make this short and sweet! I like that this restaurant is set in a large house. There was no wait during lunch hour. The food was so delicious and reasonably priced. But the drinks were lacking big time! My Old Fashion was not impressive, the first one I had came with no cherry and the ice cube should never outshine the whiskey!👎🏾 there is outdoor seating with a nice view of trees and bushes, it’s like I’m at a friends house. One thing I didn’t like was I felt like the waitress was rushing us out and it wasn’t crazy busy lol but she was nice and they should invest in better quality glasses, I really didn’t like seeing scratches and white film on the glass I’m supposed to drink from. All in all not a bad place, I will be back!
Annan Almohammed
Not good restaurant so expensive just 4 Burgers with fries and 2 drinks 102$
Dean Seward
Great dinner with excellent service from Leslie. Had the crispy cauliflower and it was so yummy. Cauliflower never tasted so good. Then the Carlton Farms pork chop with Brussels sprouts and carrot puree. Hearty, clean, and satisfying. The carrot puree was delicate and sweet. Capped it off with a delicious apple cobbler. Oh and the meal was paired with an amazing Fullerton Pinot noir. Can't wait to revisit next time I'm in Seattle. Wonderful restaurant!
Martha
Food was delicious and fresh and many items were gluten free which my diet requires. Carrot salad had many tastes including perfectly cooked carrots, creamy cheese, salty olives, and dates. Pork chop was cooked to medium and had an interesting raisin garnish. The interior was attractive and light and servicer was very attentive. If I could, I'd rate my experience there as a 4.5.
Kaiden Malizia
If you've ever had quality seafood in your life DO NOT COME HERE, for a $24 TWO piece fish and chips you get what tastes like either tilapia or Pollock, and the most soggy unseasoned fries you can imagine. I could of gotten better quality food at a McDonald's. Absolutely pitiful quality. And the tartar sauce and whatever additional sauce they had were extremely low effort, looked like a blind kid chopped the onions. I came here on Father's Day and spent $90 on fish and chips and tipped over $50, I wish I didn't tip a penny. If your charging $24 for a two piece fish and chips you can at least try to make it taste somewhat decent guys I mean come on, I couldn't even finish my meal. $160 meal worthless. DONT GO HERE FOR SEAFOOD, Seriously...
Tiffany
Great experience with our server Tyler. He was new but knowledgeable and made a good impression on everyone at the table. I tried the N/A Shrub and it was too vinegary, but Tyler quickly suggested another option and took car of it. The martini was alright, but Susan quickly switched to a wine. Drinks from the bottle all around went better for our table than mixed. We'll give the bartender another shot the next time we come! The GF fish and chips will keep me coming back for more - so fluffy and tasty. And the rotating desserts were all great too. The gentleman in our party isn't a "bread pudding guy" but he really enjoyed the few bites he was allowed. The rest were devoured quickly by his better half. All in all scrumptious meal and a delightful time overall.
Jennifer
The food was not as tasty as we thought it would be. Need a little bit more spice in the risotto!
We really like this place a lot. It's always fresh and I really value the farm to table approach. Food was excellent. The baked brie appetizer is a fantastic share. Our main entree equally great and portioned well. Avery our server was very nice, attentive to the table and great with recommendations.
F
Amazing lunch with creative dishes, thoughtfully prepared, and artfully presented. Server was also extremely friendly and helpful and not at all overbearing. She anticipated our needs before we knew we had them.
Kim
Thank you Well & Table for creating the best restaurant! This kinda of quality is hard to find in this area. Farm to table style and so many delicious gluten free options. The service is always incredible. We just tried the brownie tonight and it was unbelievable! I didn't know I'd find one more thing that was better than the last visit. Hands down the best restaurant in our area! Please never change!!!
Larry
Our server, Tristan, was great, very attentive. Overpriced and the menu was limited,, especially for Mother's Day. I would have liked more brunch type entrees, rather than lunch choices. We both got French Toast. I asked for syrup. The restaurant added $1 to the bill for syrup. Common on, give me a break.
Marisa
Wonderful food, great service, great atmosphere! The gluten free cookie dessert is fabulous. My partner and I were fighting over the last couple of bites.
Brilliant bistro with a wonderful menu and exciting cocktails. Had cauliflower steak and tomato’s burrata as appetizers along with a sampling of current cocktails. We all shared tastes and were happy with the range of flavors. Had the pork chops, burger, salmon and veggie pasta with prawns across our group. Everyone was happy. I will say the pork chop with sweet and tart jam was the favorite of all. Had bread pudding to cap of the meal . I will be back if only for the bread pudding. Recommended.
