What a wonderful location in lake chelan! There’s a park in the back for the kids to play while we dine. What a wonderful place to taste delicious wines, dine, and not worry about the kids!
MyHanh Nguyen
Found a Gem! The food was absolutely amazing! Cooked to perfection and the staff was so nice! We found this place becuase we stayed in Manson instead of the main busy area of lake chelan. It was nice becuase it’s not crowded. We saw kids eating there too so it family friendly. The mushroom pasta was cooked and flavored perfectly. The Brussel sprouts were delicious and also everything else we ordered.
Leslie Levin
Had a great birthday dinner last night with friends. Everyone enjoyed their food, apps and entrees were all delicious. Service was attentive but casual. Steak bites, halibut, chicken picatta, fire prawns and artichoke dip all very good. A couple of creme brulees for dessert. Our group was very pleased with the experience!
K
Unfortunately we went on a not great night. Took along to get seated with reservations . We did not get any service for 10 mins after being seated. The waiters were barely around and seemed distracted. The sea bass was so incredibly salty. I told the waiter and he did not care. We will not be back.
Ellen C
We've been wine club members here for a few years and visiting for even longer. The standard has really gone down hill in the past few years. A lot of my family is in the industry and we know hiring got hard after the pandemic but our last experience was bad enough that we won't be back and will be canceling wine membership. Service was rude and dismissive, barely looking up from their prep work behind the bar. Very young staff that just didn't seem to know how to give good customer service. The menu is fine, it's nice food for the area. Overall just nothing special for the cost. Coupled with the quality of wine that is falling behind the times, we can't recommend this place. Maybe stop for a meal but definitely enjoy wine in one of the maaaaany other wineries that are of higher quality.
Ione Akidau
I love this place my grandma and grandpa like here and when I visit i always come here and it is great it is very kid friendly and while you wait for your food you and there is a huge yard with a slide and swings. The food is great In fact this is in my opinion the best restaurant to go too in this area. All of the food that I have had was great and the serves that I have meant I are great over all I think that this place is a great restaurant and you should definitely check it out
Bob
Outside seating was nice and spacious, the music was wonderful. The food arrived fairly quickly considering it was busy. The food was transcendent. The steak was delicious, although a little under salted so I recommend asking the waiter for some. The fries had a very good seasoning. Mashed potatoes were also a little under salted, once again just ask a waiter. The atmosphere was great. The waiter, Blake, was very nice, patient, and helpful. Definitely want to ask for him again. The steak was cooked to medium when I asked for medium rare but everyone else’s were cooked perfectly so I think it was just a little mistake. Overall a very enjoyable experience.
Dawn D.
First and foremost the food is unbelievable. We’ve been looking for great food in Chelan and we were happy to find the best restaurant we’ve experienced in the area so far is here at Wapato Pt.
Think all your favourites but elevated.
We eat out easily two times a week and this is the best meal we’ve had in a year.
Perfect service. Beautiful location.
Jason Bryant
Terrible customer service, left waiting while the hostess kept answering the phone. Very limited menu. Will not be returning.
Sandra Franco
Dinner was absolutely delicious and the atmosphere was great!
Amicable service, decent offerings and wine pairing with reasonable values.
Tom Rief
Much improved. Hadn't eaten here for two years as it had gone so far downhill. First , Hugo was right on point as a waiter. Thank you. Wonderful background music greeted you as you entered the restaurant. The lighting was intimately perfect and welcoming. Three appetizers were all hits Brussels, N.W. salad and clam chowder. The chicken dinner was small but tasty. Only challenge was that after 45 minutes, a group of 8 woman sat down. 7 of the eight ladies were considerate but one was so loud, maybe drunk that we left quickly once they arrived. Amazing how one person can change the peace. Maybe groups would be best in a separate area if possible. Keep improving and again thank you 5 stars.
Justin justin
Food was excellent! Waiter Mario T. was knowledgeable, friendly, professional....made the experience very enjoyable. Thank you Mario!
