Excellent service and pizza. Very clean restaurant as well
Atmosphere: 5
Food: 5
Service: 5
Keisha Stokes
One of the best locations. So clean and comfortable. The staff was hospitable as well. Really enjoyed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
michael Inderkum
Good pizza, just a little pricey
Atmosphere: 4
Food: 5
Service: 5
Lj Castille
Look, quality-wise, you get what you expect. It's good pizza, and quality ingredients ir you'd have never gone there. Any negative reviews are from people who expect the staff to lick their boots because tipping went digital. I don't expect affirmation from the people who provide me quality sustenance, I just want them to appear satisfied with their job. I already KNOW the menu. I cook, and very WELL considering my family of 4 chefs and I'm the youngest kid. Eating out is not a social experiment. Tipping is GOOD. These kids in Kirkland have given me excellent pizza, and I've never detected the obvious impact that garbage customers have on the service industry in the process of instant gratification that IS quick, delicious food. That's FAST, but not "fast food". I have live right next door to Pagliacci in Kirkland. I'm a verrry efficient and experienced cook, and also KETO and carnivore as hell diet-wise, so I know them menu, ingredients and process. It never fails me for a cheat meal, so that's in the corporate bag. My thing is n part accolade part confession (I hope my coach isn't reading this). The food us great. The cleanliness and presentation of the staff is always the sane, food handlers inspection would be proud af. I always get great customer service, to the point that I literally have to mentally justify cheat meals to go there, though I can spin a phenomenal dish in minutes. I'm posting because in this era, if nobody acknowledges people who put an effort in, than you kill a valuable part of motivation. Also I rarely feel confident in eating food at restaurants. These kids ate awesome, some of them have nice cars, but obviously earned via a work ethic, because they don't bow to Karens, but they do good honest hard work, and value their reputation. I live literally right next door to Pagliacci's and wk past every day, only getting a slice once a week at best, but I stop there mostly to tip and vote with my wallet, since I don't need the carbs. I will literally factor that in to my old man training routine. My confession is this: I discovered an abandoned small coffee table, leaving the pub, prior to entering the Pagliacci lot. I don't need a coffee table, but when I passed the Pagliaccis little outdoor break area (bench), I thought: "maybe these badass ypung hard-working dudes would want a table next to this little bench". I'm "confessing" this because if you don't need it, I'll come remove and trash it.. I'm posting this so that the "?" Of why this is here doesn't get less credit than it deserves. I rarely write reviews unless somebody totally sucks. This was important to me. Kirkland Washington Pagliacci''s needs to be recognized. I normally have better things to do than even hold "Rairdon's" I'm Kirland accountable for actually damaging my car after a hit in run on their lot. Local. I just have to respect whatever you guys are doing, most of these kids seem happy, and drive nice cars, bravo. If you can't trust your stylist for the people who serve you food, YOU are the problem. I dread eating out (in restaurants), but I cheat on my diet at Pagliaccis, even though I make a MEAN pie, and it's because I'm sold on your overall methodology. I don't know why these kids want to work here, bit as a manager of people, I'd quickly hope anybody that's worked at your establishment for the last 7 years. Just on work ethics, professionality and end result. Great job everyone. I'd name names, bit I don't know them, and it's pretty much always consistent. For the record, my favorite pizza k oint isn't even Pagliaccis, and somehow I don't even go there because of my diet. I go to Pagliaccis because I vote with my f'n WALLET. Note: theycwere closed when I passed them tonight, and I thought "Oh yeah, I keep forgetting to give th
Atmosphere: 5
Food: 5
Service: 5
Lj C
