I came to Seattle to celebrate my nephew’s graduation, and my sister picked this restaurant for our family dinner. Unfortunately, it didn’t start on a great note.
When we arrived, my nephew was clearly upset. Turns out, the restaurant refused to store his ice cream cake. My sister had informed them during the reservation that she would be bringing a cake and was told about the cake-cutting fee, but no one mentioned they wouldn’t be able to store it. That would have been an important heads-up.
I asked the manager directly, and while she confirmed they couldn’t store the cake, what really stood out was her lack of flexibility or willingness to help. It’s a special occasion, and a little hospitality would’ve gone a long way.
As for the rest: • Ambiance: Just okay. • Food: The porterhouse steak was good, not great. • Drinks: Watered down. I live in New York, so maybe my bar is higher—but still, they missed the mark.
Would I go back? Probably not. Celebrations deserve thoughtful service, and this place just didn’t deliver.
Tony Truong
One of my favorite steakhouses in the city. The steaks are always cooked to perfection, and the service is consistently friendly and attentive. It does get busy, so I definitely recommend making a reservation ahead of time.
James Prietto
Over priced Mexican food
Keith Harris
Phenomenal! Highly recommend. Great quality and prices
Janette Keller
We all met up for dinner for a birthday, and everything was delicious! Brianna took great care of us, and we can’t wait to go back.
Maria Rombeau
Amazing dining experience and food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: La Carne Asada Wagyu
Daniel Bailey
Went to celebrate my kids 21st bday. I loved the ambiance, the wait staff as great, but the food could have been better.
I ordered the ribeye tacos, Ora king Salmon, broccolini and the MOLLETES for a starter.
The molletes came out first and was decent. However the salmon, the tacos & broccolini left much to be desired.
My tacos came out cold. After they reheated them there was still no saving them as it tasted as if they used only salt for seasoning. I couldn’t finish the tacos at all. The same is true for the salmon & broccolini. So extremely salty we couldn’t finish the meal. We didn’t complain we paid our bill and left. We will not return
Atmosphere: 5
Food: 2
Service: 4
Sherma “Sherma Lou” Largent
Went for lunch. Food was great. I was disappointed with the chorizo tacos. Chorizo out of the casings would be a better option.
Atmosphere: 5
Food: 5
Service: 5
Cindy Salter
Made reservations based on great reviews. We sat down and were warmly greeted by no less than 11 flies! The ones on our table vacated (temporarily) as we sat down but as we looked over the menu, they came and went with regularity (including on us). It was a truly remarkable level of fly infestation for a restaurant with such high reviews. The thought that flies use meat to reproduce, and that most of the food and warmth was back in the kitchen so what must it be like back there!? It was all just a bit stomach-turning! We simply were not able to stay! Our server mentioned that it was the time of year and wet areas near the restaurant (I chose not to point out to him that it is mosquitos that need water to reproduce, not flies). We left and went to another restaurant very close by and never saw a single insect of any kind.
Atmosphere: 1
Steven
Came here on Wednesday night around 6:30 pm and had to wait around 30 min for a table for 2. Parking is kind of weird you have to park on the side of the street and there’s a lot of puddles on the right side. If you are sitting inside be prepared to leave the restaurant smelling like smoked meat ?.
This was our second time here and we got the roasted potato again with bacon cheese and a crema sauce that always hits and is so massive. It’s only $3 more to add meat to it but we were also getting the carne asada plate so we didn’t do it this time.
The carne asada plate was definitely the highlight of the meal and it comes loaded with meat and this time it had such a good char while being tender. It comes with 4 pretty big tortillas that would get you full if you share this plate with another person. My tip is to definitely cut all the meat before you start digging in or else if you eat the meat in large chunks it’s really chewy. The green sauce that comes on the side combined with the salsa that comes on the plate is also so good we asked for extra.
Only negative i would have to say is it really felt like the server was judging us with his tone for us not ordering more food since we were sharing 1 app and 1 entree or getting any drinks. I hope they know that not every customer is out to celebrate and drink lavishly... if we could make our own choices without being judged that would’ve been great.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Papa Loca, La Carne Asada Wagyu
Torta was more like a hearty Philly than the torta I'm used to. I love talera bread. All of the meats are ?
Atmosphere: 5
Food: 5
Service: 5
Aaron Montgomery
Not recommended for vegetarians, Vajitarians extra welcum. Some of the best non living flesh I have ever stuffed into my top fron hole. I'm wet and towered with the memory ....
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Taquiza, Papa Loca, Carne En Su Jugo, Guacamole, Plates, Bone Marrow Gorditas
Emmah Wairimu
Came in today for dinner. Jordan C was so nice to us and the food was so delicious.The best service and food in Seattle so far. Will definitely come back!
Luis Magana
The taste of the food is out of this world. Service and price are adequate to the site. Parking is not as ideal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plates
Julie Itskovska
Amazing flavors, friendly service. Would absolutely come back.
