Circle Chinese Cuisine
1734 Central Ave S, Kent
(206) 829-9812
Customers' Favorites
Beef Chow Mein Kung Pao Beef Walnut Chicken Chicken Fried Rice
house special chow mein or chow fun 招牌炒面或炒河
steamed salted fish with minced pork 咸鱼蒸肉饼
chicken chow mein or chow fun 鸡炒面 或炒河
egg tofu with enoki mushroom 金菇玉子豆腐
salted fish eggplant hot pot 咸鱼茄子煲
eight jewels tofu hot pot 八珍豆腐煲
salt & pepper pork chops 椒盐肉排
Pea Vine with Garlic 蒜蓉炒豆苗
spicy & sour cucumber 凉拌青瓜
Appetizers (前菜)
Salt and Pepper Wings (椒盐鸡翼)
Salt & Pepper Squid (椒盐鲜鱿)
Deep fried.
Spicy & Sour Cucumber (凉拌青瓜)
Egg Roll (3 pcs) (炸春卷)
Deep-fried vegetable egg rolls.
Salt and Pepper Tofu (椒盐豆腐)
Crispy coating.
Cream Cheese Wonton (5 pcs) (芝士馄饨)
Cold Jellyfish (凉拌海蜇)
Pot Stickers (6 pcs) (炸锅贴)
Deep-fried pot stickers.
Garlic Flavored Spared Rib (蒜香排骨)
Deep fried.
Soup (汤)
Chicken Egg Flower Soup (粟米鸡茸羹)
Served with creamy sweet corn.
Egg Flower Soup (旦花汤)
Hot & Sour Soup (酸辣烫)
West Lake Beef Soup (西湖牛肉羹)
Wonton Soup (馄饨汤)
Pork wonton.
Fried Rice (炒饭)
Chicken Fried Rice (鸡炒饭)
Dry Scallop White Egg Fried Rice (瑶柱蛋白炒饭)
Yangzhou Fried Rice (杨州炒饭)
Shrimp and BBQ pork.
Vegetable Fried Rice (菜炒饭)
Steam Rice (白飯)
Beef Fried Rice (牛肉炒饭)
Salted Fish & Chicken Fried Rice (咸鱼鸡炒饭)
Shrimp Fried Rice (虾炒饭)
BBQ Pork Fried Rice (叉烧炒饭)
Noodle (炒面 河粉)
House Special Chow Mein or Chow Fun (招牌炒面或炒河)
Combination of chicken, beef, and shrimp soft noodles.
Seafood Chow Mein or Chow Fun (海鲜炒面或炒河)
Vegetable Chow Mein or Chow Fun (菜炒面或炒河)
Chicken Chow Mein or Chow Fun (鸡炒面 或炒河)
Beef Chow Mein or Chow Fun (牛肉炒面 或炒河)
Pan Fried Yee Mein Noodles with Mushroom (干烧伊面)
Egg Foo Young (芙蓉蛋)
Vegetable Egg Foo Young (菜蓉蛋)
Served with brown gravy.
Shrimp Egg Foo Young (虾蓉蛋)
Served with brown gravy.
Chicken Egg Foo Young (鸡蓉蛋)
Served with brown gravy.
Beef Egg Foo Young (牛蓉蛋)
Served with brown gravy.
Chicken and Pork Entrées (鸡 猪肉)
Orange Chicken (陈皮鸡)
Sweet and Sour Chicken (甜酸鸡)
General Tso' Chicken (左宗鸡)
Stir Fry Chicken with Spicy Sauce (川椒鸡片)
Sesame Seed Chicken (芝麻鸡)
Kung Pao Chicken (宫保鸡)
Mongolian Chicken (蒙古鸡)
Spicy and excludes rice.
Chicken with Mixed Vegetables (鸡炒杂菜)
Exclude rice.
Salt & Pepper Pork Chops (椒盐肉排)
Honey Walnut Chicken (核桃鸡)
Sweet & Sour Spare Ribs (生炒排骨)
HK style.
Curry Chicken (咖喱鸡)
Broccoli Chicken (西兰鸡)
Deep Fried Pork Chops in BBQ Sauce (京都肉扒)
Beef Entrées (牛类)
Mongolian Beef (蒙古牛)
Broccoli Beef (西兰牛)
Black Pepper Beef Short Rib (黑椒牛仔骨)
Curry Beef (咖喱牛)
Orange Beef (陈皮牛)
Kung Pao Beef (宫保牛)
Sesame Seed Beef (芝麻牛)
Seafood (海鲜)
Black Bean or OX Sauce Clam (豉汁或xo炒蚬)
Spicy XO sauce.