Look, quality-wise, you get what you expect. It's good pizza, and quality ingredients ir you'd have never gone there. Any negative reviews are from people who expect the staff to lick their boots because tipping went digital. I don't expect affirmation from the people who provide me quality sustenance, I just want them to appear satisfied with their job. I already KNOW the menu. I cook, and very WELL considering my family of 4 chefs and I'm the youngest kid. Eating out is not a social experiment. Tipping is GOOD. These kids in Kirkland have given me excellent pizza, and I've never detected the obvious impact that garbage customers have on the service industry in the process of instant gratification that IS quick, delicious food. That's FAST, but not "fast food". I have live right next door to Pagliacci in Kirkland. I'm a verrry efficient and experienced cook, and also KETO and carnivore as hell diet-wise, so I know them menu, ingredients and process. It never fails me for a cheat meal, so that's in the corporate bag. My thing is n part accolade part confession (I hope my coach isn't reading this). The food us great. The cleanliness and presentation of the staff is always the sane, food handlers inspection would be proud af. I always get great customer service, to the point that I literally have to mentally justify cheat meals to go there, though I can spin a phenomenal dish in minutes. I'm posting because in this era, if nobody acknowledges people who put an effort in, than you kill a valuable part of motivation. Also I rarely feel confident in eating food at restaurants. These kids ate awesome, some of them have nice cars, but obviously earned via a work ethic, because they don't bow to Karens, but they do good honest hard work, and value their reputation. I live literally right next door to Pagliacci's and wk past every day, only getting a slice once a week at best, but I stop there mostly to tip and vote with my wallet, since I don't need the carbs. I will literally factor that in to my old man training routine. My confession is this: I discovered an abandoned small coffee table, leaving the pub, prior to entering the Pagliacci lot. I don't need a coffee table, but when I passed the Pagliaccis little outdoor break area (bench), I thought: "maybe these badass ypung hard-working dudes would want a table next to this little bench". I'm "confessing" this because if you don't need it, I'll come remove and trash it.. I'm posting this so that the "?" Of why this is here doesn't get less credit than it deserves. I rarely write reviews unless somebody totally sucks. This was important to me. Kirkland Washington Pagliacci''s needs to be recognized. I normally have better things to do than even hold "Rairdon's" I'm Kirland accountable for actually damaging my car after a hit in run on their lot. Local. I just have to respect whatever you guys are doing, most of these kids seem happy, and drive nice cars, bravo. If you can't trust your stylist for the people who serve you food, YOU are the problem. I dread eating out (in restaurants), but I cheat on my diet at Pagliaccis, even though I make a MEAN pie, and it's because I'm sold on your overall methodology. I don't know why these kids want to work here, bit as a manager of people, I'd quickly hope anybody that's worked at your establishment for the last 7 years. Just on work ethics, professionality and end result. Great job everyone. I'd name names, bit I don't know them, and it's pretty much always consistent. For the record, my favorite pizza k oint isn't even Pagliaccis, and somehow I don't even go there because of my diet. I go to Pagliaccis because I vote with my f'n WALLET. Note: theycwere closed when I passed them tonight, and I thought "Oh yeah, I keep forgetting to give th
Atmosphere: 5
Food: 5
Service: 5
Paul Frazier
Pagliaccis is a gift from the gods. When I eat their pizza I think back at some of the happiest moments of my childhood as if all of life's adult problems cease to exist. I use their pizza as a form of escape. Any time I'm depressed thinking of how insane and chaotic the world has become I eat Pagliaccis and I feel better. I think if you're in the area you should indulge your soul with their delicious pizza. Also dat cream soda be good too. :P
Atmosphere: 5
Food: 5
Service: 5
cecy g
The food and location is great. There is rarely a long line and the pizza comes out steaming hot. The dining room is clean and the music is on point! The missing star is only due to the fact that we waited about 5 or 10 minutes to be greeted and attended but was fantastic after. I'm sure it's because they were busy making pizzas though so I'm not too upset! Plus the pizza was delicious!
The pizza was BURNT. Overral I usually have a good time here but this time the jit guy was putting his hands in his pants before serving us. The bench didn’t have pillows all the way around and had a mysterious liquid.-Skibidi Ohio
Atmosphere: 5
Food: 1
Service: 4
Nate Lowry
Great for pizza by the slice and whole pies. Very consistent taste and great dough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Pizza, Pepperoni Slice
Tehmine Poghosyan
One of the best pizzas I've ever had. They have seasonal pizzas too. Must try. We got 3 whole pizzas with 6 of us and we ate it all! ??
Parking: Big place to park at
Wheelchair accessibility: I don't remember exactly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Large Margarita Pizza
World's best pizza ?