I came to Seattle to celebrate my nephew’s graduation, and my sister picked this restaurant for our family dinner. Unfortunately, it didn’t start on a great note.
When we arrived, my nephew was clearly upset. Turns out, the restaurant refused to store his ice cream cake. My sister had informed them during the reservation that she would be bringing a cake and was told about the cake-cutting fee, but no one mentioned they wouldn’t be able to store it. That would have been an important heads-up.
I asked the manager directly, and while she confirmed they couldn’t store the cake, what really stood out was her lack of flexibility or willingness to help. It’s a special occasion, and a little hospitality would’ve gone a long way.
As for the rest:
• Ambiance: Just okay.
• Food: The porterhouse steak was good, not great.
• Drinks: Watered down. I live in New York, so maybe my bar is higher—but still, they missed the mark.
Would I go back? Probably not. Celebrations deserve thoughtful service, and this place just didn’t deliver.
One of my favorite steakhouses in the city. The steaks are always cooked to perfection, and the service is consistently friendly and attentive. It does get busy, so I definitely recommend making a reservation ahead of time.
Over priced Mexican food
Phenomenal! Highly recommend. Great quality and prices
We all met up for dinner for a birthday, and everything was delicious! Brianna took great care of us, and we can’t wait to go back.
Amazing dining experience and food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: La Carne Asada Wagyu
Went to celebrate my kids 21st bday. I loved the ambiance, the wait staff as great, but the food could have been better.
I ordered the ribeye tacos, Ora king Salmon, broccolini and the MOLLETES for a starter.
The molletes came out first and was decent. However the salmon, the tacos & broccolini left much to be desired.
My tacos came out cold. After they reheated them there was still no saving them as it tasted as if they used only salt for seasoning. I couldn’t finish the tacos at all. The same is true for the salmon & broccolini. So extremely salty we couldn’t finish the meal. We didn’t complain we paid our bill and left. We will not return
Atmosphere: 5
Food: 2
Service: 4
Went for lunch. Food was great. I was disappointed with the chorizo tacos. Chorizo out of the casings would be a better option.
Atmosphere: 5
Food: 5
Service: 5
Made reservations based on great reviews. We sat down and were warmly greeted by no less than 11 flies! The ones on our table vacated (temporarily) as we sat down but as we looked over the menu, they came and went with regularity (including on us). It was a truly remarkable level of fly infestation for a restaurant with such high reviews. The thought that flies use meat to reproduce, and that most of the food and warmth was back in the kitchen so what must it be like back there!? It was all just a bit stomach-turning! We simply were not able to stay! Our server mentioned that it was the time of year and wet areas near the restaurant (I chose not to point out to him that it is mosquitos that need water to reproduce, not flies). We left and went to another restaurant very close by and never saw a single insect of any kind.
Atmosphere: 1
Came here on Wednesday night around 6:30 pm and had to wait around 30 min for a table for 2. Parking is kind of weird you have to park on the side of the street and there’s a lot of puddles on the right side. If you are sitting inside be prepared to leave the restaurant smelling like smoked meat ?.
This was our second time here and we got the roasted potato again with bacon cheese and a crema sauce that always hits and is so massive. It’s only $3 more to add meat to it but we were also getting the carne asada plate so we didn’t do it this time.
The carne asada plate was definitely the highlight of the meal and it comes loaded with meat and this time it had such a good char while being tender. It comes with 4 pretty big tortillas that would get you full if you share this plate with another person. My tip is to definitely cut all the meat before you start digging in or else if you eat the meat in large chunks it’s really chewy. The green sauce that comes on the side combined with the salsa that comes on the plate is also so good we asked for extra.
Only negative i would have to say is it really felt like the server was judging us with his tone for us not ordering more food since we were sharing 1 app and 1 entree or getting any drinks. I hope they know that not every customer is out to celebrate and drink lavishly... if we could make our own choices without being judged that would’ve been great.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Papa Loca, La Carne Asada Wagyu
Restaurantji Recommends
Torta was more like a hearty Philly than the torta I'm used to. I love talera bread. All of the meats are ?
Atmosphere: 5
Food: 5
Service: 5
Not recommended for vegetarians,
Vajitarians extra welcum.
Some of the best non living flesh I have ever stuffed into my top fron hole.
I'm wet and towered with the memory ....
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Taquiza, Papa Loca, Carne En Su Jugo, Guacamole, Plates, Bone Marrow Gorditas
Came in today for dinner. Jordan C was so nice to us and the food was so delicious.The best service and food in Seattle so far. Will definitely come back!
The taste of the food is out of this world.
Service and price are adequate to the site.
Parking is not as ideal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plates
Amazing flavors, friendly service. Would absolutely come back.
Atmosphere: 5
Food: 5
Service: 5
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