Ursa Minor
$$$ • American, New American
Hours:
210 Lopez Rd, Lopez Island
(360) 622-2730
About Ursa Minor
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Ursa Minor Reviews
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We ate at Ursa Minor for the third time last night. This lovely place never disappoints — from the ambience to the service to the uniquely innovative and delicious local dishes. Every. Single. Bite. Just so satisfying. We love the intimacy of the room and the service is perfect. There were four of us and we shared several items. The pacing was ideal. We had the BarnOwl bread with fermented yeast butter, cold fried chicken, cod fritters, black cod, roasted squash, duck confit,...read full review
What a wonderful experience! It was so delicious and each course was so beautifully laid out. I didn’t know I was a fan of hay ice cream, but I am!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 8PM |
| Saturday | 5 - 8PM |
| Sunday | 5 - 8PM |
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Ursa Minor is a highly recommended restaurant in the Pacific Northwest, known for its use of local ingredients and creative dishes. This beautiful little restaurant on Lopez Island offers a comfortable and welcoming ambiance, making every visit feel special. The attentive staff contributes to an elevated dining experience, ensuring that guests feel well cared for. Vegetarians will be pleased with the vegetable-focused options and wine pairings, and the creative food and cocktails are thoughtfully created and presented. The seasonal menu, combined with the restaurant's great location in Lopez Island village, makes Ursa Minor a destination worth visiting again and again. Guests have praised the outstanding service and divine food, highlighting that the staff make an effort to create memorable experiences. The restaurant never disappoints, from the ambiance to the service to the uniquely innovative and delicious local dishes. Visitors have enjoyed a variety of menu items, including BarnOwl bread with fermented yeast butter, cold fried chicken, cod fritters, black cod, roasted squash, duck confit, gnocchi, and panna cotta. The restaurant also offers a well-curated selection of local wines, including a rare 10-year-old bottle of Pinot Noir produced with grapes grown on the island.