Keith Felderman
My wife and I spent three nights in Manson last weekend to celebrate our 45th anniversary. As we visited several wineries that weekend we would ask where we should go for our anniversary dinner. The advice was consistent. If we want to dine in Manson, then have dinner at the “Wapato Point Cellars & The Winemakers Grill”. We were told that this is the special place to go for special occasions. We were looking forward to that dinner. We were seated at 5:30 Sunday evening and were somewhat surprised that there were no “white tablecloths”. We had been told it was that kind of place. No big deal. The place was not busy, and our drink and dinner orders were quickly taken. We each got the wedge salad ($3 up-sell) and were very happy with that. I ordered the 14-ounce Rib Eye steak ($60), a favorite that we grill for special occasions at home. My wife got the Herb Crusted Halibut ($45). We both ordered the loaded baked potato ($5 up-sell) and it was very good. We were both so terribly disappointed with our dinners. The halibut was overcooked (tough, dry) and there was no “crust”. It was bathed in some sort of oily sauce that did nothing to improve the halibut. Halibut can be really good if crusted with parmesan or panko breadcrumbs. But to smother it in oil, perhaps to cover the fact it was overcooked, ruined it. She ate half and left the rest. Without complaint. My steak that I had looked forward to all day was terrible. There is no other word for what I was served. It had not been trimmed at all and was very fatty. I love a well marbled rib eye and can eat a proper rib eye without leaving a trace on my plate. With this steak (maybe not a ribeye ??) I left probably a ¼ of it on the plate as fat and gristle. There was connecting tissue in the steak that defied cutting! Four tries with the steak knife to get thru it. Flavor-wise I give it a C, just average. I do not remember our server coming around to check on us until we were done. He took my wife’s plate without asking if she was happy with the meal. Apparently, he did not notice that she had left ½ of halibut on her plate (the baked potato was gone). That is unforgivable at a restaurant that wants to charge these kinds of prices. I told him the steak was terrible. I don’t know if he asked why but I told him. I think I asked if maybe it was a select grade (or less) sirloin because it could not have been a choice or prime steak of any kind. He promised to “make it right” and left. He came back with a dessert menu. Are you kidding??? Still looking for another upsell?? No thanks. When he brought the bill, he showed where it had been reduced by $13. I have no idea where that number came from. We paid the $137 bill and left. On the way out I made sure the front desk knew what I thought of their $60 steak. And told those coming in for dinner not to order the rib eye. Note that the “older couple” sitting next to us and apparently frequent diners there, said get the chicken. It is always good. Wish we had known. Or maybe just get wedge salad and baked potato.
David Barber
Chicken Faccoita was delicious Server was good When we entered the tasting room.we were ignored for a period of time however No smile or hello Wine was delicious
What a wonderful location in lake chelan! There’s a park in the back for the kids to play while we dine. What a wonderful place to taste delicious wines, dine, and not worry about the kids!
Found a Gem! The food was absolutely amazing! Cooked to perfection and the staff was so nice! We found this place becuase we stayed in Manson instead of the main busy area of lake chelan. It was nice becuase it’s not crowded. We saw kids eating there too so it family friendly. The mushroom pasta was cooked and flavored perfectly. The Brussel sprouts were delicious and also everything else we ordered.
Had a great birthday dinner last night with friends. Everyone enjoyed their food, apps and entrees were all delicious. Service was attentive but casual. Steak bites, halibut, chicken picatta, fire prawns and artichoke dip all very good. A couple of creme brulees for dessert. Our group was very pleased with the experience!
Unfortunately we went on a not great night. Took along to get seated with reservations . We did not get any service for 10 mins after being seated. The waiters were barely around and seemed distracted. The sea bass was so incredibly salty. I told the waiter and he did not care. We will not be back.
We've been wine club members here for a few years and visiting for even longer. The standard has really gone down hill in the past few years. A lot of my family is in the industry and we know hiring got hard after the pandemic but our last experience was bad enough that we won't be back and will be canceling wine membership. Service was rude and dismissive, barely looking up from their prep work behind the bar. Very young staff that just didn't seem to know how to give good customer service. The menu is fine, it's nice food for the area. Overall just nothing special for the cost. Coupled with the quality of wine that is falling behind the times, we can't recommend this place. Maybe stop for a meal but definitely enjoy wine in one of the maaaaany other wineries that are of higher quality.
I love this place my grandma and grandpa like here and when I visit i always come here and it is great it is very kid friendly and while you wait for your food you and there is a huge yard with a slide and swings. The food is great In fact this is in my opinion the best restaurant to go too in this area. All of the food that I have had was great and the serves that I have meant I are great over all I think that this place is a great restaurant and you should definitely check it out
Outside seating was nice and spacious, the music was wonderful. The food arrived fairly quickly considering it was busy. The food was transcendent. The steak was delicious, although a little under salted so I recommend asking the waiter for some. The fries had a very good seasoning. Mashed potatoes were also a little under salted, once again just ask a waiter. The atmosphere was great. The waiter, Blake, was very nice, patient, and helpful. Definitely want to ask for him again. The steak was cooked to medium when I asked for medium rare but everyone else’s were cooked perfectly so I think it was just a little mistake. Overall a very enjoyable experience.
