Hanari Cafe
3925 196th St SW #104, Lynnwood
(425) 678-8190
Customers' Favorites
Prawn Miso Ramen Spicy Prawn Miso Ramen
Calamari with Dipping Sauce
Steak and Chicken Hibachi
Mango Crab Roe Salad
Spicy Tantan Ramen
Spicy Beef Ramen
Mix Poke Bowl Don
Spicy Miso Ramen
Chicken Teriyaki
Sashimi Omakase
Appetizers
A1. Edamame
Vegetarian.
A2. Gyoza
6 pieces.
A3. Takoyaki
6 pieces.
A4. Pork Belly Bun
2 pieces.
A6. Crispy Fried Crab Sticks
5 pieces.
A7. Katsu Pork
A8. Crispy Salmon Collar
Crispy salmon collar with ponzu sauce (contain bone and skin).
A9. Screaming Poppers
Jalapeno stuffed with cream cheese, salmon and tempura fried drizzled with unagi sauce, spicy mayo.
A10. Tiger Eyes
Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli.
A11. French Fries
Vegetarian.
A12. Sweet Potato Fries
Vegetarian.
A13. Tofu Agedashi
8 pieces. Vegetarian.
A14. Tempura Veggie
Vegetarian.
A15. Katsu Chicken
1 piece.
A16. Crab Rangoons
6 pieces.
A17. Tempura Shrimp
4 pieces.
A18. Spring Rolls
3 pieces. Vegetarian.
A19. Chicken Karaage
A20. Tempura Mix
A21. Chicken Wings
5 pieces.
A22. Honey Garlice Karaage
5 pieces.
A23. Tamagoyaki
2 pieces.
A24. Oyster Panko
A25. Fried Calamari
Soup and Salad
B1. Miso Soup
Vegetarian.
B2. House Salad
Vegetarian.
B3. Avocado Salad
Salad wih house dressing topped with sliced avocado and sesame seeds. Vegetarian.
B4. Seaweed Salad
Vegetarian.
B5. Mango Crab Roe Salad
Fresh cucumber, kani, mango, mayo, topped with tobiko and crunch.
B6. Salmon Skin Salad
Crispy salmon skin, fresh salad mix, cucumber, carrot, topped with sweet chili sauce.
Rice Bowl
C1. Beef Don
Beef with sweet onion, rice.
C2. Pork Chashu Don
Signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions.
C3. Honey Garlic Karaage Don
Rice with honey garlic fried chicken, mayo and mixed vegetables.
C4. Soboro Bowl
Rice with sweet ground pork, egg and green onion.
C5. Unagi Don
Baked eel, served over rice, topped with tamago and scallions.
Cold Plate
D1. Mixed Poke Bowl Plate
Fresh salad mix, tuna and salmon, tossed in our spicy poke sauce, kani salad, tobiko, and sesame seed.
D2. Salmon Poke Bowl Plate
Fresh salmon mixed in spicy poke sauce, scallions, sesame seeds, tobiko over salad and sushi rice.
D3. Tuna Tataki Plate
6 pieces. Sashimi grade tuna coated with pepper then seared topped with spicy sauce, scallions, sesame seeds.
D4. Hamachi Carpaccio Plate
6 pieces. Thinly sliced yellowtail served with ponzu sauce, fresh jalapeno slices, and scallions.
D5. Salmon Tataki Plate
6 pieces. Seared fresh salmon with house sauce and salmon roe.
D6. Seafood Sunomono Plate
D7. Plain Sunomono Plate
Vegetarian.
D8. Sashimi Sampler Plate
3 pieces salmon and 2 pieces tuna.
Sushi Entree
E1. Regular Maki Combo
Salmon maki, tuna maki, negihama maki.
E2. Veggie Maki Combo
Cucumber maki, avocado maki, oshinko maki. Vegetarian.
E3. Salmon Platter Combo
5 pieces salmon nigiri, 8 pieces salmon avocado maki, 3 pieces salmon sashimi.
E4. Tuna Platter Combo
5 pieces tuna nigiri, 8 pieces tuna avocado maki, 3 pieces tuna sashimi.
E6. Regular Sushi
8 pieces chef's choice nigiri, served with spicy tuna roll and California roll.
E 5. Sushi and Sashimi Combo
5 pieces sushi, 7 pieces sashimi, served with tuna maki and salmon maki.
E7. Deluxe Sushi
12 pieces of daily chef choice nigiri.
