Loved everything about our meal here! Reservations are a smart idea, and be sure to save room to try and sample lots of things. We were delighted by the pickled veggies and of course had to sample all the dumplings before devouring delicious bowls of ramen.
Julie Bromet
Fantastic dinner. Dumplings are a must. Patio is nice even in the October rain because they have a heater and nice awning. Dinner was delicious! Service was friendly. Make a reservation if you plan to eat dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Dumpling Bowl
Ann Mayers
What a cool place this is, and such a gem on Lopez. The atmosphere is really cozy, the staff is friendly and the food is so full of heart and absolutely delicious. Highly recommend. We went for dinner. We each had two appetizers, dinner and a beer and it was around $55/person. Money well spent.
Atmosphere: 5
Food: 5
Service: 5
David Dole
Great ramen
Whitney Laughlin
We three were on a cycling trip from Victoria BC up through the San Juan's. The folks at Lopez Farm Cottages (where we "glamped" - great place!) highly recommended Setsunai and it didn't disappoint. Just be sure to reserve well ahead! Having been to Japan 4x now and a huge fan of Japanese cuisine since 1973, I was quite surprised that Josh in laregly self-taught and has never been to Japan! Honestly, this was one of the best meals we have ever had. We shared everything (except the sake oyster shooters), which I recommend as a way to sample more yummy dishes.
Such a treat to have a ramen house on the island. This may not be a typical ramen house but there's something very special about this place. Menus have slightly changed over the years to cater to a wider audience it appears but their original pork belly ramen is still on the menu (you can ask for spicy chili oil on the side or added to your bowl). Ssam was phenomenal with a twist of flavor ~ BBQ pork belly with spicy kimchi and butter lettuce salad. I would skip the cream that came with the pork dumplings and order zucchini tempura for the appetizer.
We had come for ramen and got there before noon. When you walk up, there is an indoor space and some outdoor seating. It's very cute and there were some heaters outside. It was unclear where to order or what to do and we were not greeted. I looked around and a woman who apparently worked there said, "That's all we have" and gestured to a board with different meat options for bento boxes while she walked away. I found a seat and my husband stood by the opening between the indoor and outdoor spaces by the board while a couple of large groups came in. Everyone was served before us because my husband wasn't standing in exactly the right spot and they all got in front of him somehow. The woman working hadn't noticed him and when he tried to order she shut him down immediately, saying "I'm going to help them first", thinking he was trying to cut in line. My husband is super polite, so he let everyone else order first while we waited forever. We finally ordered and started seeing food come out for the groups. It was a scoop of rice, some meat, and a small salad in a reused plastic container for every order. Some people the woman knew came in and were given some options that were not given to anyone else (extras like "do you want an egg on top? Do you want tea?") and the woman working was super friendly to them. She also came over right before my husband paid and offered my dog a treat, acting very friendly. My husband tipped 18% and then after that she never returned with the treat for my dog or spoke to us again. I just think she may have been very scattered and stressed, but it all felt very rude.
Atmosphere: 4
Food: 2
Service: 1
Darrin Olson
Very cool place. All outdoor, mostly covered seating. Excellent food and great service!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Small Dumpling Bowl, Smoked Pork Udon with Shiitake, Duck Breast Ramen
Ramen Rob
Chef Josh Ratza @setsunai.noodles on Lopez Island is worth checking out. The noodles, the passion, and the absolute amazing setting for the bold dishes and flavors he and his talented staff are putting out should make this secret noodle house top of list. His celebration of all the locally sourced ingredients adds to the stunningly yet sharable plates elevates setsunai to the showcase restaurant on the small and humble Lopez Island Washington.
Atmosphere: 5
Food: 5
Service: 5
amy c
Phenomenal food, locally sourced, attention to detail and flavors, and the best food we had while on the island. Make reservations as they have a high demand for their beautiful food.
Tucked away behind an art gallery on Lopez Island, this place is a gem not to be missed! Try the dumplings and definitely a bowl of noodles. I think we had one of every appetizer also. Menu changes seasonally, but I believe the spicy pork and smoked chicken ramen is a mainstay (pictured) Bring a blanket as it can get chilly in the evening, especially in the spring and fall as all seating is outdoors. They do have some heaters, but you might not be sitting near one. Deposits required for reservations (highly recommended) through Tock. The staff is friendly and efficient.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Smoked Pork Ramen
renee hanks
Excellent food!! If you can get a reservation, it’s well worth the visit! Local, handmade, organic, delicious!!’
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Ramen
Sadie Eichner
This is easily my favorite place to eat on the island. Homemade noodles swimming in mouthwatering broth flavored with spices will keep you coming back again and again. Outdoor seating with heaters and hot sake will make you feel fresh and cozy. You will enjoy a soft, ambient soundtrack that fills the space like the ocean. The menu rotates and will keep you coming back to taste the new inventions from the small, thoughtful kitchen. Do yourself a favor and make a reservation so you don't miss out.
Vegetarian options: Vegeterian and pescaterian options always available, and labeled.
Our meal tonight was one of the best meals of the year. We started with Mushroom dumplings, tofu agadashi, and mixed pickles. All fresh, delicious, tasty, and unique. Our mains were equally spectacular- salmon udon, scallops, and smoked pork ramen. Even the desserts were great- ramen ice cream sandwiches?! So yum. Can’t wait to come back.
Loved everything about our meal here! Reservations are a smart idea, and be sure to save room to try and sample lots of things. We were delighted by the pickled veggies and of course had to sample all the dumplings before devouring delicious bowls of ramen.