First and foremost the food is unbelievable. We’ve been looking for great food in Chelan and we were happy to find the best restaurant we’ve experienced in the area so far is here at Wapato Pt.
Think all your favourites but elevated.
We eat out easily two times a week and this is the best meal we’ve had in a year.
Perfect service. Beautiful location.
Terrible customer service, left waiting while the hostess kept answering the phone. Very limited menu. Will not be returning.
Dinner was absolutely delicious and the atmosphere was great!
Restaurantji Recommends
Amicable service, decent offerings and wine pairing with reasonable values.
Much improved. Hadn't eaten here for two years as it had gone so far downhill. First , Hugo was right on point as a waiter. Thank you. Wonderful background music greeted you as you entered the restaurant. The lighting was intimately perfect and welcoming. Three appetizers were all hits Brussels, N.W. salad and clam chowder. The chicken dinner was small but tasty. Only challenge was that after 45 minutes, a group of 8 woman sat down. 7 of the eight ladies were considerate but one was so loud, maybe drunk that we left quickly once they arrived. Amazing how one person can change the peace. Maybe groups would be best in a separate area if possible. Keep improving and again thank you 5 stars.
Food was excellent! Waiter Mario T. was knowledgeable, friendly, professional....made the experience very enjoyable. Thank you Mario!
My wife and I spent three nights in Manson last weekend to celebrate our 45th anniversary. As we visited several wineries that weekend we would ask where we should go for our anniversary dinner. The advice was consistent. If we want to dine in Manson, then have dinner at the “Wapato Point Cellars & The Winemakers Grill”. We were told that this is the special place to go for special occasions. We were looking forward to that dinner.
We were seated at 5:30 Sunday evening and were somewhat surprised that there were no “white tablecloths”. We had been told it was that kind of place. No big deal. The place was not busy, and our drink and dinner orders were quickly taken.
We each got the wedge salad ($3 up-sell) and were very happy with that. I ordered the 14-ounce Rib Eye steak ($60), a favorite that we grill for special occasions at home. My wife got the Herb Crusted Halibut ($45). We both ordered the loaded baked potato ($5 up-sell) and it was very good.
We were both so terribly disappointed with our dinners. The halibut was overcooked (tough, dry) and there was no “crust”. It was bathed in some sort of oily sauce that did nothing to improve the halibut. Halibut can be really good if crusted with parmesan or panko breadcrumbs. But to smother it in oil, perhaps to cover the fact it was overcooked, ruined it. She ate half and left the rest. Without complaint.
My steak that I had looked forward to all day was terrible. There is no other word for what I was served. It had not been trimmed at all and was very fatty. I love a well marbled rib eye and can eat a proper rib eye without leaving a trace on my plate. With this steak (maybe not a ribeye ??) I left probably a ¼ of it on the plate as fat and gristle. There was connecting tissue in the steak that defied cutting! Four tries with the steak knife to get thru it. Flavor-wise I give it a C, just average.
I do not remember our server coming around to check on us until we were done. He took my wife’s plate without asking if she was happy with the meal. Apparently, he did not notice that she had left ½ of halibut on her plate (the baked potato was gone). That is unforgivable at a restaurant that wants to charge these kinds of prices.
I told him the steak was terrible. I don’t know if he asked why but I told him. I think I asked if maybe it was a select grade (or less) sirloin because it could not have been a choice or prime steak of any kind. He promised to “make it right” and left. He came back with a dessert menu. Are you kidding??? Still looking for another upsell?? No thanks.
When he brought the bill, he showed where it had been reduced by $13. I have no idea where that number came from. We paid the $137 bill and left. On the way out I made sure the front desk knew what I thought of their $60 steak. And told those coming in for dinner not to order the rib eye.
Note that the “older couple” sitting next to us and apparently frequent diners there, said get the chicken. It is always good. Wish we had known. Or maybe just get wedge salad and baked potato.
Chicken Faccoita was delicious
Server was good
When we entered the tasting room.we were ignored for a period of time however
No smile or hello
Wine was delicious
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