E8. Nigiri Trio
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.
E9. Sashimi Trio
5 pieces salmon, 5 pieces tuna, 5 pieces yellowtial.
E10. Sashimi Omakase Small
8 pieces chef's choice sashimi, served with a bowl of sushi rice, edamame and miso soup.
E11. Sashimi Omakase Medium
12 pieces chef's choice sashimi, served with a bowl of sushi rice, edamame and miso soup.
E12. Sashimi Omakase Large
20 pieces chef's choice sashimi, served with a bowl of sushi rice, edamame and miso soup.
E13. Chirashi
Chef's choice assorted sashimi, served over sushi rice.
E14. Salmon Don
Salmon and ikura, served over sushi rice.
E15. Hamachi Don
Yellowtail, served over sushi rice, topped with scallions.
Temaki
F1. Classic Temaki
Krab, avocado, cucumber, tobiko.
F2. Creamy Scallop Temaki
Creamy sacllop, avocado, scallions, tobiko.
F3. Spicy Salmon Temaki
Salmon, cucumber, sacllions, spicy sauce.
F4. Spicy Albacore Temaki
Albacore, jalapeno, hot sauce.
F5. Tuna Avocado Temaki
Tuna, avocado.
F6. V8 Temaki
Tofu pocket, avocado, cucumber, pickled veggies. Vegetarian.
F7. Spicy Tuna Temaki
Spicy tuna, cucumber.
F8. Salmon Skin Temaki
Crispy salmon skin, cucumber, unagi sauce.
F9. Unagi Temaki
Unagi, cucumber, unagi sauce.
F10. Lobster Mix Temaki
Lobster, cucumber, unagi sauce, spicy mayo, tobiko, scallions.
F11. Spider Temaki
Tempura soft shell crab, cucumber, avocado, unagi sauce.
Sushi Burrrito
G1. Salmon Sushi Burrito
Salmon, krab, avocado, spring mix, spicy aioli, sushi rice, edamame, crunch, unagi sauce and wrapped in nori.
G2. Tuna Sushi Burrito
Tuna, krab, avocado, spring mix, spicy aioli, sushi rice, edamame, crunch, unagi sauce and wrapped in nori.
G3. Scallop Sushi Burrito
Sushi rice, spring mix, edamame, avocado, scallop, krab, spicy aioli, crunch, unagi sauce and wrapped in nori.
G4. Spicy Salmon Sushi Burrito
Spicy salmon, tempura shrimp, krab, avocado, spring mix, crunch, unagi sauce and wrapped in nori, sushi rice, edamame, spicy aioli.
G5. Spicy Tuna Sushi Burrito
Spicy tuna, tempura shrimp, krab, avocado, spring mix, sushi rice, edamame, spicy aioli, crunch, unagi sauce and wrapped in nori.
G6. Vegan Burrito
Avocado, cucumber, yellow radish, yamagobo, spring mix, sushi rice, crunch and wrapped in nori.
G7. Yummy Yummy Sushi Burrito
Shrimp tempura, cream cheese, avocado, krab, spring mix, spicy aioli, sushi rice, edamame, crunch, unagi sauce and wrapped in nori.
Nigiri
H1. Salmon Nigiri
H2. Seared Salmon Nigiri
H3. Smoked Salmon Nigiri
H4. Salmon Belly Nigiri
H5. Butter Fish Nigiri
H6. Inari Nigiri
Vegetarian.
H7. Tuna Nigiri
H8. Pepper Tuna Nigiri
H9. Ikura Nigiri
H10. Yellowtail Nigiri
H11. Albacore Nigiri
H12. Ika Nigiri
H13. Saba Nigiri
H14. Ebi Nigiri
H15. Garlic Shrimp Nigiri
H16. Tobiko Nigiri
H17. Tamago Nigiri
Vegetarian.
H18. Unagi Nigiri
H19. Lobster Salad Nigiri
H20. Kani Nigiri
H21. Scallop Nigiri
H22. Creamy Scallop Nigiri
H23. Surf Clam Nigiri
H24. Salmon Lover Nigiri
10 pieces.
H25. Seared Salmon Lover Nigiri
10 pieces.
H26. Yellowtail Lover Nigiri
10 pieces.
Sashimi
J1. Salmon Sashimi
J2. Seared Salmon Sashimi
J3. Smoked Salmon Sashimi
J4. Salmon Belly Sashimi
J5. Butter Fish Sashimi
J6. Inari Sashimi
Vegetarian.
