This place has never disappointed! Always so great and large portions. The staff is helpful and friendly. Sad they don't have peanuts anymore.
Atmosphere: 5
Food: 5
Service: 5
Katrina Aguilar
My family stopped here because the food looked good from the pictures online.Right away, we walked in and everyone just stared. We brushed it off and waited to be seated. The server who helped us was very polite and she is the only reason why I’m rating 2 stars. The other server gave us bad looks so immediately we felt uncomfortable. Everything we ordered was good, except the shrimp Alfredo, it tasted spoiled. I’m not one to speak out especially when we already felt uncomfortable so I just asked for a to go box instead of sending it back. In the middle of our meal, we over heard another family / group talking loudly about “brown people” & making other racial remarks. From that point, we rushed on packing our meals and waited for the check. We tipped our server very graciously as she was super nice to us and didn’t make us feel unwanted. We left pretty quickly and won’t return. We just moved to Washington so we have been trying to visit different city’s and different places as my husband isn’t from here and I feel so proud to show him my birth state. (I am from Bellingham). Sad to say, this wasn’t a great experience and I’m really sad that young child had to experience this along with my husband and I. But, again, thank you to our amazing server. Maybe this was just a one time experience, I’m not sure. But other then that, the food was good I will say.
Atmosphere: 1
Food: 3
Service: 3
Recommended dishes: Club Sandwich Baked Potato
Mike Unger
Good food, nice people.We showed up close to closing and they were very accommodating.
Dave McVie
Great food. Good portions.Kind of expensive for the experience.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: California Club
Tony Morgan
Awesome!!!! We generally sit in the bar, The bartender, hostess is absolutely amazing, attentive and fun.
Well Insulated
Our family visited The Nuthouse Grill last night for dinner. All of the food was delicious and the service was excellent. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Nancy Fields
Needs a lot of work on the inside of the building. You can still the peanuts in the flooring. My ribs were dry and the thin fries were cold and no taste. Only two waiters and busy for only two people.My husband burger was very pink and it was to hard to get anyone attention to send it back.Service was as good as she could of done.
Atmosphere: 2
Food: 1
Service: 3
Zen Wolf
The “nut” house no longer has nuts. Just rolls.Food couldn’t be more hole-in-the-wall low-quality ‘meh.’Atmosphere felt . . . like a place slowly dying; like something living on the slow-drip of a machine forgotten.Cleanliness was more of an aromatic concept than a regular practice.Poor attitude from the hostess . . . gave us a pretty ugly look when we told her we’re a party of eight. Absolutely no greeting.Just avoid this place. It’s disappointing and Lynden has much much better options.
Marvin Raavel
Haven't been in awhile good to come back.foods good people are awesome.Kid-friendliness: Has a family atmosphere
Gary Vander Giessen
The Prime Rib on Thursday night was the best I have had in a loooong time! Going back next week.
Staff was nice but it took awhile for us to be waited on, food was pretty good too
Joyce Lamberson
The burgers were tasty and wonderful. I had the double burger and hubby had the burger dip. The server was great. This was the first time there for us. We will return. Burgers great and reasonably priced.
Brent Davis
If the nachos had been hot, they might have had some flavor, but I doubt it.
Brian Hoover
Great Happy Hour deals! Diana was a great wait persons. Fries and burger were excellent! Going to Try the baby back ribs next time.
Brielle Feltaous
Only leaving a star because it’s required to in order to leave this review.Ordered kids food off kid menu 3oz sirloin and fruit cup and 3oz sirloin and baked potato. The steak with potato was well done as requested but had a hair on it and the one with fruit cup was so raw it was oozing blood the napkin on plate was soaked with blood, fruit cup was a cheap bulk item from Costco. Sent steak back after trying a good six times to flag waitress down, ok sent it back it comes back burnt on the outside dripping blood on the inside.My steak reeked of fish and tasted like fish beyond disgusting.So again try to flag down waitress and it takes forever. Complain about my kids steak again, who at this point is eating my baked potato and veg and waitress goes to kitchen, a good fifteen minutes pass chef comes out, says “I hear there’s a problem so it’s explained to him about the meat, the fruit cup and the fact that one person at the table is literally not eating because of the error, he begins to argue the meat was ordered medium rare not well done ummm all three were ordered well done and it was stressed then he begins to argue kids sirloin is a sz four ounce when pointed out that menu says they are three he comes back with I’m the owner they are four ounces well sir your menu say three and he says I don’t know what my menu says………. Then proceeded to argue that my sirloin sz was a twelve not the six which by the way was almost the same sz as my kids, as in just a hair bigger. The whole entire time he’s looming over the table coughing, nose running and wiping his nose on his hands which are then wiped on his apron. As soon as this is pointed out he looses it and says he is comping the meal never come back. Not only will I not come back I strongly recommend others not eat there. As soon as he moved away from the table we got up to leave I look over he’s going back to his kitchen straight to the stove no stop to wash his hands which have been repeatedly used as a tissue and no gloves. Not only is sanitary measures not being followed, I question how meat is stored. It’s very obvious corners are being cut at this establishment the fruit cup and canned juice a prime example. Booth seat was duct taped and the cover on table was ripped and coming off. Took over an hour to get a sub par and raw meal. Only to deal with a rude chef owner. Eat there at your own risk.
