Well executed food and drinks. Beautiful sunset views, but the "tables" facing the ocean are a narrow shelf/window sill combination, which ends up being a little cramped.
Karlee
I got the fried rock fish and for $36. It was extremely overpriced. I was expecting like a Panko breading or something more given the price. The fries were limp. I also got the Caesar salad and again for the price, it was not good. The dressing was gloppy and was basically romaine lettuce with packaged parmesan. My son got the steamer clams, which were the best item that we ordered minus the focaccia, which was a big stone and not focaccia at all. I understand you're paying for the ambience, which is really nice, but the food was extremely lackluster and overpriced and I wish I would've gone somewhere else for the money, given expenses are tight right now.
Emma
Dinner and then Breakfast the following morning we're both delicious. Gorgeous view of the beach, great atmosphere and a friendly staff!
Jennifer
The BEST crab cake we have ever eaten and the steamer clams were amazing. A bit pricey but we will be back.
Minick
The service was great but the food was pretty disappointing at every course. The soup came out cold like we’re talking they didn’t even heat it up before the dinner service, one of us got a burger and asked for it to be medium, it was very well done and the cheese was clearly some manner of fake plastic like substance. The fry’s they use are super cheap. My salmon was good but the couscous it was on was really oily and tasted bad.
The bartender and waitress were very nice and our waitress was literally running around the dinning room trying to serve everyone but the hostess/waiter’s assistant would spend seconds helping seat people and then spent the rest of the two hours we were there just chatting with some friend of hers at the bar. We actually watched the waitress ask her for help bussing and the girl picked up a single tables dishes and went right back to gossiping. We along with nearly every table around us had piles of dishes around us. It was disgraceful.
Beyond the incompetent kitchen and waiters assistant it’s a fine bar. The bartender is really welcoming and skilled and we loved our cocktails. I would return for drinks but I’ll never eat here again.
Atmosphere: 4
Food: 1
Service: 4
Shannon Leatherwood
My steak dinner Tuesday looked so good that I forgot to take a picture but I did take one of the menu because we almost didn't come here after seeing the menu posted. Completely different. We shared the ceasar salad. It was so good and fresh and the croutons were delicious. I got the perfectly cooked steak with these yummy mushrooms and char grilled asparagus. Hubby got the juicy and delicious salmon. Definitely make reservations if you want a window table and I'm not sure if they were short staffed or if the service is proficient but grumpy. None of them smiled no matter how hard I tried.
Atmosphere: 5
Food: 5
Service: 3
Kristen Howell
Good food, friendly service, and beautiful view. We enjoyed the chowder, burrata, salmon, steak, chicken, and fish & chips. Tasty unique cocktails too.
Atmosphere: 5
Food: 5
Service: 5
Tim Smith
Pricy, nice views, low budget motel.
Atmosphere: 3
Food: 2
Service: 2
BG1TV
Cool resturant on top of the hotel. We didn't eat at the resturant but got food to go. Food and staff were awesome. If your in Long Beach definitely check this place out.
Atmosphere: 4
Food: 5
Stefan Vasic
One of worst dining experience I ever had. Service was terrible.
Prices, average to slightly high. Noise level annoying. Hard to talk with someone right next to you. This was not a restaurant wide problem but due to two rudely loud groups near our table. We requested a table for two with ocean view and were seated at a table with an ocean view as promised but the table was only 10 ft wide x 2 feet deep at best. Food was overall good but atmosphere was quite noisy. NOT an intimate dining atmosphere. More of a rowdy after work crowd.
Beth Hall
Everything was cooked to perfection!
Atmosphere: 5
Food: 5
Service: 5
Kodi
It was great. Services was perfect, food was delicious. I'm my food allergies were not an issue since the menu is marked with dietary restrictions. Music was wonderful. View was incredible. 10/10 We typically go to the Shelburn hotel for dinner but decided to check out this place because I thought oysters would be in season. I was a little too early for oysters but that's okay. I'm still glad we came to this restaurant and tried out something new, plus ended up loving it and will definitely be coming back.
Zadock
The salmon was way overpriced for a small piece of overcooked fish. The fried oysters were tasty though.
Billianna Lampson
The chef deserves all the credit. Food was good but needs to be half the price. I had to ask the servers to fill my water when only 6 other people were there. I could over hear workers talking about PTO. They served the appetizer at the same time as the entree. The server even made a sly comment about it. If you're going to say you're a fine dining restaurant and charge those prices; then act like it.