Great place to just grab a slice or 2
Atmosphere: 5
Food: 5
Service: 5
Excellent service and pizza. Very clean restaurant as well
Atmosphere: 5
Food: 5
Service: 5
One of the best locations. So clean and comfortable. The staff was hospitable as well. Really enjoyed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Good pizza, just a little pricey
Atmosphere: 4
Food: 5
Service: 5
Look, quality-wise, you get what you expect. It's good pizza, and quality ingredients ir you'd have never gone there. Any negative reviews are from people who expect the staff to lick their boots because tipping went digital. I don't expect affirmation from the people who provide me quality sustenance, I just want them to appear satisfied with their job. I already KNOW the menu. I cook, and very WELL considering my family of 4 chefs and I'm the youngest kid. Eating out is not a social experiment. Tipping is GOOD. These kids in Kirkland have given me excellent pizza, and I've never detected the obvious impact that garbage customers have on the service industry in the process of instant gratification that IS quick, delicious food. That's FAST, but not "fast food". I have live right next door to Pagliacci in Kirkland. I'm a verrry efficient and experienced cook, and also KETO and carnivore as hell diet-wise, so I know them menu, ingredients and process.
It never fails me for a cheat meal, so that's in the corporate bag. My thing is n part accolade part confession (I hope my coach isn't reading this). The food us great. The cleanliness and presentation of the staff is always the sane, food handlers inspection would be proud af. I always get great customer service, to the point that I literally have to mentally justify cheat meals to go there, though I can spin a phenomenal dish in minutes. I'm posting because in this era, if nobody acknowledges people who put an effort in, than you kill a valuable part of motivation. Also I rarely feel confident in eating food at restaurants. These kids ate awesome, some of them have nice cars, but obviously earned via a work ethic, because they don't bow to Karens, but they do good honest hard work, and value their reputation. I live literally right next door to Pagliacci's and wk past every day, only getting a slice once a week at best, but I stop there mostly to tip and vote with my wallet, since I don't need the carbs. I will literally factor that in to my old man training routine. My confession is this: I discovered an abandoned small coffee table, leaving the pub, prior to entering the Pagliacci lot.
I don't need a coffee table, but when I passed the Pagliaccis little outdoor break area (bench), I thought: "maybe these badass ypung hard-working dudes would want a table next to this little bench".
I'm "confessing" this because if you don't need it, I'll come remove and trash it..
I'm posting this so that the "?" Of why this is here doesn't get less credit than it deserves. I rarely write reviews unless somebody totally sucks. This was important to me. Kirkland Washington Pagliacci''s needs to be recognized. I normally have better things to do than even hold "Rairdon's" I'm Kirland accountable for actually damaging my car after a hit in run on their lot. Local.
I just have to respect whatever you guys are doing, most of these kids seem happy, and drive nice cars, bravo. If you can't trust your stylist for the people who serve you food, YOU are the problem. I dread eating out (in restaurants), but I cheat on my diet at Pagliaccis, even though I make a MEAN pie, and it's because I'm sold on your overall methodology. I don't know why these kids want to work here, bit as a manager of people, I'd quickly hope anybody that's worked at your establishment for the last 7 years. Just on work ethics, professionality and end result. Great job everyone. I'd name names, bit I don't know them, and it's pretty much always consistent. For the record, my favorite pizza k oint isn't even Pagliaccis, and somehow I don't even go there because of my diet.
I go to Pagliaccis because I vote with my f'n WALLET.
Note: theycwere closed when I passed them tonight, and I thought "Oh yeah, I keep forgetting to give th
Atmosphere: 5
Food: 5
Service: 5
Look, quality-wise, you get what you expect. It's good pizza, and quality ingredients ir you'd have never gone there. Any negative reviews are from people who expect the staff to lick their boots because tipping went digital. I don't expect affirmation from the people who provide me quality sustenance, I just want them to appear satisfied with their job. I already KNOW the menu. I cook, and very WELL considering my family of 4 chefs and I'm the youngest kid. Eating out is not a social experiment. Tipping is GOOD. These kids in Kirkland have given me excellent pizza, and I've never detected the obvious impact that garbage customers have on the service industry in the process of instant gratification that IS quick, delicious food. That's FAST, but not "fast food". I have live right next door to Pagliacci in Kirkland. I'm a verrry efficient and experienced cook, and also KETO and carnivore as hell diet-wise, so I know them menu, ingredients and process.