J7. Tuna Sashimi
J8. Pepper Tuna Sashimi
J9. Ikura Sashimi
J10. Yellowtail Sashimi
J11. Albacore Sashimi
J12. Ika Sashimi
J13. Saba Sashimi
J14. Ebi Sashimi
J15. Garlic Shrimp Sashimi
J16. Tobiko Sashimi
J17. Tamago Sashimi
Vegetarian.
J18. Uangi Sashimi
J19. Lobster Salad Sashimi
J20. Kani Sashimi
J21. Scallop Sashimi
J22. Creamy Scallop Sashimi
J23. Surf Clam Sashimi
J24. Salmon Lover Sashimi
10 pieces.
J25. Seared Salmon Lover Sashimi
10 pieces.
J26. Yellowtail Lover Sashimi
10 pieces.
J27. Salmon Flower Sashimi
1 piece. Salmon and salmon roe (ikura).
Simple Rolls
K1. Avocado Maki
Vegetarian.
K2. Cucumber Maki
Vegetarian.
K3. Tamago Maki
Vegetarian.
K4. Kani Maki
K5. Smoked Salmon Maki
K6. Tuna Maki
K7. Salmon Maki
K8. Negi Hama Maki
K9. California Roll
K10. Shrimp Avocado Roll
K11. Unagi Roll
Eel, avocado, cucumber, unagi sauce.
K12. Tuna Avocado Roll
K13. Salmon Avocado Roll
K14. Cucumber Avocado Roll
Vegetarian.
K15. Spicy Tuna Roll
Tuna, cucumber.
K16. Salmon Jalapeno Roll
Salmon, cucumber, jalapeno.
K17. Spicy Yellowtail Roll
Yellowtail, cucumber.
K18. Pepper Tuna Roll
Seared pepper tuna, cucumber, jalapeno.
K19. Spicy Krab Roll
Spicy krab, cucumber.
K20. Albacore Jalapeno
Albacore, jalapeno, cucumber.
K21. Tempura Green Bean Roll
Tempura fried green beans topped with teriyaki sauce. Vegetarian.
K22. Alaska Roll
Salmon, tobiko, avocado, cucumber.
K23. Philly Roll
Smoked salmon, cream cheese, avocado.
K24. Crunch Roll
Tempura shrimp, krab, avocado, topped with sweet soy glaze and crunch.
K25. Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, topped with spicy chili aioli and sweet soy glaze.
K26. Spicy Scallop Roll
Spicy scallops, krab, cucumber.
K27. Hot Cali Roll
Spicy kani, cucumber, avocado, topped with spicy chili aioli, sweet soy glaze, and crunch.
K28. Salmon Skin Roll
Salmon skin, cucumber, drizzled with unagi sauce.
Signature Rolls
S1. Sunrise Salmon Roll
In: krab, shrimp tempura, cucumber. Top: seared salmon, unagi sauce, spicy mayo, orange tobiko, scallions.
S2. Salmon Lover's Roll
In: spicy salmon, cuucmber. Top: salmon, lemon slices, poke sauce.
S3. Rainbow Roll
In: krab, cucumber, avocado. Top: assorted fish.
S4. White Scorpion Roll
In: tempura soft shell crab, cuucmber, avocado. Top: seared scallop, crunch, sweet soy glaze.
S5. Spicy Ninja Roll
In: spicy krab, tempura crab stick, avocado. Top: seared salmon, spicy chili aioli and sweet soy glaze.
S6. Tiger Roll
In: spicy yellowtail, cucumber. Top: cooked shrimp, avocado, scallions.
S7. Sweet Temptation Roll
In: creamy scallop, avocado. Top: seared tuna, poke sauce, scallions, black tobiko.
S8. Jade Roll
No rice, cucumber wrap. In: yellowtail, tuna, salmon, avocado, and ponzu sauce.
S9. Mt Rainier Roll
No rice, cucumber wrap. In: lobster mix, avocado. Top: creamy scallop, orange tobiko, scallions.
S10. Blazing Godzilla Roll
In: shrimp tempura, cucumber, creamy scallop. Top: salmon, avocado, spicy chili aioli and sweet soy glaze, scallions.
S11. Hawaiian Roll
Soy paper wrap. In: shrimp tempura, mango, spicy tuna. Top: spicy krab, plum sauce.
S12. Miyabi Roll
In: crab stick, salmon, tuna, avocado, orange tobiko.
