Super delicious food!!! We ate tamales and some delicious stuffed ones and some delicious chicken folds, I recommend them ?
Atmosphere: 5
Food: 5
Service: 5
Alexander Tzampop
Terrible and bad service from the workers
Sheyla Ruano
It's all very rich. But the price of natural waters I feel is exceeded... and they no longer make flour tortillas, which is why Hiba
Atmosphere: 3
Food: 4
Service: 3
Erin McMillin
This place is really wonderful. A concise menu including some great meat and vegetarian options. Everything was delicious. Very comforting flavors and very high quality ingredients. The restaurant is comfortable with lots of tables and great music! Order at the counter and the service is very fast and friendly. You definitely have to try the papusas! This is now one of my favorite restaurants in Kent!Vegetarian options: Good bean papusas and a vegetarian section on the menu. Very good beets and cabbage!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Churrasco Chapin
G X
Completely disappointed...I heard this place was good, but when we went a few days ago I guess things changed. You no longer get menus, you order at the register and then sit down. When they brought us our food it was on paper plates and disposable utensils. I mean for $20 for a plate of plátanos fritos that were kinda burnt.$13 dollars for kids meal, it's not worth it!Completely over priced and service has gone way down from what I heard. First and last time I go.
Atmosphere: 2
Food: 2
Service: 1
Ingrid Tobar-Hernandez
This place is not what it used to be. Coffee tasted like cheap black tea. The pupusa tastes like it was made with bad cheese. The eggs and beans were way too salty. The plantains were burnt.
Atmosphere: 5
Food: 1
Service: 5
Teresita Iraheta
The food was terrible I wish I was never there. the horchata was bad also it felt like it was mixed very well and it was very expensive for this stuff my family got.
Alex Augilar
Came with my Family to eat and was shocked at how good the customer service and the food
Vitalii Strokov
If you found this place as on Eater as one of the 38 essential restaurants in Seattle, I’m going to disappoint you — this place is far from being essential by any means.
Ben Rojas
The food was fantastic, a breakfast dish the plantains where on point. Relax chill restaurant. Definitely coming back.
This place was great! I’m so happy that finally I get to eat some Guatemalan food. I just wished that when we ordered the appetizer, it would have come out before the food, that’s why is call an appetizer. I hope that down the road they make More authentic Guatemalan food. I will definitely come again and again
Ashok S.
Fantastic Guatemalan food. Pretty authentic stuff. Check out this small business if you land up in Kent and are in the mood for a quick bite
Maria A.
Can't believe I've lived 10 years away from my mom's cooking & have not eaten here until now. I am Guatemalan, Chapina through & through, & this is the place I'm going to from now on when I'm missing a home cooked meal. My mom is an exceptional cook & nothing beats her cooking but this place at least gets me close. It's super affordable & easy to get a table. If you've never had Guatemalan food, I suggest the tamales & enchilada bc they're different than what you've probably had before.
Hannelore Ohaus
I haven’t had much Guatemalan food before, so I don’t claim to be an expert on the cuisine. That being said, I really enjoyed everything I tried here, especially the beet salad and the pupusas. I visited with one other person and we were able to have a very filling dinner with a wide variety of flavors by splitting many different small plates. The atmosphere is very casual and the servers are friendly. I also enjoyed my first Guatemalan beer, which was quite refreshing and paired well with dinner.Parking: Located in a strip mall, so there are plenty of parking options
Barbie I.
No no no no no..... keep driving, don't stop here. I get the economy is getting to some peeps, but the day I pay $17.00 for ONE fried, sliced in 6 pieces, ripe banana on a leaf....this is where I say NO, this is not inflation any more. This is called total RIP OFF!!!! Unless it's as old as Antigua or they drove there and back to fry it just for ME, they are out of their minds to charge anyone that price for 1 plantain!!! The pupusas were under cooked. The caldo was a small cup and a half of caldo and veggies with sides for $20...$20!! I'm good. I'll never be back. Prices here are as if they have some type of imported product that no one else can get off the Mexican store down the street. My sister ordered breakfast and it came with the tiniest sized longaniza that we've ever seen. My son and husband bought a burrito ( which is Mexican cuisine not Central American) and I guess the chef decided to get fancy with it, cause he put a few micro greens and 2 pansies on it... I guess to imply it was worth the $15 they wanted to charge for how small it was. Sadly they spent more money on looking "nicer" than on the quality of their products. The beans weren't even made from scratch, you can tell they used Dúrcal from a can. I've been to other Central American spots and my husband and his family is from there, so know this isn't right at all. We were beyond disappointed since my in-laws were in town and we wanted to take them somewhere to eat good. My mother in law is a great cook and if she says it's no good, that's that. Never again!
