Ganjjajang is made quickly and has the best aroma and taste. The same taste I had in Korea.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Jjajangmyeon Black Bean Noodles and Wang Mandy Kimchi Filled Fried King Dumplings
David Kim
This place is such a rip off charge me $20 for sweet and sour chicken for togo and the quality suck portion was even worst my goodness I could of went to safe way paid less and got more for my buck or even go-to athletic restaurant still pay less and get more and better quality I do not recommend this place
Atmosphere: 3
Food: 1
Service: 2
jamasedin din
Tangsuyook so bad. No or small unchewable meat covered with oily fried flours..
Atmosphere: 3
Food: 1
Service: 3
Phoebe*
I like hole in walls. For vegetarians who love Jajamyeong, they have an off-menu option: Kam jam yeong
Atmosphere: 5
Food: 4
Service: 4
Celina song
Jjambbong restaurant recognized^^ I enjoyed it~
Atmosphere: 3
Food: 4
Service: 5
Ellen Choy
You gotta come to the G Mart food court for the best jjajangmyun. I recommend the #9 ganjjajang (fried version jjajang). Fried dumplings and sweet & sour pork are also part of our usual order. Total for these 3 dishes came out to $60 after tax/tip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles with Black Bean Sauce, Fried Dumplings, Sweet and Sour Chicken
J T
I ordered double size cha chiang mein, appeared single size. The noodles weren't the right type (suppose to be round, not flat). Then, the sauce had a burnt, reheated too many times taste. Then, they have a advertised sign for $13, but the guy charged me $16. Won't be going there anymore that's for sure. Save your hard-earned money.
Atmosphere: 3
Food: 2
Service: 3
Ian S Choi
I'm a chef, and I've been to all the Korean-style Chinese restaurants in Seattle. The Jjajangmyeon and Jjamppong at this restaurant are the best. There's no need to go all the way to Korea. Trust me, everyone, and come here and taste traditional Korean Chinese food. It's truly high-end luxury!! Unfortunately, I couldn't give 5 stars for the atmosphere because it was in a food court.
Atmosphere: 3
Food: 5
Service: 5
s jan
I think the food used to be flavorful, and better portions. This is second time after the new owner has run. The portion got way smaller( my portion is smaller than normal) . Tangsooyuk, single layer with lots of space, was $24. I, actually, got shocked when it was served. With the atmosphere, service, and food don’t match with the price. Definitely overpriced and overrated !
Atmosphere: 2
Food: 2
Service: 3
Jayney Lee
The BEST Jjajangmyun in WA. I will definitely be back :)
Stopped in today with my best friend. They are SO nice! I lived in Korea for 18 years and since moving to the United States, I've been craving korean chinese. It was super delicious and reminded me of home. 10/10 recommend. Please give this place a try. The portion sizes are insane!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles with Black Bean Sauce, Spicy Seafood Soup Noodles
Anjelika Enkhee
The best jjampong/jjangmyeon combo I've had
BigRedH85
Was in the area and decided to grab lunch. This was absolutely worth the risk of going out with two small children. The food was fast and tasty. The staff was helpful and prompt.It took some figuring out to discover the restaurant is located immediately left upon entering the grocery store. Will definitely return when in the area. Plenty of food too.
Atmosphere: 5
Food: 5
Service: 5
Swavovsky Ukrataen
This place was definitely delicious a year ago, but what happened? I was surprised to eat Jjajangmyeon, Jjamppong, and sweet and sour pork. The Jjajangmyeon noodles are not kalguksu noodles, they are really sticky, the sauce is salty, the meat is so dry that I can't eat it, and this is my first time eating Jjajangmyeon that is so tasteless... From the moment I tried mixing the Jjajangmyeon, I was offended by the unpleasant stickiness. Jjamppong was better than Jjajang, but the seasoning wasn't right and it was equally bad. I don't know when the sweet and sour pork was fried, but the meat was dry and crumbly, the batter was soggy and cold, and the pineapple in the sauce was so bad that I spit it out right away. If a can of pineapple can rest well... I can imagine how other ingredients will be managed. As I was passing by, I remembered a long time ago and left after eating dinner to feel better. Really... it's so tasteless. Really, really... I'm writing this with a really sad heart.