S13. Red Dragon
In: spicy tuna, avocado. Top: tuna, spicy mayo.
S14. Cherry Bolssom Roll
In: salmon, cucumber, avocado, tempura green bean. Top: tuna, orange tobiko.
S15. Raging Samurai Roll
In: seared albacore tuna, cucumber, jalapeno. Top: tuna, orange tobiko.
S16. Blushing Geisha
In: tuna, salmon, green bean. Top: avocado, poke sauce, black tobiko.
S17. Spider Roll
In: tempura soft shell crab, avocado, cucumber. Top: mayonnaise, orange tobiko.
S18. KOI
In: shrimp tempura, cucumber, cream cheese. Top: seared kani, black tobiko, crunch, garlic mayo.
S19. Rattlesnake Roll
In: spicy tuna, cucumber, crab stick. Top: seared kani, black tobiko, crunch, garlic mayo.
S20. Firecracker Roll
In: shrimp tempura, spicy yellowtail, cucumber. Top: salmon, ebi, garlic mayo, shichimi, scallions.
S21. Snowflake Roll
In: spicy tuna, tempura unagi, mango. Top: salmon, tuna, yellowtail, krab, spicy mayo, crunch, scallions, orange tobiko.
S22. Hanari Tower
Spicy tuna, krab, avocado, rice and tobiko layered into a tower, drizzled with unagi sauce, spicy mayo and crunch.
S23. Whatever Roll
Chef's special creation.
Cooked Rolls
L1. Las Vegas Roll
Deep-fried roll. In: salmon, cream cheese, avocado top: spicy chili aioli and sweet soy glaze, scallions, orange tobiko.
L2. Bad Boy
Deep-fried roll. In: unagi, krab stick, cooked shrimp, cream cheese. Top: spicy mayo and unagi sauce, sallion
L3. Kiss Me Mucho
Deep-fried roll. In: salmon, shrimp tempura, cream cheese, avocado. Top: garlic mayo and unagi sauce.
L4. Cali Tempura Roll
Deep-fried roll. In: krab, cucumber, avocado. Top: spicy mayo and unagi sauce.
L5. Killer Salmon Roll
Baked, served on fire. In: krab, cucumber, avocado. Top: salmon, cream cheese, poke sauce.
L6. Hot Volcano Lobsgter Roll
Baked, served on fire. Wild caught lobser mixed with jalapeno, red onion over crunch roll, baked with unagi sauce, house spicy sauce, scallion, tobiko and cheese.
L7. Dynamite Roll
In: krab, cucumber, avocado. Top: assorted fish, spicy chili aioli and sweet soy glaze, scallions.
L8. Baked Scallop Roll
In: salmon, avocado. Top: baked creamy scallop, spicy krab salad, black tobiko, crunch, spicy mayo and cheese.
L9. Cowboy Roll
In: beef, scallions. Top: teriyaki sauce, crispy garlic, sesame seeds.
L10. Bumblebee Roll
In: tempura softshell crab, avocado, cucumber. Top: spicy krab, miso sauce, unagi sauce, kizami nori.
L11. Ultimate Dragon Roll
In: lobster mix, cucumber, avocado. Top: unagi, unagi sauce, crunch, scallions.
L12. Caterpillar Roll
In: unagi, cucumber. Top: avocado, sesame seeds, unagi sauce, black tobiko.
Vegetable Roll
M1. Green Peace
In: green bean, pickled veggies, cucumber, mango. Top: avocado, sesame seeds, sweet chili, and miso sauce.
M2. Japanese Garden Roll
In: pickled veggies, avocado, cucumber. Top: inari (tofu wrap), crispy garlic, spicy mayo, and scallions.
M3. Sweet Dream Roll
Tempura sweet potato, avocado, cucumber, and teriyaki sauce.
M4. Sweet Potato Only Roll
Tempura sweet potato, teriyaki sauce.
M5. Wild Forest Roll
Assorted veggies, teriyaki sauce, and sesame seeds.
M6. Futomaki
Avocado, cucumber, tamago, yamagobo.
Ramen
R1. Shio Ramen
Thin noodles, salt-based topped with pork belly chashu, sacllions, fish cake, seasoned egg, seaweed, and sesame seeds.
R2. Shoyu Chicken Ramen
Thin noodles, soy sauce-based, topped with scallions, roasted chicken, seasoned egg, fish cake, and sesame seeds.
