First time here was pre good but second time proved us wrong. They mostly have b-grade geoducks, not fresh enough for sashimi, which was what we were after. We still ordered one, requesting for a smaller size (3-4 lbs), but when we got the bill at the end, it was recorded as 4.8 lbs! This was quite shocking considering we told the staff exactly what we wanted, and we’ve had 5 lbs of geoduck before and this was nowhere as big. Cannot believe this, NOT RECOMMEND.
Atmosphere: 2
Food: 2
Service: 1
Xiaoyu Xu
I like the duck there, very juice. It’s all year round. When it’s seafood season, seafood is very good, such as the shrimp, geoduck.
Atmosphere: 5
Food: 5
Service: 5
Paul
I heard other people rave about it but food is okay for me
Atmosphere: 3
Food: 3
Service: 3
X L
Best Cantonese restaurant in great Seattle area. The eel clay pot rice beats all competitors in its flavor and portion of the eels. Seasonal produce always tastes fresh. Seafood is pricy but still reasonable for its portion and quality. The complimentary sweet taro soup has been everyone’s favorite.
Atmosphere: 4
Food: 5
Service: 5
Yi Chen
Very delicious Cantonese cuisine. Highly recommend the seasonal vegetables — I ordered sweet potato leaves (番薯叶) and they were excellent. The seafood is also quite good and worth trying. The other dishes are all very authentic.
Atmosphere: 4
Food: 5
Service: 4
Atelier Ritz
It’s been a while since I had authentic Chinese seafood dishes. Some of the dishes require making a reservation because the quantity is limited.
Atmosphere: 5
Food: 5
Service: 5
Zheyu Jiang
Authentic Cantonese cuisine. One of the best in sea-tac area. Highlight recommend the clay pot rice and roast duck. Many dishes are cook to order so freshness is guaranteed (but may also take some more time). Service was great! When we ordered four dishes and tried to order the fifth one, the server kindly reminded us not to order it because of their large portion size. And she was absolutely right!
Atmosphere: 4
Food: 5
Service: 5
kanyjoa
I used to enjoy their Chinese but today's order was a complete disappointment. The tofu from the fish hot pot tasted like frozen tofu. Orange chicken was a mess. Walnut shrimp was a joke. My guess was that they got a new inexperienced chef??
Atmosphere: 3
Food: 1
Service: 3
Cynthia babiicyn
Had the steam tilapia fish a dish my dad made when he was alive,it brought back great memories that i got to share with my sister. ♥️ we also oreder beef chow fun delicious and garlic green bean also very yummy.
Atmosphere: 3
Food: 5
Service: 4
Nathaniel Ng
Food was good resealable prices Although the decor is a little drag
Amazing across the board. No matter what you order, it’s flavorful, fresh, and plentiful. The service is great too! Very nice place to eat with family. I wasn’t able to capture all the food in photos but hope this gives a little insight visually.
Atmosphere: 4
Food: 5
Service: 5
nhan hoang
Bought a party tray for about 100 bucks and it was mid at best. I thought the walnut shrimp would be better here
Food: 2
Steve
Fortune Seafood Restaurant used to be our “go to” Chinese restaurant in Kent but today was so disappointing that I felt compelled to share my dissatisfaction of the food and service we received. The Shrimp Fried Rice is usually good but today, the leftover rice was way too hard and dried. Flavor was far too light that we had to add additional soy sauce and a splash of hot tea to make more edible. The Kung Pao Chicken was missing chili and Kung Pao sauce. Flavor was too light. Then the Shrimp and Lobster Sauce was savaged from what was supposed to be that Kung Pao Chicken but they made Kung Pao Shrimp which we wanted Chicken. They wanted us to accept the wrong dish but we refused it so they savaged the Kung Pao Shrimp and tried to pass it off for Shrimp and Lobster Sauce. Shame on them for being so low class this time. I grew up on Chinese food being Asian but this was a blatantly disgusting dinner we had. I’d also like to add that it is very common that a good reputable cook will move on or recruited by another restaurant if offered more money then the current restaurant is left to hire a rookie cook just to stay open for business. I noticed that tonight there wasn’t many customers as usual.
Atmosphere: 3
Food: 2
Service: 2
Kevin Ng
Probably some of the most flavorful yellow eel stone pot rice in the area!