Super delicious food!!! We ate tamales and some delicious stuffed ones and some delicious chicken folds, I recommend them ?
Atmosphere: 5
Food: 5
Service: 5
Terrible and bad service from the workers
It's all very rich. But the price of natural waters I feel is exceeded... and they no longer make flour tortillas, which is why Hiba
Atmosphere: 3
Food: 4
Service: 3
This place is really wonderful. A concise menu including some great meat and vegetarian options. Everything was delicious. Very comforting flavors and very high quality ingredients. The restaurant is comfortable with lots of tables and great music! Order at the counter and the service is very fast and friendly. You definitely have to try the papusas! This is now one of my favorite restaurants in Kent!Vegetarian options: Good bean papusas and a vegetarian section on the menu. Very good beets and cabbage!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Churrasco Chapin
Completely disappointed...I heard this place was good, but when we went a few days ago I guess things changed. You no longer get menus, you order at the register and then sit down. When they brought us our food it was on paper plates and disposable utensils. I mean for $20 for a plate of plátanos fritos that were kinda burnt.$13 dollars for kids meal, it's not worth it!Completely over priced and service has gone way down from what I heard. First and last time I go.
Atmosphere: 2
Food: 2
Service: 1
This place is not what it used to be. Coffee tasted like cheap black tea. The pupusa tastes like it was made with bad cheese. The eggs and beans were way too salty. The plantains were burnt.
Atmosphere: 5
Food: 1
Service: 5
The food was terrible I wish I was never there. the horchata was bad also it felt like it was mixed very well and it was very expensive for this stuff my family got.
Came with my Family to eat and was shocked at how good the customer service and the food
If you found this place as on Eater as one of the 38 essential restaurants in Seattle, I’m going to disappoint you — this place is far from being essential by any means.
The food was fantastic, a breakfast dish the plantains where on point. Relax chill restaurant. Definitely coming back.
Restaurantji Recommends
This place was great! I’m so happy that finally I get to eat some Guatemalan food. I just wished that when we ordered the appetizer, it would have come out before the food, that’s why is call an appetizer. I hope that down the road they make More authentic Guatemalan food. I will definitely come again and again
Fantastic Guatemalan food. Pretty authentic stuff. Check out this small business if you land up in Kent and are in the mood for a quick bite
Can't believe I've lived 10 years away from my mom's cooking & have not eaten here until now. I am Guatemalan, Chapina through & through, & this is the place I'm going to from now on when I'm missing a home cooked meal. My mom is an exceptional cook & nothing beats her cooking but this place at least gets me close. It's super affordable & easy to get a table. If you've never had Guatemalan food, I suggest the tamales & enchilada bc they're different than what you've probably had before.
I haven’t had much Guatemalan food before, so I don’t claim to be an expert on the cuisine. That being said, I really enjoyed everything I tried here, especially the beet salad and the pupusas. I visited with one other person and we were able to have a very filling dinner with a wide variety of flavors by splitting many different small plates. The atmosphere is very casual and the servers are friendly. I also enjoyed my first Guatemalan beer, which was quite refreshing and paired well with dinner.Parking: Located in a strip mall, so there are plenty of parking options
No no no no no..... keep driving, don't stop here. I get the economy is getting to some peeps, but the day I pay $17.00 for ONE fried, sliced in 6 pieces, ripe banana on a leaf....this is where I say NO, this is not inflation any more. This is called total RIP OFF!!!! Unless it's as old as Antigua or they drove there and back to fry it just for ME, they are out of their minds to charge anyone that price for 1 plantain!!! The pupusas were under cooked. The caldo was a small cup and a half of caldo and veggies with sides for $20...$20!! I'm good. I'll never be back. Prices here are as if they have some type of imported product that no one else can get off the Mexican store down the street. My sister ordered breakfast and it came with the tiniest sized longaniza that we've ever seen. My son and husband bought a burrito ( which is Mexican cuisine not Central American) and I guess the chef decided to get fancy with it, cause he put a few micro greens and 2 pansies on it... I guess to imply it was worth the $15 they wanted to charge for how small it was. Sadly they spent more money on looking "nicer" than on the quality of their products. The beans weren't even made from scratch, you can tell they used Dúrcal from a can. I've been to other Central American spots and my husband and his family is from there, so know this isn't right at all. We were beyond disappointed since my in-laws were in town and we wanted to take them somewhere to eat good. My mother in law is a great cook and if she says it's no good, that's that. Never again!