This place has never disappointed! Always so great and large portions. The staff is helpful and friendly. Sad they don't have peanuts anymore.
Atmosphere: 5
Food: 5
Service: 5
My family stopped here because the food looked good from the pictures online.Right away, we walked in and everyone just stared. We brushed it off and waited to be seated. The server who helped us was very polite and she is the only reason why I’m rating 2 stars. The other server gave us bad looks so immediately we felt uncomfortable. Everything we ordered was good, except the shrimp Alfredo, it tasted spoiled. I’m not one to speak out especially when we already felt uncomfortable so I just asked for a to go box instead of sending it back. In the middle of our meal, we over heard another family / group talking loudly about “brown people” & making other racial remarks. From that point, we rushed on packing our meals and waited for the check. We tipped our server very graciously as she was super nice to us and didn’t make us feel unwanted. We left pretty quickly and won’t return. We just moved to Washington so we have been trying to visit different city’s and different places as my husband isn’t from here and I feel so proud to show him my birth state. (I am from Bellingham). Sad to say, this wasn’t a great experience and I’m really sad that young child had to experience this along with my husband and I. But, again, thank you to our amazing server. Maybe this was just a one time experience, I’m not sure. But other then that, the food was good I will say.
Atmosphere: 1
Food: 3
Service: 3
Recommended dishes: Club Sandwich Baked Potato
Good food, nice people.We showed up close to closing and they were very accommodating.
Great food. Good portions.Kind of expensive for the experience.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: California Club
Awesome!!!! We generally sit in the bar, The bartender, hostess is absolutely amazing, attentive and fun.
Our family visited The Nuthouse Grill last night for dinner. All of the food was delicious and the service was excellent. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Needs a lot of work on the inside of the building. You can still the peanuts in the flooring. My ribs were dry and the thin fries were cold and no taste. Only two waiters and busy for only two people.My husband burger was very pink and it was to hard to get anyone attention to send it back.Service was as good as she could of done.
Atmosphere: 2
Food: 1
Service: 3
The “nut” house no longer has nuts. Just rolls.Food couldn’t be more hole-in-the-wall low-quality ‘meh.’Atmosphere felt . . . like a place slowly dying; like something living on the slow-drip of a machine forgotten.Cleanliness was more of an aromatic concept than a regular practice.Poor attitude from the hostess . . . gave us a pretty ugly look when we told her we’re a party of eight. Absolutely no greeting.Just avoid this place. It’s disappointing and Lynden has much much better options.
Haven't been in awhile good to come back.foods good people are awesome.Kid-friendliness: Has a family atmosphere
The Prime Rib on Thursday night was the best I have had in a loooong time! Going back next week.
Restaurantji Recommends
Staff was nice but it took awhile for us to be waited on, food was pretty good too
The burgers were tasty and wonderful. I had the double burger and hubby had the burger dip. The server was great. This was the first time there for us. We will return. Burgers great and reasonably priced.
If the nachos had been hot, they might have had some flavor, but I doubt it.
Great Happy Hour deals! Diana was a great wait persons. Fries and burger were excellent! Going to Try the baby back ribs next time.
Only leaving a star because it’s required to in order to leave this review.Ordered kids food off kid menu 3oz sirloin and fruit cup and 3oz sirloin and baked potato. The steak with potato was well done as requested but had a hair on it and the one with fruit cup was so raw it was oozing blood the napkin on plate was soaked with blood, fruit cup was a cheap bulk item from Costco. Sent steak back after trying a good six times to flag waitress down, ok sent it back it comes back burnt on the outside dripping blood on the inside.My steak reeked of fish and tasted like fish beyond disgusting.So again try to flag down waitress and it takes forever. Complain about my kids steak again, who at this point is eating my baked potato and veg and waitress goes to kitchen, a good fifteen minutes pass chef comes out, says “I hear there’s a problem so it’s explained to him about the meat, the fruit cup and the fact that one person at the table is literally not eating because of the error, he begins to argue the meat was ordered medium rare not well done ummm all three were ordered well done and it was stressed then he begins to argue kids sirloin is a sz four ounce when pointed out that menu says they are three he comes back with I’m the owner they are four ounces well sir your menu say three and he says I don’t know what my menu says………. Then proceeded to argue that my sirloin sz was a twelve not the six which by the way was almost the same sz as my kids, as in just a hair bigger. The whole entire time he’s looming over the table coughing, nose running and wiping his nose on his hands which are then wiped on his apron. As soon as this is pointed out he looses it and says he is comping the meal never come back. Not only will I not come back I strongly recommend others not eat there. As soon as he moved away from the table we got up to leave I look over he’s going back to his kitchen straight to the stove no stop to wash his hands which have been repeatedly used as a tissue and no gloves. Not only is sanitary measures not being followed, I question how meat is stored. It’s very obvious corners are being cut at this establishment the fruit cup and canned juice a prime example. Booth seat was duct taped and the cover on table was ripped and coming off. Took over an hour to get a sub par and raw meal. Only to deal with a rude chef owner. Eat there at your own risk.