Food was excellent, chef was very entertaining and fun to talk with. We were only people in at our time slot, so very peaceful.
Atmosphere: 4
Food: 5
Service: 5
Heidi Adler
We had an excellent experience. Food was fantastic. Our server worked his butt off keeping up with tables. He made the dinner enjoyable. Servers dont get enough recognition especially when we watched him bus tables, run food, make drinks and clear tables. Management should be stepping up to help. Didn't see a manager during the whole visit, but listened to entitled customers be rude, which was completely uncalled for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Shrimp, Sushi Rolls, Avocado Bomb
Pat Kilmer
Love this place
Atmosphere: 5
Food: 5
Service: 5
Brian Gardner
I visited with my wife. We both had the same thing - filet (hers MR and mine M), veggies, sea scallops, lobster, shrimp and rice. After a significant delay in the food coming to the table, it arrived mostly overcooked. The rice, veggies, scallops and shrimp were fine. But the lobster was the most overcooked tail I've ever had in my life. We were laughing because my wife's was so rubbery we couldn't pierce it with a wooden chopstick. It's the first time I have ever left lobster on my plate. My medium steak was actually well and my wife's medium rare was more rare than mine. She left that behind with her lobster.
I told the server as he collected our plates. He said that he would inform the chefs, and that next time they'll try to do better and that he was sad because he likes people to be happy. Lol There was no attempt to make things right. I'm too nice and still left him 10 bucks but it was pretty disappointing service from that angle and a tip wasn't earned. Our plates were $50 a piece and for that price I expect good food. It wasn't.
Atmosphere: 3
Food: 1
Service: 3
Dana Archie
I’ve been a few times and the staff is always great and the food delicious. The hibachi chefs are great and always entertaining!
Atmosphere: 5
Food: 5
Service: 5
John J
Our group of 8 was put with 2 others who requested a certain cook. After an 1 hour wait the cook was available to our group. Oily food that I didn’t eat but was still charged for it. Not our 1st time but was the last time.
Atmosphere: 3
Food: 1
Service: 1
Kenneth Horn
Fujiyama was a sushi place I haven’t ever tried. Not only do they have sushi but also hibachi fare and teppanyaki grills. (which are a lot of fun), I tried a roll that was called “rainbow naratu?”, different fish in crab mix wrapped in cucumber with a mayo type sauce? on it. It was different than what I’m used to but very delicious and refreshing. Will definitely go here again.
Atmosphere: 5
Food: 5
Service: 5
Hot Mess Express
First time at hibachi and we loved it! The service was fast and we loved the experience! The food was absolutely delicious! My daughter got sushi, she said the spicy tuna roll wasn't really spicy compared to other places but her fire roll made up for it. We got the surf and turf and the ribeye and everything was literally melt in your mouth good! We will be back 😊
Atmosphere: 5
Food: 5
Service: 5
Jane Davis
Called to order a take out 5:45 7/18/25. Was put on hold for 10 minutes. Tried to call back but apparently the wireless customer cannot be reached. Haven’t had that happen since 1995. All she had to do was take an order. Foods good but this is pretty poor service.
Really good restaurant with a fun experience. Highly recommend the hibachi. Not just your typical restaurant, the chefs do a good job of entertaining you.
Atmosphere: 5
Food: 5
Service: 5
Dillon Russell
The food is delicious and the service is top notch. This restaurant is a family favorite. One of the few restaurants every single family member loves. The people who work there are very kind and make the evening an experience worth the extra few bucks. It’s a blast.
Atmosphere: 5
Food: 5
Service: 5
Lidia Lucchese
The bartender......
DJ Calhoun
Great looking place but I order fried rice to go and extra salad dressing to go was charged 3% gratuity and was treated very poorly. Came back to pick up and Dusty or Doug bartender told a bus gentleman to get my order it was under his name and dhe said why would it be under my name he said I didn't take it but Doug was very rude no professionalism at all. Food was decent but my fiance orders there quite often she said they always give me
Food was excellent, chef was very entertaining and fun to talk with. We were only people in at our time slot, so very peaceful.
