I’ve visited the restaurant for a few times now and I am thrilled to have a XinJiang restaurant in town, and located so conveniently in GreatWall Mall with Ranch 99. My favorite is lamb skewers, so tender and delicious. The Big Plate Chicken and Lamb Soup are also tasty and so flavorful. Especially the noodle in the Big Plate Chicken is a hit, so chewy and fresh. It definitely worth revisiting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Bun, Lamb Pilaf M, Braised Lamb Hot Pot, Roasted Lamb Mix Platter
KUN HU
The lamb soup can be refilled indefinitely which is good. The mutton kebabs lacked the barbecue flavor. The dumpling meat feels like fried mutton dumplings.
Overall, it has features but average quality.
Atmosphere: 4
Food: 4
Service: 4
Yasser Alzobaidi
Best Chinese food in Seattle. Very tasty and fresh .
Atmosphere: 5
Food: 5
Service: 5
Abdulaziz Yafai
Probably best restaurant in the Seattle area. Service is amazing, and there isn’t any item on the menu that is not good. Highly recommend. Very family friendly. Halal options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Bun
T Lui
Love it!! Will come again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Bun
Farhib Ahsan
Delicious!
Dietary restrictions: Food is Halal!
Atmosphere: 5
Food: 5
Service: 5
Aniqua Tabassum
We had their braised lamb hot pot, stir fried beef over rice and lamb skewers. Everything was amazing! The food isn’t spicy, so we asked them to adjust the spice levels to extra spicy for us, and we loved it!
Atmosphere: 5
Food: 5
Service: 5
Di Wang
4 dish I have order very good . My parents like it too I definitely come back again
Atmosphere: 5
Food: 5
Service: 5
sun taing
Lamb Shank Naan was delicious. Bigger than I expected; was moist on the inside, freshly baked crusty outer bread shell. Recommended.
Atmosphere: 5
Food: 5
Service: 5
Aidan Mahoney
Just ordered the lamb buns taste was pretty good not that greasy compared to some other north chinese restaurants I’ve been too. The lamb was nice and tender on the inside. If there was any negatives I would have say I wish there was more lamb inside the bun instead of potatoes. Hope to try more of their food in the future.
I don’t get why someone gave 1 star, food is perfect, reminds me my trip to Northwestern China when 10 years ago. Authentic, delicious.
Atmosphere: 5
Food: 5
Service: 5
Mehrab Shahriar
Seattle's Halal food scene just got a big boost with the arrival of Wild Cumin, a restaurant serving all Halal food inside Great Wall Mall in Kent, specializing in Xinjiang cuisine--a unique style of Chinese Muslim cooking originating from the Northwestern region of China, also known as Uyghur cuisine.
While many are familiar with other Chinese culinary traditions like Sichuan, Hunan, or Cantonese etc, Wild Cumin is introducing Greater Seattle to the distinct flavors of Xinjiang for the first time. I was excited yet kept my expectations in check since not all Chinese cuisines align with my tastes, but this experience blew me away with bold flavors and mouthwatering dishes.
Star of the show: Hot and Spicy Pot
Steller dish! Totally won over me. I chose the chicken version, which featured bone-in chicken cooked to tender perfection in a tomato-based broth seasoned with cumin, chili, green peppers, onions, and roasted potatoes. The dish also included hand-pulled flat noodles and the chicken soaked up all the flavors beautifully. The marriage of flavor was impressive, with just the right level of heat for someone who isn't used to very spicy food.
Other highlights:
Lamb Skewers (Kebab)
The lamb skewers were grilled to perfection with a robust cumin seasoning, delivering a deliciously smoky flavor. These tender bites were packed with taste and incredibly satisfying.
Xinjiang Salad
This refreshing starter included a mix of tomatoes, cucumbers, cilantro, green peppers, vinegar, sesame oil, olive oil, and a hint of sugar, making for a crisp, flavorful combination that was a perfect appetizer.
Lamb Noodle Soup
The Lamb Noodle Soup was a hearty large bowl filled with the rich flavors of lamb, fresh green onions, and hand-pulled thin noodles. The broth was well-seasoned and comforting, with a satisfying depth of flavor from the lamb and spices.
Xinjiang stuffed Naan
This dish features reshly baked Uyghur-style dough stuffed with tender, spiced lamb leg meat, onions, and potatoes. The naan dough had a crispy crust on the outside, and all the aroma from fesh baking, while the inside was moist, thanks to the juices from the meat. The combination of flavors was delicious, and the hearty filling made it a satisfying choice. I'd love it even more with slightly less lean meat for an extra juicy bite.