It never fails me for a cheat meal, so that's in the corporate bag. My thing is n part accolade part confession (I hope my coach isn't reading this). The food us great. The cleanliness and presentation of the staff is always the sane, food handlers inspection would be proud af. I always get great customer service, to the point that I literally have to mentally justify cheat meals to go there, though I can spin a phenomenal dish in minutes. I'm posting because in this era, if nobody acknowledges people who put an effort in, than you kill a valuable part of motivation. Also I rarely feel confident in eating food at restaurants. These kids ate awesome, some of them have nice cars, but obviously earned via a work ethic, because they don't bow to Karens, but they do good honest hard work, and value their reputation. I live literally right next door to Pagliacci's and wk past every day, only getting a slice once a week at best, but I stop there mostly to tip and vote with my wallet, since I don't need the carbs. I will literally factor that in to my old man training routine. My confession is this: I discovered an abandoned small coffee table, leaving the pub, prior to entering the Pagliacci lot.
I don't need a coffee table, but when I passed the Pagliaccis little outdoor break area (bench), I thought: "maybe these badass ypung hard-working dudes would want a table next to this little bench".
I'm "confessing" this because if you don't need it, I'll come remove and trash it..
I'm posting this so that the "?" Of why this is here doesn't get less credit than it deserves. I rarely write reviews unless somebody totally sucks. This was important to me. Kirkland Washington Pagliacci''s needs to be recognized. I normally have better things to do than even hold "Rairdon's" I'm Kirland accountable for actually damaging my car after a hit in run on their lot. Local.
I just have to respect whatever you guys are doing, most of these kids seem happy, and drive nice cars, bravo. If you can't trust your stylist for the people who serve you food, YOU are the problem. I dread eating out (in restaurants), but I cheat on my diet at Pagliaccis, even though I make a MEAN pie, and it's because I'm sold on your overall methodology. I don't know why these kids want to work here, bit as a manager of people, I'd quickly hope anybody that's worked at your establishment for the last 7 years. Just on work ethics, professionality and end result. Great job everyone. I'd name names, bit I don't know them, and it's pretty much always consistent. For the record, my favorite pizza k oint isn't even Pagliaccis, and somehow I don't even go there because of my diet.
I go to Pagliaccis because I vote with my f'n WALLET.
Note: theycwere closed when I passed them tonight, and I thought "Oh yeah, I keep forgetting to give th
Atmosphere: 5
Food: 5
Service: 5
Pagliaccis is a gift from the gods. When I eat their pizza I think back at some of the happiest moments of my childhood as if all of life's adult problems cease to exist. I use their pizza as a form of escape. Any time I'm depressed thinking of how insane and chaotic the world has become I eat Pagliaccis and I feel better. I think if you're in the area you should indulge your soul with their delicious pizza. Also dat cream soda be good too. :P
Atmosphere: 5
Food: 5
Service: 5
The food and location is great. There is rarely a long line and the pizza comes out steaming hot. The dining room is clean and the music is on point! The missing star is only due to the fact that we waited about 5 or 10 minutes to be greeted and attended but was fantastic after. I'm sure it's because they were busy making pizzas though so I'm not too upset! Plus the pizza was delicious!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Salads, Pepperoni Pizza, Hawaiian Pizza
Best slices ever. Very creative seasonal slices, plus rotating daily slices. I'm 100% addicted!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great Service and Food!
Atmosphere: 5
Food: 5
Service: 5
Excellent pizza
Atmosphere: 5
Food: 5
Service: 5
The pizza was BURNT. Overral I usually have a good time here but this time the jit guy was putting his hands in his pants before serving us. The bench didn’t have pillows all the way around and had a mysterious liquid.-Skibidi Ohio
Atmosphere: 5
Food: 1
Service: 4
Great for pizza by the slice and whole pies. Very consistent taste and great dough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Pizza, Pepperoni Slice
One of the best pizzas I've ever had. They have seasonal pizzas too. Must try. We got 3 whole pizzas with 6 of us and we ate it all! ??
Parking: Big place to park at
Wheelchair accessibility: I don't remember exactly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Large Margarita Pizza
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