Fantastic dinner. Dumplings are a must. Patio is nice even in the October rain because they have a heater and nice awning. Dinner was delicious! Service was friendly. Make a reservation if you plan to eat dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Dumpling Bowl
What a cool place this is, and such a gem on Lopez. The atmosphere is really cozy, the staff is friendly and the food is so full of heart and absolutely delicious. Highly recommend. We went for dinner. We each had two appetizers, dinner and a beer and it was around $55/person. Money well spent.
Atmosphere: 5
Food: 5
Service: 5
Great ramen
We three were on a cycling trip from Victoria BC up through the San Juan's. The folks at Lopez Farm Cottages (where we "glamped" - great place!) highly recommended Setsunai and it didn't disappoint. Just be sure to reserve well ahead!
Having been to Japan 4x now and a huge fan of Japanese cuisine since 1973, I was quite surprised that Josh in laregly self-taught and has never been to Japan! Honestly, this was one of the best meals we have ever had. We shared everything (except the sake oyster shooters), which I recommend as a way to sample more yummy dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodle Bowl, Tempura Vegetables, Squid Ink Ramen in Coconut Milk
Such a treat to have a ramen house on the island. This may not be a typical ramen house but there's something very special about this place. Menus have slightly changed over the years to cater to a wider audience it appears but their original pork belly ramen is still on the menu (you can ask for spicy chili oil on the side or added to your bowl). Ssam was phenomenal with a twist of flavor ~ BBQ pork belly with spicy kimchi and butter lettuce salad. I would skip the cream that came with the pork dumplings and order zucchini tempura for the appetizer.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Spicy Pork Ramen, Smoked Pork Belly, Tempura Vegetables, Smoked Pork Ramen
We had come for ramen and got there before noon. When you walk up, there is an indoor space and some outdoor seating. It's very cute and there were some heaters outside. It was unclear where to order or what to do and we were not greeted. I looked around and a woman who apparently worked there said, "That's all we have" and gestured to a board with different meat options for bento boxes while she walked away. I found a seat and my husband stood by the opening between the indoor and outdoor spaces by the board while a couple of large groups came in. Everyone was served before us because my husband wasn't standing in exactly the right spot and they all got in front of him somehow. The woman working hadn't noticed him and when he tried to order she shut him down immediately, saying "I'm going to help them first", thinking he was trying to cut in line. My husband is super polite, so he let everyone else order first while we waited forever. We finally ordered and started seeing food come out for the groups. It was a scoop of rice, some meat, and a small salad in a reused plastic container for every order. Some people the woman knew came in and were given some options that were not given to anyone else (extras like "do you want an egg on top? Do you want tea?") and the woman working was super friendly to them. She also came over right before my husband paid and offered my dog a treat, acting very friendly. My husband tipped 18% and then after that she never returned with the treat for my dog or spoke to us again. I just think she may have been very scattered and stressed, but it all felt very rude.
Atmosphere: 4
Food: 2
Service: 1
Very cool place. All outdoor, mostly covered seating. Excellent food and great service!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Small Dumpling Bowl, Smoked Pork Udon with Shiitake, Duck Breast Ramen
Chef Josh Ratza @setsunai.noodles on Lopez Island is worth checking out.
The noodles, the passion, and the absolute amazing setting for the bold dishes and flavors he and his talented staff are putting out should make this secret noodle house top of list.
His celebration of all the locally sourced ingredients adds to the stunningly yet sharable plates elevates setsunai to the showcase restaurant on the small and humble Lopez Island Washington.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal food, locally sourced, attention to detail and flavors, and the best food we had while on the island. Make reservations as they have a high demand for their beautiful food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Bowl, Phad Thai with Pork Belly Special, Cold Ramen with Kimchi Meatballs, Small Dumpling Bowl, Smoked Chicken Ramen, Sashimi, Smoked Pork Udon with Shiitake, Sockeye Ramen, Spicy Pork Ramen, Pork Ramen, Smoked Pork Belly, Smoked Chicken, Noodle Bowl, Udon with Pork, Udon Stir Fry, Tempura Veggies, Smoked Pork Ramen, Rice Bowl, Takeaway Shio Coconut Lunch Ramen
Restaurantji Recommends
Tucked away behind an art gallery on Lopez Island, this place is a gem not to be missed! Try the dumplings and definitely a bowl of noodles. I think we had one of every appetizer also. Menu changes seasonally, but I believe the spicy pork and smoked chicken ramen is a mainstay (pictured) Bring a blanket as it can get chilly in the evening, especially in the spring and fall as all seating is outdoors. They do have some heaters, but you might not be sitting near one. Deposits required for reservations (highly recommended) through Tock. The staff is friendly and efficient.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Smoked Pork Ramen
Excellent food!! If you can get a reservation, it’s well worth the visit! Local, handmade, organic, delicious!!’
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Ramen
This is easily my favorite place to eat on the island. Homemade noodles swimming in mouthwatering broth flavored with spices will keep you coming back again and again. Outdoor seating with heaters and hot sake will make you feel fresh and cozy. You will enjoy a soft, ambient soundtrack that fills the space like the ocean. The menu rotates and will keep you coming back to taste the new inventions from the small, thoughtful kitchen. Do yourself a favor and make a reservation so you don't miss out.
Vegetarian options: Vegeterian and pescaterian options always available, and labeled.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sockeye Ramen, Pork Ramen, Noodle Bowl, Smoked Pork Ramen
Our meal tonight was one of the best meals of the year. We started with Mushroom dumplings, tofu agadashi, and mixed pickles. All fresh, delicious, tasty, and unique. Our mains were equally spectacular- salmon udon, scallops, and smoked pork ramen. Even the desserts were great- ramen ice cream sandwiches?! So yum. Can’t wait to come back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sockeye Ramen, Smoked Pork Ramen
My family is obsessed with this place. Their ramen is probably my favorite food in general. Workers are so kind and the outdoor atmosphere is a dream
Atmosphere: 5
Food: 5
Service: 5
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