Salt & Pepper Sole-Fillet (椒盐龙利球)
Honey Walnut Shrimp (核桃虾)
Jumbo shrimp with a crispy coating.
Ginger & Onion Grass Fish Sliced (姜葱脆肉鲩)
Kung Pao Shrimp (宫保虾)
Pepper Steam Striped Bass (剁椒蒸鲈鱼)
Seafood with Mixed Vegetables (杂菜海鲜)
Curry Seafood (加喱海鲜)
Vegetable and Tofu (菜 豆腐)
Egg Tofu with Enoki Mushroom (金菇玉子豆腐)
Spicy Green Bean with Dry Shrimp & Chicken (干扁四季豆)
Sautéed Mixed Vegetables (清炒什菜)
Chinese Broccoli with Oyster Sauce (蠔油芥兰)
Mapo Tofu (麻婆豆腐)
Spicy and no meat.
Pea Vine with Garlic (蒜蓉炒豆苗)
Lettuce with Preserved Bean Curd or Garlic (腐乳生菜蒜蓉)
Broccoli with Garlic Sauce (蒜蓉西兰)
Hot Pot (煲仔)
Salted Fish Eggplant Hot Pot (咸鱼茄子煲)
Seafood Tofu Hot Pot (海鲜豆腐煲)
Cod Filed with Roast Pork Hot Pot (红烧班腩煲)
Sole-Fillet with Eggplant in XO Sauce Hot Pot XO (龙利茄子煲)
Eight Jewels Tofu Hot Pot (八珍豆腐煲)
Circle Signature Dish (聚点特色)
Yellow Eel Rice (Large) (黄鳝饭) (大)
Served with crispy rice and serves 6 people.
Chicken Rice (Small) (l鸡饭) （小）
Served with crispy rice and serves 4 people.
Kohlrabi Rice (Small) (菜果饭) (小)
Served with crispy rice and serves 4 people.
Chef's Special Braised Chicken (五指毛桃焗鸡或鲜沙薑焗鸡)
Five-finger peach baked chicken or fresh sand ginger baked chicken.
Yellow Eel Rice (Small) (黄鳝饭)（小）
Served with crispy rice and serves 4 people.
Kohlrabi Rice (Large) (菜果饭) (大)
Served with crispy rice and serves 6 people.
Chinese Sausage Rice (Small) (腊味饭) （小）
Served with crispy rice and serves 4 people.
Chicken Rice (Large) (鸡饭) (大)
Served with crispy rice and serves 6 people.
Chinese Sausage Rice (Large) (腊味饭) （大）
Served with crispy rice and serves 6 people.
Flavors From Home Town (家乡菜)
Duck Blood with Chives (韭菜鸭血)
Beef Brisket with Daikon in Clear Broth (清汤牛腩萝卜煲)
White Paper Pig Stomach Soup Pot (胡椒白果猪肚煲)
Taishan Sweet Egg (荞头甜酸蛋)
Served with small pickle onion and sweet and sour sauce and 6 eggs.
Steamed Salted Fish with Minced Pork (咸鱼蒸肉饼)
Lamb with Tofu Stick (枝竹羊腩煲)
Steamed Roast Pork with Shrimp Paste (咸虾蒸烧肉)
Heavy smell with shrimp paste.
Salted Pork Bone with Chinese Yan (咸猪骨浸淮山)
Stirred Fried Pork Belly with Shredded Turnip (五花腩炒冲菜)
Deep Fry Pork Intestine or Stir Fry with Pickled Mustard Green (炸肥肠或酸菜炒)
Congee (粥)
Seafood Congee (海鲜粥)
Plain Congee (白粥)
Chicken Congee (鸡粥)
Black Egg with Pork Congee (皮蛋瘦肉粥)
Photos
+10 photos
+9 photos
Add a photo
Recent Reviews
Outstanding Cantonese food! We would never have known about this place had it not been recommended to us. Very unassuming from the outside - don't let that fool you! It's very spacious inside, very simple decor, but the food - oh, man, the food is unbelievable. Every single dish we tried was amazing. Service was extremely efficient and friendly. And you know it's a great place when most of the patrons are Chinese. I will definitely go back for more!
February 2025
i have never had better chinese cuisine or a better time at this cozy restaurant. you won’t regret eating here, the best food of my life, i was honestly sad to get full and stop eating
January 2025
Only thing odd, we were the only ones in the place for lunch and our server sat at the table next to us for his lunch and he was watching something on his phone with out earbuds, so we had to listen to his content over our conversation. Manners matter.