R3. Spicy Beef Ramen
Thin noodle, bonito flavored beef broth, topped with thinly sliced beef cooked in sweet soy sauce, kikurage mushroom, crispy garlic, fish cake and sesame seeds.
R4. Tonkotsu Ramen
Thin noodles, signature pork broth, topped with pork belly chashu, scallions, seaweed, kikurage mushrooms, bamboo shoot, spinach, seasoned egg, fish cake, and sesame seeds.
R5. Devils Arashi Ramen
Thick noodles, signature bone and chicken broth cooked with various levels of Asian spices, chiles, sesame, and peanut, topped with scallions, shrimps, mussel, mushrooms, seasoned egg, and sesame seeds. Contain peanuts.
R6. Prawn Miso Ramen
Thick noodles, house-made prawn stick with miso paste, topped with steamed prawns, scallions, corn, seasoned egg, crispy baby shrimps, seaweed, and sesame seeds.
R7. Spicy Tantan Ramen
Thick noodles, pork bone broth flavored with house spicy sauce, topped with seasoned ground pork, scallions, and sesame seeds. Contain peanuts.
R8. Creamy Veggie Ramen
Thin noodles, vegetable tofu broth, topped with 4 pieces tofu, spinach, kirurage mushrooms, corn, bamboo shoot, and sesame seeds. Vegetarian.
R9. Soup Udon Beef
Bonito flavored broth, sweet savory soy sauce beef, scallions, fish cake, with udon.
R10. Soup Udon Chicken
Udon, broth, sesame seed, green onion, fish cake, tempura shrimp and veggie on the side.
R11. Soup Udon Tempura
Udon, broth, sesame seed, green onion, fish cake, tempura shrimp and veggie on th side.
R12. Soup Udon Chashu
Udon noodles served in bonito flavored broth, topped with grilled chashu, scallion, fish cake and sesame seeds.
Yaki Udon and Yaki Soba
N1. Vegetable Yaki Udon
N1. Vegetable Yaki Soba
N2. Chicken Yaki Udon
N2. Chicken Yaki Soba
N3. Beef Yaki Udon
N3. Beef Yaki Soba
N4. Shrimp Yaki Udon
N4. Shrimp Yaki Soba
N5. Scallop Yaki Udon
N5. Scallop Yaki Soba
N6. Combinaiton Yaki Udon
Served with your choice of 2 proteins.
N6. Combinaiton Yaki Soba
Served with your choice of 2 proteins.
Japapnese Fried Rice
P1. Vegetable Fried Rice
P2. Chicken Fried Rice
P3. Beef Fried Rice
P4. Shrimp Fried Rice
P5. Scallop Fried Rice
P6. Combinaiton Fried Rice
Served with your choice of 2 proteins.
Hibachi
Q1. Teppanyaki Vegetable Hibachi
Q2. Chicken Hibachi
Q3. Steak Hibachi
Q4. Shrimp Hibachi
Q5. Scallop Hibachi
Q6. Chicken and Shrimp Hibachi
Q7. Steak and Chicken Hibachi
Q8. Steak and Shrimp Hibachi
Q9. Steak and Scallop Hibachi
Q10. Steak and King Salmon Hibachi
Q11. Shrimp and Scallop Hibachi
Teriyaki
T1. Chicken Teriyaki
T2. Salmon Teriyaki
T 3. Tofu and Vegetables Teriyaki
Katsu
U1. Pork Katsu
U2. Chicken Katsu
U3. Salmon Katsu
Side Order
W1. Chicken
W2. Shrimp
W3. Scallop
W4. Steak
W5. Steamed Vegetables
W5. Stir Fried Vegetables
W6. Fried Rice
W7. Steamed Rice
W8. Sushi Rice
Desserts
X1. Ice Cream
X2. Mochi Ice Cream
3 pieces.
X3. Banana Tempura
X4. Cheesecake
X5. Cream Puff
3 pieces.
Photos
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Recent Reviews
Great flavour, with great prizes, sets come sides. Sashimi slices are cut thick, if it’s not your style, too bad. Sashimi does come with a side of rice and miso soup. Ramen came with a side of edamame.
September 2025
This is a great place! The food is quite good, and the atmosphere feels warm and welcoming. They even had a little boy helping to serve us, he was so cute and added to the charm. It seems to be a family-owned business, which makes the experience feel even more personal and special.
September 2025
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The main thing that missed the mark for me was the pork. In the photos it looks grilled or pan-seared, but mine seemed more like it had been boiled. A better cut or preparation...