Atmosphere: 4
Food: 5
Service: 5
We had an excellent experience. Food was fantastic. Our server worked his butt off keeping up with tables. He made the dinner enjoyable. Servers dont get enough recognition especially when we watched him bus tables, run food, make drinks and clear tables. Management should be stepping up to help. Didn't see a manager during the whole visit, but listened to entitled customers be rude, which was completely uncalled for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Shrimp, Sushi Rolls, Avocado Bomb
Love this place
Atmosphere: 5
Food: 5
Service: 5
I visited with my wife. We both had the same thing - filet (hers MR and mine M), veggies, sea scallops, lobster, shrimp and rice. After a significant delay in the food coming to the table, it arrived mostly overcooked. The rice, veggies, scallops and shrimp were fine. But the lobster was the most overcooked tail I've ever had in my life. We were laughing because my wife's was so rubbery we couldn't pierce it with a wooden chopstick. It's the first time I have ever left lobster on my plate. My medium steak was actually well and my wife's medium rare was more rare than mine. She left that behind with her lobster.
I told the server as he collected our plates. He said that he would inform the chefs, and that next time they'll try to do better and that he was sad because he likes people to be happy. Lol There was no attempt to make things right. I'm too nice and still left him 10 bucks but it was pretty disappointing service from that angle and a tip wasn't earned. Our plates were $50 a piece and for that price I expect good food. It wasn't.
Atmosphere: 3
Food: 1
Service: 3
I’ve been a few times and the staff is always great and the food delicious. The hibachi chefs are great and always entertaining!
Atmosphere: 5
Food: 5
Service: 5
Our group of 8 was put with 2 others who requested a certain cook. After an 1 hour wait the cook was available to our group. Oily food that I didn’t eat but was still charged for it. Not our 1st time but was the last time.
Atmosphere: 3
Food: 1
Service: 1
Fujiyama was a sushi place I haven’t ever tried. Not only do they have sushi but also hibachi fare and teppanyaki grills. (which are a lot of fun), I tried a roll that was called “rainbow naratu?”, different fish in crab mix wrapped in cucumber with a mayo type sauce? on it. It was different than what I’m used to but very delicious and refreshing. Will definitely go here again.
Atmosphere: 5
Food: 5
Service: 5
First time at hibachi and we loved it! The service was fast and we loved the experience! The food was absolutely delicious! My daughter got sushi, she said the spicy tuna roll wasn't really spicy compared to other places but her fire roll made up for it. We got the surf and turf and the ribeye and everything was literally melt in your mouth good! We will be back 😊
Atmosphere: 5
Food: 5
Service: 5
Called to order a take out 5:45 7/18/25. Was put on hold for 10 minutes. Tried to call back but apparently the wireless customer cannot be reached. Haven’t had that happen since 1995. All she had to do was take an order. Foods good but this is pretty poor service.
Amazing food and kind staff
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food and service was great I'll go back
Really good restaurant with a fun experience. Highly recommend the hibachi. Not just your typical restaurant, the chefs do a good job of entertaining you.
Atmosphere: 5
Food: 5
Service: 5
The food is delicious and the service is top notch. This restaurant is a family favorite. One of the few restaurants every single family member loves. The people who work there are very kind and make the evening an experience worth the extra few bucks. It’s a blast.
Atmosphere: 5
Food: 5
Service: 5
The bartender......
Great looking place but I order fried rice to go and extra salad dressing to go was charged 3% gratuity and was treated very poorly. Came back to pick up and Dusty or Doug bartender told a bus gentleman to get my order it was under his name and dhe said why would it be under my name he said I didn't take it but Doug was very rude no professionalism at all. Food was decent but my fiance orders there quite often she said they always give me
Atmosphere: 4
Food: 5
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