Well executed food and drinks. Beautiful sunset views, but the "tables" facing the ocean are a narrow shelf/window sill combination, which ends up being a little cramped.
I got the fried rock fish and for $36. It was extremely overpriced. I was expecting like a Panko breading or something more given the price. The fries were limp. I also got the Caesar salad and again for the price, it was not good. The dressing was gloppy and was basically romaine lettuce with packaged parmesan. My son got the steamer clams, which were the best item that we ordered minus the focaccia, which was a big stone and not focaccia at all. I understand you're paying for the ambience, which is really nice, but the food was extremely lackluster and overpriced and I wish I would've gone somewhere else for the money, given expenses are tight right now.
Dinner and then Breakfast the following morning we're both delicious. Gorgeous view of the beach, great atmosphere and a friendly staff!
The BEST crab cake we have ever eaten and the steamer clams were amazing. A bit pricey but we will be back.
The service was great but the food was pretty disappointing at every course. The soup came out cold like we’re talking they didn’t even heat it up before the dinner service, one of us got a burger and asked for it to be medium, it was very well done and the cheese was clearly some manner of fake plastic like substance. The fry’s they use are super cheap. My salmon was good but the couscous it was on was really oily and tasted bad.
The bartender and waitress were very nice and our waitress was literally running around the dinning room trying to serve everyone but the hostess/waiter’s assistant would spend seconds helping seat people and then spent the rest of the two hours we were there just chatting with some friend of hers at the bar. We actually watched the waitress ask her for help bussing and the girl picked up a single tables dishes and went right back to gossiping. We along with nearly every table around us had piles of dishes around us. It was disgraceful.
Beyond the incompetent kitchen and waiters assistant it’s a fine bar. The bartender is really welcoming and skilled and we loved our cocktails. I would return for drinks but I’ll never eat here again.
Atmosphere: 4
Food: 1
Service: 4
My steak dinner Tuesday looked so good that I forgot to take a picture but I did take one of the menu because we almost didn't come here after seeing the menu posted. Completely different. We shared the ceasar salad. It was so good and fresh and the croutons were delicious. I got the perfectly cooked steak with these yummy mushrooms and char grilled asparagus. Hubby got the juicy and delicious salmon. Definitely make reservations if you want a window table and I'm not sure if they were short staffed or if the service is proficient but grumpy. None of them smiled no matter how hard I tried.
Atmosphere: 5
Food: 5
Service: 3
Good food, friendly service, and beautiful view. We enjoyed the chowder, burrata, salmon, steak, chicken, and fish & chips. Tasty unique cocktails too.
Atmosphere: 5
Food: 5
Service: 5
Pricy, nice views, low budget motel.
Atmosphere: 3
Food: 2
Service: 2
Cool resturant on top of the hotel. We didn't eat at the resturant but got food to go. Food and staff were awesome. If your in Long Beach definitely check this place out.
Atmosphere: 4
Food: 5
One of worst dining experience I ever had. Service was terrible.
Atmosphere: 5
Food: 2
Service: 1
Restaurantji Recommends
Prices, average to slightly high. Noise level annoying. Hard to talk with someone right next to you. This was not a restaurant wide problem but due to two rudely loud groups near our table. We requested a table for two with ocean view and were seated at a table with an ocean view as promised but the table was only 10 ft wide x 2 feet deep at best. Food was overall good but atmosphere was quite noisy. NOT an intimate dining atmosphere. More of a rowdy after work crowd.
Everything was cooked to perfection!
Atmosphere: 5
Food: 5
Service: 5
It was great. Services was perfect, food was delicious. I'm my food allergies were not an issue since the menu is marked with dietary restrictions. Music was wonderful. View was incredible. 10/10 We typically go to the Shelburn hotel for dinner but decided to check out this place because I thought oysters would be in season. I was a little too early for oysters but that's okay. I'm still glad we came to this restaurant and tried out something new, plus ended up loving it and will definitely be coming back.
The salmon was way overpriced for a small piece of overcooked fish. The fried oysters were tasty though.
The chef deserves all the credit. Food was good but needs to be half the price. I had to ask the servers to fill my water when only 6 other people were there. I could over hear workers talking about PTO. They served the appetizer at the same time as the entree. The server even made a sly comment about it. If you're going to say you're a fine dining restaurant and charge those prices; then act like it.
Atmosphere: 1
Food: 4
Service: 1
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