Roasted Beef Bun
The Roasted Beef Bun was another highlight, featuring freshly baked bread filled with spiced, roasted beef. This was a bit on the drier side. I would have liked it a bit softer and juicier. but seemed that it was popular among others :)
Xinjiang Naan
The Xinjiang Naan was a thick, freshly baked bread topped with sesame seeds. It was delicious when dipped in sauces or soups, adding a nice touch of flavor and texture to the meal. Or even with the skewer.
Clear Soup
The clear soup was a light, broth-based dish featuring herbs and lamb meat, offering a milder option without heavy spices. While I enjoyed it, adding chili sauce elevated the experience. Try it only if you love very mild meat soup.
I also tried the exotic version of the soup with lamb offal ( stomach , kidney ). Well .... not my cup of tea, but if you are into it , give it a try.
Setting and Atmosphere
The restaurant itself was beautifully decorated with motifs representing Xinjiang's landscapes, mosques, camels, and traditional food. The ambiance reflected the essence of the region, and even the servers wore some signs of traditional attire. The chef has his background in Xinjiang. I visited during midday on a Sunday, and the restaurant stayed busy for hours.
Final Thoughts:
It's now one of my favorite s
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Xinjiang Salad, Lamb Bun
Alan Chung
New place and 1st time trying XinJiang food. This is a Halal restaurant, and the noodles are hand-pulled.
Ordered the beef and lamb XinJiang Naan (meet inside) or type of "samosas". Stir-dry beef noodle soup and chicken noodles.
They were all very tasty with unique middle-eastern type flavors. Cumin flavor is quite pronounced. The noodles were chewy and fresh. Seasoning was on point without any additional salt. The means were tender and flavorful. All at a reasonable price.
There was only 1 server, and she was running all over the place in a packed restaurant. But we didn't have to wait long for anything and answered all our questions patiently. What a great service.
Atmosphere: 5
Food: 5
Service: 5
Kayla
There is no way you have a view of the kitchen and the chef is literally grabbing your food with his bare hands throwing in the wok pot. Absolutely no way.! I canceled my ordered told them why and walked out.. it's a hell no for me. Didn't even get a chance to taste the food :((
I’ve visited the restaurant for a few times now and I am thrilled to have a XinJiang restaurant in town, and located so conveniently in GreatWall Mall with Ranch 99. My favorite is lamb skewers, so tender and delicious. The Big Plate Chicken and Lamb Soup are also tasty and so flavorful. Especially the noodle in the Big Plate Chicken is a hit, so chewy and fresh. It definitely worth revisiting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Bun, Lamb Pilaf M, Braised Lamb Hot Pot, Roasted Lamb Mix Platter
The lamb soup can be refilled indefinitely which is good.
The mutton kebabs lacked the barbecue flavor.
The dumpling meat feels like fried mutton dumplings.
Overall, it has features but average quality.
Atmosphere: 4
Food: 4
Service: 4
Best Chinese food in Seattle. Very tasty and fresh .
Atmosphere: 5
Food: 5
Service: 5
Probably best restaurant in the Seattle area. Service is amazing, and there isn’t any item on the menu that is not good. Highly recommend. Very family friendly. Halal options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Bun
Love it!! Will come again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Bun
Delicious!
Dietary restrictions: Food is Halal!
Atmosphere: 5
Food: 5
Service: 5
We had their braised lamb hot pot, stir fried beef over rice and lamb skewers. Everything was amazing! The food isn’t spicy, so we asked them to adjust the spice levels to extra spicy for us, and we loved it!
Atmosphere: 5
Food: 5
Service: 5
4 dish I have order very good . My parents like it too I definitely come back again
Atmosphere: 5
Food: 5
Service: 5
Lamb Shank Naan was delicious. Bigger than I expected; was moist on the inside, freshly baked crusty outer bread shell.
Recommended.
Atmosphere: 5
Food: 5
Service: 5
Just ordered the lamb buns taste was pretty good not that greasy compared to some other north chinese restaurants I’ve been too. The lamb was nice and tender on the inside. If there was any negatives I would have say I wish there was more lamb inside the bun instead of potatoes. Hope to try more of their food in the future.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lamb Bun
Restaurantji Recommends
I don’t get why someone gave 1 star, food is perfect, reminds me my trip to Northwestern China when 10 years ago. Authentic, delicious.