Ganjjajang is made quickly and has the best aroma and taste. The same taste I had in Korea.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Jjajangmyeon Black Bean Noodles and Wang Mandy Kimchi Filled Fried King Dumplings
This place is such a rip off charge me $20 for sweet and sour chicken for togo and the quality suck portion was even worst my goodness I could of went to safe way paid less and got more for my buck or even go-to athletic restaurant still pay less and get more and better quality I do not recommend this place
Atmosphere: 3
Food: 1
Service: 2
Tangsuyook so bad. No or small unchewable meat covered with oily fried flours..
Atmosphere: 3
Food: 1
Service: 3
I like hole in walls. For vegetarians who love Jajamyeong, they have an off-menu option: Kam jam yeong
Atmosphere: 5
Food: 4
Service: 4
Jjambbong restaurant recognized^^
I enjoyed it~
Atmosphere: 3
Food: 4
Service: 5
You gotta come to the G Mart food court for the best jjajangmyun. I recommend the #9 ganjjajang (fried version jjajang). Fried dumplings and sweet & sour pork are also part of our usual order. Total for these 3 dishes came out to $60 after tax/tip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles with Black Bean Sauce, Fried Dumplings, Sweet and Sour Chicken
I ordered double size cha chiang mein, appeared single size. The noodles weren't the right type (suppose to be round, not flat). Then, the sauce had a burnt, reheated too many times taste. Then, they have a advertised sign for $13, but the guy charged me $16. Won't be going there anymore that's for sure. Save your hard-earned money.
Atmosphere: 3
Food: 2
Service: 3
I'm a chef, and I've been to all the Korean-style Chinese restaurants in Seattle. The Jjajangmyeon and Jjamppong at this restaurant are the best. There's no need to go all the way to Korea. Trust me, everyone, and come here and taste traditional Korean Chinese food. It's truly high-end luxury!! Unfortunately, I couldn't give 5 stars for the atmosphere because it was in a food court.
Atmosphere: 3
Food: 5
Service: 5
I think the food used to be flavorful, and better portions. This is second time after the new owner has run. The portion got way smaller( my portion is smaller than normal) . Tangsooyuk, single layer with lots of space, was $24. I, actually, got shocked when it was served. With the atmosphere, service, and food don’t match with the price. Definitely overpriced and overrated !
Atmosphere: 2
Food: 2
Service: 3
The BEST Jjajangmyun in WA. I will definitely be back :)
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Stopped in today with my best friend. They are SO nice! I lived in Korea for 18 years and since moving to the United States, I've been craving korean chinese. It was super delicious and reminded me of home. 10/10 recommend. Please give this place a try. The portion sizes are insane!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles with Black Bean Sauce, Spicy Seafood Soup Noodles
The best jjampong/jjangmyeon combo I've had
Was in the area and decided to grab lunch. This was absolutely worth the risk of going out with two small children. The food was fast and tasty. The staff was helpful and prompt.It took some figuring out to discover the restaurant is located immediately left upon entering the grocery store. Will definitely return when in the area. Plenty of food too.
Atmosphere: 5
Food: 5
Service: 5
This place was definitely delicious a year ago, but what happened? I was surprised to eat Jjajangmyeon, Jjamppong, and sweet and sour pork. The Jjajangmyeon noodles are not kalguksu noodles, they are really sticky, the sauce is salty, the meat is so dry that I can't eat it, and this is my first time eating Jjajangmyeon that is so tasteless... From the moment I tried mixing the Jjajangmyeon, I was offended by the unpleasant stickiness. Jjamppong was better than Jjajang, but the seasoning wasn't right and it was equally bad. I don't know when the sweet and sour pork was fried, but the meat was dry and crumbly, the batter was soggy and cold, and the pineapple in the sauce was so bad that I spit it out right away. If a can of pineapple can rest well... I can imagine how other ingredients will be managed.
As I was passing by, I remembered a long time ago and left after eating dinner to feel better. Really... it's so tasteless. Really, really... I'm writing this with a really sad heart.
Atmosphere: 1
Food: 1
Service: 5
The best jjampong/jjangmyeon combo I've had
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