Nakwon Korean Restaurant

Not bad food, but bad service.

I ordered the spicy pork bulgogi for takeout. I paid around $19.76, which included a scoop of rice and some banchan. It felt very light for what I paid. I weighed the spicy pork, and it weighed 9.4 ounces. It seemed like it had more onions than pork. Should call it spicy onion. Also, it was barely spicy and not really good. I also had spicy chicken from here before, and it wasn't good back then, too. I don't know how they stay in business.

Great Korean food and service, I’ve been eating there for years. Dine in or take out!! Fast and convenient!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot Stone Bibimbap, Cabbage Stew, Stone Pot, Dduck Bohk Ki Light Dish, Hae Mool Do Soht with Vegetable and Seafood Served in Hot Stone Bowl, Beef Bulgogi, BBQ Short Ribs

The food is not good usually, very watered down and when asked if they were open, they were so rude and sarcastic. Would not recommend to my worst enemy.

Atmosphere: 1

Food: 1

Service: 1

It's been a while since I've last eaten here, which made it easy for me to tell the drastic change in my favorite dish. It used to be that portions were worth the $20 you pay. Today, it seems as if there's more onions than pork in the dish. This place has definitely seen better days.

Atmosphere: 1

Food: 3

Service: 3

Food was horrible my brother in law got no meat they gave him meat all i ate was my rice waste of time and money

Atmosphere: 1

Food: 1

Service: 1

First time I ordered something from this restaurant which was yukgaejang. There weren't a lot of customers probably because my mom and I came about an hour before they closed but nonetheless, the food we ordered was served to us quickly. The yukgaejang was very warm, slightly spicy which I like, and delicious. A little pricey (it was $16 I believe?) but the portion was big, keeping me super full in the end, and the banchan complimented the yukgaejang nicely. Also, the lady who served the food to me and my mom was kind enough to let us take our time to finish eating just when the restaurant was closing. Though I am a little worried after reading these low rated reviews of the other foods and their portion sizes on the menu from different customers but I will stay neutral for now until I try them next time. So far so good!

Food was horrible my brother in law got no meat they gave him meat all i ate was my rice waste of time and

Atmosphere: 1

Food: 1

Service: 1

Sad. Asked for only veg udon, she said yes, then served meat in the dish. Asked if they could serve a veg only udon she argued.

Atmosphere: 1

Food: 1

Service: 1

Food was fantastic and big portion!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Teriyaki Chicken

Amazing food and amazing staff. Always friendly and polite. The food is rockin as well!

Atmosphere: 5

Food: 5

Service: 5

Portions are so small and tastes bad. This was spicy squid for $18. Mostly onion and like 10 pieces of squid and it didn’t even taste good. Never returning.

Portions are tiny, food was average. Definitely have had better. A dab of sides that just makes you wonder why they think that is sufficient for an adult. Plenty of better Korean places...don't wast your time and money here.

Atmosphere: 2

Food: 2

Service: 1

Horrible gamjatang I ever tried....taste like Ramen soup, no vegetables in it just some chopped green onions...never gonna go there again.
I am not an employee of another restaurant, but a customer who stopped by because I wanted to eat gamjatang while passing by... The response to the comment is ridiculous... I was so angry that I paid close to $20 for food that I couldn't even eat, so I just wrote an honest review. Don't let others be harmed. As far as I know, gamjatang is not just meat, finger-sized potatoes, and ramen broth... it's supposed to have green bean sprouts, lots of perilla seed powder, and big potatoes, right??
I don't want habitual service...food I wouldn't eat even if it was given for free...I won't go there again~

Atmosphere: 1

Food: 1

Service: 1

Says they are open on Mondays but they never are. ?