It’s been a while since I had authentic Chinese seafood dishes. Some of the dishes require making a reservation because the quantity is limited.
Atmosphere: 5
Food: 5
Service: 5
Zheyu Jiang
Authentic Cantonese cuisine. One of the best in sea-tac area. Highlight recommend the clay pot rice and roast duck. Many dishes are cook to order so freshness is guaranteed (but may also take some more time). Service was great! When we ordered four dishes and tried to order the fifth one, the server kindly reminded us not to order it because of their large portion size. And she was absolutely right!
Atmosphere: 4
Food: 5
Service: 5
kanyjoa
I used to enjoy their Chinese but today's order was a complete disappointment. The tofu from the fish hot pot tasted like frozen tofu. Orange chicken was a mess. Walnut shrimp was a joke. My guess was that they got a new inexperienced chef??
Atmosphere: 3
Food: 1
Service: 3
Cynthia babiicyn
Had the steam tilapia fish a dish my dad made when he was alive,it brought back great memories that i got to share with my sister. ♥️ we also oreder beef chow fun delicious and garlic green bean also very yummy.
Atmosphere: 3
Food: 5
Service: 4
Nathaniel Ng
Food was good resealable prices Although the decor is a little drag
Atmosphere: 3
Food: 4
Service: 4
Erlene Schwenke
Amazing across the board. No matter what you order, it’s flavorful, fresh, and plentiful. The service is great too! Very nice place to eat with family. I wasn’t able to capture all the food in photos but hope this gives a little insight visually.
Atmosphere: 4
Food: 5
Service: 5
nhan hoang
Bought a party tray for about 100 bucks and it was mid at best. I thought the walnut shrimp would be better here
Food: 2
Steve
Fortune Seafood Restaurant used to be our “go to” Chinese restaurant in Kent but today was so disappointing that I felt compelled to share my dissatisfaction of the food and service we received. The Shrimp Fried Rice is usually good but today, the leftover rice was way too hard and dried. Flavor was far too light that we had to add additional soy sauce and a splash of hot tea to make more edible. The Kung Pao Chicken was missing chili and Kung Pao sauce. Flavor was too light. Then the Shrimp and Lobster Sauce was savaged from what was supposed to be that Kung Pao Chicken but they made Kung Pao Shrimp which we wanted Chicken. They wanted us to accept the wrong dish but we refused it so they savaged the Kung Pao Shrimp and tried to pass it off for Shrimp and Lobster Sauce. Shame on them for being so low class this time. I grew up on Chinese food being Asian but this was a blatantly disgusting dinner we had. I’d also like to add that it is very common that a good reputable cook will move on or recruited by another restaurant if offered more money then the current restaurant is left to hire a rookie cook just to stay open for business. I noticed that tonight there wasn’t many customers as usual.
Atmosphere: 3
Food: 2
Service: 2
Kevin Ng
Probably some of the most flavorful yellow eel stone pot rice in the area!
R L
The food was okay. No big issues but not stellar for the price. Good service.
It’s been a while since I had authentic Chinese seafood dishes. Some of the dishes require making a reservation because the quantity is limited.
Atmosphere: 5
Food: 5
Service: 5
Authentic Cantonese cuisine. One of the best in sea-tac area. Highlight recommend the clay pot rice and roast duck. Many dishes are cook to order so freshness is guaranteed (but may also take some more time). Service was great! When we ordered four dishes and tried to order the fifth one, the server kindly reminded us not to order it because of their large portion size. And she was absolutely right!
Atmosphere: 4
Food: 5
Service: 5
I used to enjoy their Chinese but today's order was a complete disappointment. The tofu from the fish hot pot tasted like frozen tofu. Orange chicken was a mess. Walnut shrimp was a joke. My guess was that they got a new inexperienced chef??
Atmosphere: 3
Food: 1
Service: 3
Had the steam tilapia fish a dish my dad made when he was alive,it brought back great memories that i got to share with my sister. ♥️ we also oreder beef chow fun delicious and garlic green bean also very yummy.
Atmosphere: 3
Food: 5
Service: 4
Food was good resealable prices
Although the decor is a little drag
Atmosphere: 3
Food: 4
Service: 4
Amazing across the board. No matter what you order, it’s flavorful, fresh, and plentiful. The service is great too! Very nice place to eat with family. I wasn’t able to capture all the food in photos but hope this gives a little insight visually.
Atmosphere: 4
Food: 5
Service: 5
Bought a party tray for about 100 bucks and it was mid at best. I thought the walnut shrimp would be better here
Food: 2
Fortune Seafood Restaurant used to be our “go to” Chinese restaurant in Kent but today was so disappointing that I felt compelled to share my dissatisfaction of the food and service we received. The Shrimp Fried Rice is usually good but today, the leftover rice was way too hard and dried. Flavor was far too light that we had to add additional soy sauce and a splash of hot tea to make more edible. The Kung Pao Chicken was missing chili and Kung Pao sauce. Flavor was too light. Then the Shrimp and Lobster Sauce was savaged from what was supposed to be that Kung Pao Chicken but they made Kung Pao Shrimp which we wanted Chicken. They wanted us to accept the wrong dish but we refused it so they savaged the Kung Pao Shrimp and tried to pass it off for Shrimp and Lobster Sauce. Shame on them for being so low class this time. I grew up on Chinese food being Asian but this was a blatantly disgusting dinner we had.
I’d also like to add that it is very common that a good reputable cook will move on or recruited by another restaurant if offered more money then the current restaurant is left to hire a rookie cook just to stay open for business. I noticed that tonight there wasn’t many customers as usual.
Atmosphere: 3
Food: 2
Service: 2
Probably some of the most flavorful yellow eel stone pot rice in the area!
The food was okay. No big issues but not stellar for the price. Good service.
Restaurantji Recommends
Great place to try out some seafood!
The plaza and the exterior doesn't much the quality of the food inside. So don't get fooled by the looks.
The food portion is huge here. Not cheap, but you are getting authentic Cantonese food here.
Clay pot rice with eel is a must!
Price a bit high. Food is okay.
Don’t come here if you’re hungry. We waited for an hour and it came with 2 out of 10 dishes
Just had dinner there with a bunch of friends. We loved it. My personal favorite was their roast duck.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Duck 1 2, Fish Fillet & Eggplant Hot Pot, 淮山炒猪颈肉, Yellow Eel Clay Pot Rice, Roast Duck
Loading...