“Absolutely worth the drive from Spokane. I went back two days in a row and that’s how good it is. Fresh, farm to table ingredients, scratch made everything, and bold, thoughtful flavors. The smoked prime rib was unreal, the teriyaki beef bowl hit every note, and the scallop risotto was out of this world. Even the fries are next level, cooked in beef tallow instead of vegetable oil. Chef Russ is doing something special here. Cozy vibes, great bar downstairs with pool tables and karaoke. Just an all-around gem. Highly recommend.“
“Absolutely worth the drive from Spokane. I went back two days in a row and that’s how good it is. Fresh, farm to table ingredients, scratch made everything, and bold, thoughtful flavors. The smoked prime rib was unreal, the teriyaki beef bowl hit every note, and the scallop risotto was out of this world. Even the fries are next level, cooked in beef tallow instead of vegetable oil. Chef Russ is doing something special here. Cozy vibes, great bar downstairs with pool tables and karaoke. Just an all-around gem. Highly recommend.“