Sparrow

9736 NE 120th Pl, Kirkland
(425) 686-8231

Recent Reviews Order Online Reserve

Customers' Favorites

Banana Bread Pudding with Vanilla Gelato
Garlic Parmesan Steak Fries
Flourless Chocolate Cake
Scallops & Pork Belly
Spaghetti Carbonara
Spicy Tuna Tartare
Zucchini Linguine
Mashed Potatoes
Sausage Mussels
Crème Brûlée

Menu

BRUNCH (Copy)
Eggs Benedict
poached eggs, muffins & hollandaise sauce served w/ hash browns.
Sparrow Chilaquiles
two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco, sliced red onions & cilantro.
Eggs Any Style
On weekdays, it comes with Fries only, no hash or potatoes.
Vegetarian Omelette
all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese served w/ hash browns.
Doughnut Holes
made to order, 100% vanilla extract, sweet condensed milk, organic maple syrup & powder sugar.
All Vegetarian Omelette
Fried Chicken and Waffles
homemade waffles, fried chicken thigh from drapper valley.
Breakfast Burrito
flour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese, & homemade mild spicy sauce served w/ hash browns.
Fresh Berries & Granola
all organic seasonal berries, roasted granola topped with yogurt & vanilla glaze.
Crab Avocado Toast
house-made ciabatta, dungeness crab meat, fresh smashed avocado, cherry tomatoes & poached egg.
Cinnamon French Toast
house-made cinnamon brioche, seasonal organic berries & homemade whipped cream, organic maple syrup.
Banana Pancakes
served with seasonal organic berries & homemade whipped cream, vanilla glaze, organic maple syrup.
Vegetarian Biscuits & Gravy
Kids Pancakes
Vegetarian Avocado Toast
Kids Waffles

Soup & Salad
Caesar Salad Half
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Chopped Romaine Full
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.
Seafood Chowder Cup
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Seafood Chowder Bowl
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Caesar Salad Full
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Chopped Romaine Half
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

Shareables
Sliders
‘painted hills' prime natural beef patty, ‘macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.
Garlic Parmesan Steak Fries
thick cut fries, garlic, parmesan served w/ house-made garlic mustard aioli.
Spicy Tuna Tartare
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.
Wings
diablo or buffalo, with blue cheese dressing.
Burrata Avocado
organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.
House Focaccia Bread
Truffle Deviled Eggs
all organic eggs, smoked paprika, black truffle oil & pickled onions.
Sausage Eggplant Parmigiana
cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella
Blistered Shishito Peppers
fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.
Mussels and Sausages
sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.
Lamb Quesa-Birria Tacos
two quesa-birria tacos from ‘anderson ranch' lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.
Charcuterie Board
d'parma prosciutto, manchego, danish blue cheese, brie, crostinis, fig jam, walnuts, mixed berries
Napkin

Entree
Italian Sausage Fresh Rigatoni
‘cascioppo' butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, fresh egg pasta by 'forchetta'
Extra Creamy Mac & Cheese
mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.
Spicy Fried Chicken Sandwich
buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served with fries
Spaghetti Carbonara
‘daily's' bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.
Zucchini Linguine
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.
Prime Steak Sandwich
all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ fries.
Guajillo Chicken
all organic half chicken from ‘draper valley,' guajillo marinade & house-made mashed potatoes.
Mushroom Burger
all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with fries
Scallops & Pork Belly
three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.
12 oz New York Steak
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
Carlton Lechon Loin Chop
bone-in pork chop from oregon ‘carlton farms' served w/ mashed potatoes & apples mustard sauce
Wild Alaskan Halibut
freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil.

Desserts
Doughnut Holes
made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.
Flourless Chocolate Cake
rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

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Recent Reviews

Spectacular. Our experience ticked all of the boxes from our seating, the lighting, the service to the food. Everything was a delight and immediately we all planned our return for another meal. A bit pricey but everything was a delight and they even comped a piece of the flourless chocolate cake (yum!) with a candle for my son's birthday.
November 2025
We both chose options from the Seattle Restaurant Week Menu and everything from starters to desserts was delicious. I had the petit filet mignon. (perfectly seasoned and perfectly cooked), and my friend had the swordfish (she said it was good and ate it all). Our server, Gabby, was wonderful — when she learned my friend was celebrating a birthday, she went out of her way to make sure we had a great meal.
November 2025
Love the sunroof. I've eaten brunch and lunch there and loved it all. Even have Thanksgiving reservations at Sparrows and looking forward to it. Only downside is the 3% fee they charge for using a credit card!
November 2025

More Reviews

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Sparrow

9736 NE 120th Pl, Kirkland, WA 98034
(425) 686-8231