R L
The food was okay. No big issues but not stellar for the price. Good service.
First time here was pre good but second time proved us wrong. They mostly have b-grade geoducks, not fresh enough for sashimi, which was what we were after. We still ordered one, requesting for a smaller size (3-4 lbs), but when we got the bill at the end, it was recorded as 4.8 lbs! This was quite shocking considering we told the staff exactly what we wanted, and we’ve had 5 lbs of geoduck before and this was nowhere as big. Cannot believe this, NOT RECOMMEND.
Atmosphere: 2
Food: 2
Service: 1
I like the duck there, very juice. It’s all year round.
When it’s seafood season, seafood is very good, such as the shrimp, geoduck.
Atmosphere: 5
Food: 5
Service: 5
I heard other people rave about it but food is okay for me
Atmosphere: 3
Food: 3
Service: 3
Best Cantonese restaurant in great Seattle area. The eel clay pot rice beats all competitors in its flavor and portion of the eels. Seasonal produce always tastes fresh. Seafood is pricy but still reasonable for its portion and quality. The complimentary sweet taro soup has been everyone’s favorite.
Atmosphere: 4
Food: 5
Service: 5
Very delicious Cantonese cuisine. Highly recommend the seasonal vegetables — I ordered sweet potato leaves (番薯叶) and they were excellent. The seafood is also quite good and worth trying. The other dishes are all very authentic.
Atmosphere: 4
Food: 5
Service: 4
It’s been a while since I had authentic Chinese seafood dishes. Some of the dishes require making a reservation because the quantity is limited.
Atmosphere: 5
Food: 5
Service: 5
Authentic Cantonese cuisine. One of the best in sea-tac area. Highlight recommend the clay pot rice and roast duck. Many dishes are cook to order so freshness is guaranteed (but may also take some more time). Service was great! When we ordered four dishes and tried to order the fifth one, the server kindly reminded us not to order it because of their large portion size. And she was absolutely right!
Atmosphere: 4
Food: 5
Service: 5
I used to enjoy their Chinese but today's order was a complete disappointment. The tofu from the fish hot pot tasted like frozen tofu. Orange chicken was a mess. Walnut shrimp was a joke. My guess was that they got a new inexperienced chef??
Atmosphere: 3
Food: 1
Service: 3
Had the steam tilapia fish a dish my dad made when he was alive,it brought back great memories that i got to share with my sister. ♥️ we also oreder beef chow fun delicious and garlic green bean also very yummy.
Atmosphere: 3
Food: 5
Service: 4
Food was good resealable prices
Although the decor is a little drag
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
Amazing across the board. No matter what you order, it’s flavorful, fresh, and plentiful. The service is great too! Very nice place to eat with family. I wasn’t able to capture all the food in photos but hope this gives a little insight visually.
Atmosphere: 4
Food: 5
Service: 5
Bought a party tray for about 100 bucks and it was mid at best. I thought the walnut shrimp would be better here
Food: 2
Fortune Seafood Restaurant used to be our “go to” Chinese restaurant in Kent but today was so disappointing that I felt compelled to share my dissatisfaction of the food and service we received. The Shrimp Fried Rice is usually good but today, the leftover rice was way too hard and dried. Flavor was far too light that we had to add additional soy sauce and a splash of hot tea to make more edible. The Kung Pao Chicken was missing chili and Kung Pao sauce. Flavor was too light. Then the Shrimp and Lobster Sauce was savaged from what was supposed to be that Kung Pao Chicken but they made Kung Pao Shrimp which we wanted Chicken. They wanted us to accept the wrong dish but we refused it so they savaged the Kung Pao Shrimp and tried to pass it off for Shrimp and Lobster Sauce. Shame on them for being so low class this time. I grew up on Chinese food being Asian but this was a blatantly disgusting dinner we had.
I’d also like to add that it is very common that a good reputable cook will move on or recruited by another restaurant if offered more money then the current restaurant is left to hire a rookie cook just to stay open for business. I noticed that tonight there wasn’t many customers as usual.
Atmosphere: 3
Food: 2
Service: 2
Probably some of the most flavorful yellow eel stone pot rice in the area!
The food was okay. No big issues but not stellar for the price. Good service.
Loading...