Appetizers were quite good, the cauliflower and the basil mac and cheese were both very flavorful. Brisket entree was okay but a bit disappointing—the brisket could have been more tender, and the sides weren’t very good at all. I squeezed a little lemon from somebody else’s plate on the slaw which woke it up a bit and made it tasty, but as served it was bitter and not much else.
I so want to love this restaurant! Issaquah does not have enough quality and yummy dinning experiences - so I want to support and enjoy the ones we have. Unfortunately I have never been able to enjoy a good meal the several times I have dined there. I have tried salads, burgers, sandwiches and dinner items! Not sure I will try again!
I’ll make this short and sweet! I like that this restaurant is set in a large house. There was no wait during lunch hour. The food was so delicious and reasonably priced. But the drinks were lacking big time! My Old Fashion was not impressive, the first one I had came with no cherry and the ice cube should never outshine the whiskey!👎🏾 there is outdoor seating with a nice view of trees and bushes, it’s like I’m at a friends house. One thing I didn’t like was I felt like the waitress was rushing us out and it wasn’t crazy busy lol but she was nice and they should invest in better quality glasses, I really didn’t like seeing scratches and white film on the glass I’m supposed to drink from. All in all not a bad place, I will be back!
Not good restaurant so expensive just 4 Burgers with fries and 2 drinks 102$
Great dinner with excellent service from Leslie. Had the crispy cauliflower and it was so yummy. Cauliflower never tasted so good. Then the Carlton Farms pork chop with Brussels sprouts and carrot puree. Hearty, clean, and satisfying. The carrot puree was delicate and sweet. Capped it off with a delicious apple cobbler. Oh and the meal was paired with an amazing Fullerton Pinot noir. Can't wait to revisit next time I'm in Seattle. Wonderful restaurant!
Food was delicious and fresh and many items were gluten free which my diet requires. Carrot salad had many tastes including perfectly cooked carrots, creamy cheese, salty olives, and dates. Pork chop was cooked to medium and had an interesting raisin garnish. The interior was attractive and light and servicer was very attentive. If I could, I'd rate my experience there as a 4.5.
If you've ever had quality seafood in your life DO NOT COME HERE, for a $24 TWO piece fish and chips you get what tastes like either tilapia or Pollock, and the most soggy unseasoned fries you can imagine. I could of gotten better quality food at a McDonald's. Absolutely pitiful quality. And the tartar sauce and whatever additional sauce they had were extremely low effort, looked like a blind kid chopped the onions. I came here on Father's Day and spent $90 on fish and chips and tipped over $50, I wish I didn't tip a penny. If your charging $24 for a two piece fish and chips you can at least try to make it taste somewhat decent guys I mean come on, I couldn't even finish my meal. $160 meal worthless. DONT GO HERE FOR SEAFOOD, Seriously...
Great experience with our server Tyler. He was new but knowledgeable and made a good impression on everyone at the table. I tried the N/A Shrub and it was too vinegary, but Tyler quickly suggested another option and took car of it. The martini was alright, but Susan quickly switched to a wine. Drinks from the bottle all around went better for our table than mixed. We'll give the bartender another shot the next time we come! The GF fish and chips will keep me coming back for more - so fluffy and tasty. And the rotating desserts were all great too. The gentleman in our party isn't a "bread pudding guy" but he really enjoyed the few bites he was allowed. The rest were devoured quickly by his better half. All in all scrumptious meal and a delightful time overall.
The food was not as tasty as we thought it would be. Need a little bit more spice in the risotto!
Restaurantji Recommends
We really like this place a lot. It's always fresh and I really value the farm to table approach. Food was excellent. The baked brie appetizer is a fantastic share. Our main entree equally great and portioned well. Avery our server was very nice, attentive to the table and great with recommendations.
Amazing lunch with creative dishes, thoughtfully prepared, and artfully presented. Server was also extremely friendly and helpful and not at all overbearing. She anticipated our needs before we knew we had them.
Thank you Well & Table for creating the best restaurant! This kinda of quality is hard to find in this area. Farm to table style and so many delicious gluten free options. The service is always incredible. We just tried the brownie tonight and it was unbelievable! I didn't know I'd find one more thing that was better than the last visit. Hands down the best restaurant in our area! Please never change!!!
Our server, Tristan, was great, very attentive. Overpriced and the menu was limited,, especially for Mother's Day. I would have liked more brunch type entrees, rather than lunch choices. We both got French Toast. I asked for syrup. The restaurant added $1 to the bill for syrup. Common on, give me a break.
Wonderful food, great service, great atmosphere! The gluten free cookie dessert is fabulous. My partner and I were fighting over the last couple of bites.
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