Atmosphere: 5
Food: 5
Service: 5
Seattle's Halal food scene just got a big boost with the arrival of Wild Cumin, a restaurant serving all Halal food inside Great Wall Mall in Kent, specializing in Xinjiang cuisine--a unique style of Chinese Muslim cooking originating from the Northwestern region of China, also known as Uyghur cuisine.
While many are familiar with other Chinese culinary traditions like Sichuan, Hunan, or Cantonese etc, Wild Cumin is introducing Greater Seattle to the distinct flavors of Xinjiang for the first time. I was excited yet kept my expectations in check since not all Chinese cuisines align with my tastes, but this experience blew me away with bold flavors and mouthwatering dishes.
Star of the show: Hot and Spicy Pot
Steller dish! Totally won over me.
I chose the chicken version, which featured bone-in chicken cooked to tender perfection in a tomato-based broth seasoned with cumin, chili, green peppers, onions, and roasted potatoes. The dish also included hand-pulled flat noodles and the chicken soaked up all the flavors beautifully. The marriage of flavor was impressive, with just the right level of heat for someone who isn't used to very spicy food.
Other highlights:
Lamb Skewers (Kebab)
The lamb skewers were grilled to perfection with a robust cumin seasoning, delivering a deliciously smoky flavor. These tender bites were packed with taste and incredibly satisfying.
Xinjiang Salad
This refreshing starter included a mix of tomatoes, cucumbers, cilantro, green peppers, vinegar, sesame oil, olive oil, and a hint of sugar, making for a crisp, flavorful combination that was a perfect appetizer.
Lamb Noodle Soup
The Lamb Noodle Soup was a hearty large bowl filled with the rich flavors of lamb, fresh green onions, and hand-pulled thin noodles. The broth was well-seasoned and comforting, with a satisfying depth of flavor from the lamb and spices.
Xinjiang stuffed Naan
This dish features reshly baked Uyghur-style dough stuffed with tender, spiced lamb leg meat, onions, and potatoes. The naan dough had a crispy crust on the outside, and all the aroma from fesh baking, while the inside was moist, thanks to the juices from the meat. The combination of flavors was delicious, and the hearty filling made it a satisfying choice. I'd love it even more with slightly less lean meat for an extra juicy bite.
Roasted Beef Bun
The Roasted Beef Bun was another highlight, featuring freshly baked bread filled with spiced, roasted beef. This was a bit on the drier side. I would have liked it a bit softer and juicier. but seemed that it was popular among others :)
Xinjiang Naan
The Xinjiang Naan was a thick, freshly baked bread topped with sesame seeds. It was delicious when dipped in sauces or soups, adding a nice touch of flavor and texture to the meal. Or even with the skewer.
Clear Soup
The clear soup was a light, broth-based dish featuring herbs and lamb meat, offering a milder option without heavy spices. While I enjoyed it, adding chili sauce elevated the experience. Try it only if you love very mild meat soup.
I also tried the exotic version of the soup with lamb offal ( stomach , kidney ). Well .... not my cup of tea, but if you are into it , give it a try.
Setting and Atmosphere
The restaurant itself was beautifully decorated with motifs representing Xinjiang's landscapes, mosques, camels, and traditional food. The ambiance reflected the essence of the region, and even the servers wore some signs of traditional attire. The chef has his background in Xinjiang. I visited during midday on a Sunday, and the restaurant stayed busy for hours.
Final Thoughts:
It's now one of my favorite s
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Xinjiang Salad, Lamb Bun
New place and 1st time trying XinJiang food. This is a Halal restaurant, and the noodles are hand-pulled.
Ordered the beef and lamb XinJiang Naan (meet inside) or type of "samosas". Stir-dry beef noodle soup and chicken noodles.
They were all very tasty with unique middle-eastern type flavors. Cumin flavor is quite pronounced. The noodles were chewy and fresh. Seasoning was on point without any additional salt. The means were tender and flavorful. All at a reasonable price.
There was only 1 server, and she was running all over the place in a packed restaurant. But we didn't have to wait long for anything and answered all our questions patiently. What a great service.
Atmosphere: 5
Food: 5
Service: 5
There is no way you have a view of the kitchen and the chef is literally grabbing your food with his bare hands throwing in the wok pot. Absolutely no way.! I canceled my ordered told them why and walked out.. it's a hell no for me. Didn't even get a chance to taste the food :((
It tastes great!
Atmosphere: 5
Food: 5
Service: 5
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