Restaurants near Manson

“Excellent quality and fabulous customer service!!”

“What a great place! People so friendly and what a beautiful setting! Cider is amazing! Highly recommend!”

“Loved this hidden Tacqueria I had the carne asada taco plate and it was sooo good! It was made to order fresh good portion and the workers were so friendly and was great service please do yourself a favor and stop by and get some yummy food! Also vegan friendly”

“The food their is good Recommended”

“Love this place! We go every morning for coffee when we’re in Manson. It’s a great place to sit and relax and the barista is fantastic! We also love their pizza, wings and wine in the evenings.”

“I LOVE the coffee cabin!! The girls are so friendly, the prices are extremely reasonable, and the drinks are good!! Also this is the only coffee shop around that actually gives me light ice when I ask for it!”

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“Great food, beautiful place, love going there.”

“Best Chicken in Chelan area!! Good JoJo's too and a nice picnic table our a park across the street to eat it.. Seriously some of the best chicken strips I have had in my 40yrs of living..yum.”

“Our first time there. We found out Bill was the owner and had to head over and say hello. ❤️”

“Fun staff!! A lot of drink and food options!”

“Great place and the menu is amazing. Food is incredible. 12/10 would recommend!”

“If you’re looking for a nice coffee spot with all around atmosphere this is the place. Friendly service, great coffee, and the avocado toast was delicious!”

“We call this place the “snack shack” and it’s much improved over the tiny building it was 4 or so years ago. We love the French Fries and the Hawaiian Ice. Not a lot of people know this but the Hawaiian Ice here is flown in fresh from Hawaii every day (never frozen)! Can’t beat that. Only knock on this place is the staff sometimes forgets to turn on the lake heater when they leave for the night. You can really tell when they forget! Atmosphere is great, a beach on Lake Chelan!

Kid-friendliness: Ice cream, shakes, burgers, fries, soda pop, Hawaiian Ice…this place is all about the kids.”

“The salad was super fresh. The steak was good but was thin for a $30 steak.It was karaoke night...'nough said.Waitstaff were all fabulous! We would eat here again.”

“Coldest tap beer in the valley, beer towers have a sheet of ice covering them, glycol chilled!”

“These are not like run-of-the-mill subs, so glad I tried them. Half a sub is perfectly filling for a lunch for me. Fresh and customized for my liking.”

“Very torn between rating this business a 4* vs. 5* -- really want to give say a 4.5*. Let me explain. The good: It's delicious, it smells INCREDIBLE, and if you're staying in Manson, especially if staying at Wapato Point, it's a short walk for food pick-up -- doesn't get easier than that! Oh, and they're open every day of the week. (Next closest Indian food I believe is in Wenatchee, which if you're in Chelan, is far enough away, let alone being in Manson). Staff also friendly (albeit I've only done take-out). The bad: It's EXPENSIVE! Yes, Indian food *is* expensive, but it's the most expensive than Indian food I've purchased everywhere else (including some major cities including both Denver, CO, and NYC). All-told, I'll give them 5* as their prices are available online and you can make that informed decision for yourself, but again, don't be caught off-guard -- it's EXPENSIVE!!!!”

“Great salads and pizza, yum!!”

“County Line is kinda like our local Chelan "Cheers". A great place to hang out with friends and enjoy some great eats. The kitchen creates a wonderful mix of different dishes. The bar has an extensive list of house cocktails, a great rotating tap list, a wonderful selection of spirits and even mocktails made from in house created ingredients. A must try in Chelan if you haven't already.”

“This is definitely my go to spot recently , food is great , amazing service and overall a great spot with a great beachy and chill atmosphere to really get you in the summer mood !!”

“This is an awesome place. Everything about it.
But after the constant paying through the nose everywhere you go, you get pure value here.
An enormous sandwich, two pieces of pie and a latte for $22. Amazing. Everything was delicious, staff was friendly and the ambiance was pure charm. Keep it up!”

“food fabulous and the service super exelent customer servise my boys love it thank you”

“Fantastic food, wine and cocktails. The food is delicious, everything I’ve had blew me away. Lovely atmosphere and ambiance, definitely one of the best restaurants in Chelan.”

“Even Keel Pizza is the best pizza in Chelan! Delicious sauce, abundant toppings, perfect crust, tons of variety, nicest owners and affordable. Order a pizza, sit in the bar and have a beer, eat your pizza there or take out. The bartender is fabulous and the setting is casual. It's a find in Chelan for sure.”

“I’ve been in San Diego the past ten years and this is one of the best tacos and asada plate I’ve had for a WHILE. The staff were super friendly and helpful, there was plenty of seating both under cover and at tables with umbrellas. I highly recommend carne asada tacos and their rice is phenomenal.”

“Fun tasting room, great service. Something for everybody (cider, beer, wine, etc.). A super addition to the community!”

“Every time I have been to Marcela’s for dine-in or carry-out over the last 9.5 years, it has been consistently wonderful! The kind and attentive waiting staff, the vibrant atmosphere, & the delicious food offerings are top notch. The price for a large portion of food is great too—I can spilt a meal with another person, or take the other half home for another meal. Marcela’s, hands down is truly one of Chelan’s greatest restaurants.”

“acai bowls are so good and they have a view of the water!!”

“I am so happy with the attention to detail with a smile I received during my visit. I have Celiac disease and it’s severe with any gluten exposure. The entire staff was well educated and accommodating through the whole service. I was offered gluten feee crackers as a pallet cleanser and they served the bread for charcuterie on a separate plate. Bravo!”